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Full-Text Articles in Agriculture
Better Rations - More Eggs, F. E. Mussehl
Better Rations - More Eggs, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Circulars
Well-bred and well-fed hens are conceded to be economical producers of a very wholesome food product, eggs, but our hens are not miracle workers and they insist on the right kind of raw material for building the egg. Nebraska poultry growers fortunately have all the natural feeds - corn, wheat, oats, barley, and dairy and packing house by-products - readily available at lower cash prices than prevail in most other states, and so our special problem is that of combining them so that eggs may be produced at the lowest cost per dozen.
Selection, Breeding, Methods Means More Milk, H. P. Davis
Selection, Breeding, Methods Means More Milk, H. P. Davis
Nebraska Agricultural Experiment Station: Historical Circulars
Milk good cows. It pays if you know how. Good dairy cows will always make money. Scrub, poor, or common cows never bring a good profit and usually cause a loss. Why waste feed and labor on inefficient producers, the kind that never make a satisfactory profit? Join a cow testing association. Let the tester keep books on your cows and let the milk scale and the milk sheet point out the money makers. Improvement comes only from selection and breeding.
Dairy Calf Care And Management, H. P. Davis, R. F. Morgan
Dairy Calf Care And Management, H. P. Davis, R. F. Morgan
Nebraska Agricultural Experiment Station: Historical Circulars
Calf raising begins before the calf is born. A cow that is healthy and in good physical condition will, in all probability, drop a strong, vigorous calf. The feeding and care of the cow before calving is therefore of the greatest importance for the future development of the calf.
Feeding The Dairy Cow, H. P. Davis
Feeding The Dairy Cow, H. P. Davis
Nebraska Agricultural Experiment Station: Historical Circulars
Cows produce milk from feed and water only. Therefore feed in proper quantity and quality is usually the limiting factor governing a cow's production up to the limit of her capacity.