Agriculture Commons^™

“To Multiply Corn Two-Hundred-Fold”: The Alchemical Augmentation Of Wheat Seeds In Seventeenth-Century English Husbandry, Justin Niermeier-Dohoney

Arts and Communication Faculty Publications

Agricultural reform movements proliferated in seventeenth-century Europe. For many who sought to make farming more economically productive, the practices of chymistry offered a way to accomplish these goals. Placed in the context of the development of a “vegetable philosophy,” or a theory of generation and growth across mineralogical and botanical domains, this article examines the application of chymical techniques in the attempt to enhance wheat seeds through seed-steeping and “fructifying” experiments among seventeenth-century agricultural reformers, particularly in England. I focus on three main sources: instructional husbandry manuals describing how to create “fructifying waters” to fertilize these seeds, the writings of …