Agriculture Commons^™

Characterization And Development Mechanism Of Apios Americana Tuber Starch, Hanyu Yangchen, Vikas Belamkar, Steven B. Cannon, Jay-Lin Jane

Department of Agronomy and Horticulture: Faculty Publications

Apios americana is a wild legume-bearing plant with edible tubers. Domestication of Apios is in progress because of the superior nutritional value and health benefits of the tuber. Objectives of this study were to: (1) characterize physicochemical properties of the Apios tuber starch; and (2) understand differences in starch structures and properties between the mother (seed) and child (progeny) tubers and the mechanism of starch development. Granules of the Apios tuber starch displayed ellipsoidal, rod, or kidney shape with diameter ranges of 1–30 m. The mother tuber starches displayed greater percentage crystallinity, larger gelatinization enthalpy-changes, longer branch-chain lengths of amylopectin, …