Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Agriculture
The Role Of Fatty Acids In Ruminant Diets And Novel Feed Ingredients High In Omega– 3 Fatty Acids Fed In Feedlot Diets, Mitchell M. Norman
The Role Of Fatty Acids In Ruminant Diets And Novel Feed Ingredients High In Omega– 3 Fatty Acids Fed In Feedlot Diets, Mitchell M. Norman
Department of Animal Science: Dissertations, Theses, and Student Research
A finishing study evaluated the performance, carcass characteristics and fatty acid profiles of steers fed four inclusions of a novel feedstuff Green Grass. Green Grass is a product comprised of sesame meal, giant kelp, cassava, and sorghum containing high concentrations of polyunsaturated fatty acids. No differences were observed in initial BW, final BW, BW gain, HCW, LM area, 12th rib fat depth, calculated YG, or liver abscess %. Dry matter intake linearly increased as Green Grass inclusion increased in the diet. Steers fed Green Grass had lower G:F than control cattle, and steers fed 30% Green Grass had a …