Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Agriculture
Transpiration As A Factor In Crop Production, T. A. Kiesselbach
Transpiration As A Factor In Crop Production, T. A. Kiesselbach
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
The object of experiments reported in this bulletin has been to determine principles according to which water is used by crops. In many agricultural districts, water is frequently a seriously limiting factor in crop production. It has been thought that some means might be devised through a correct understanding of the principles involved, whereby economy in the use of water in farm practice could be increased. In this effort there are two chief points of attack, namely, (1) adjusting the external factors to the needs of the plant, and (2) selecting plants adapted to the conditions.
A Genetic Study Of Plant Height In Phaseolus Vulgaris, R. A. Emerson
A Genetic Study Of Plant Height In Phaseolus Vulgaris, R. A. Emerson
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
When pole and bush beans are crossed, 3:1 segregation results whether the pole bean is very tall or only medium in height and whether the bush bean is very short or relatively tall. To determine the interrelation of these two types of behavior by an analysis of the factors concerned in height of plants in beans and by a study of their mode of inheritance was the object of the investigations reported here.