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Full-Text Articles in Agriculture
Life Cycle Boundaries And Greenhouse Gas Emissions From Beef Cattle, Quentin M. Dudley
Life Cycle Boundaries And Greenhouse Gas Emissions From Beef Cattle, Quentin M. Dudley
Department of Biological Systems Engineering: Dissertations and Theses
Beef cattle are estimated to directly contribute 26% of U.S. agricultural greenhouse gas (GHG) emissions, and future climate change policy may target reducing these emissions. Life cycle assessment (LCA) of GHG emissions from U.S. feedlot beef cattle was conducted to compare methods of the U.S. Environmental Protection Agency (EPA) with a more complete evaluation of emissions. The inclusion of emissions from crop production for feed, associated land use change, and other minor factors nearly doubled GHG emissions associated with beef feedlots from the EPA Annual Inventory estimate of 1611 kgCO2e hd-1 yr-1 to 3182 ± 167 …
Beef Heifer Retention Decisions, Cody Reed, Dale Zobell
Beef Heifer Retention Decisions, Cody Reed, Dale Zobell
All Current Publications
This publication discusses a number of general factors that are essential to an effective decision regarding whether to retain heifers or not.
Maine Learns To Love Dairying, Erin Love
Maine Learns To Love Dairying, Erin Love
Historical Ecology Atlas of New England
The transition from subsistence to commercial farming is a defining trend in Maine dairying that continues today. Technological advances that often caused large landscape scale changes were catalysts in the division between small and large farmers. The industry developed in a relatively short time period—the last thirty years of the 19th century—but the characteristic divide between large and small farmers has continued to be exacerbated.