Open Access. Powered by Scholars. Published by Universities.®

Agriculture Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Agriculture

Wrack Lines Volume 21, Number 1, Born Out Of Crises: Responses, Research And Reflections On A Better Future, Lynn Bonner, Robert J. Klee, Robert Pomeroy, Judy A. Benson Jun 2021

Wrack Lines Volume 21, Number 1, Born Out Of Crises: Responses, Research And Reflections On A Better Future, Lynn Bonner, Robert J. Klee, Robert Pomeroy, Judy A. Benson

Wrack Lines

Articles in this issue explore various actions taken in response to different crises: lessons about the environment from the COVID-19 pandemic; how seafood sellers in the CT and Southeast Asia responded to the challenges of the pandemic; how the challenges of rising seas and developed coasts are being dealt with through managed retreat, buyouts and other actions in NC and CT; and research on the long-term effects of the Deepwater Horizon oil spill on dolphins led by CTSG Director Sylvain De Guise.


The Effects Of Poor Maternal Nutrition During Gestation On Colostrum And Milk Quality And Immunoglobulin G Concentrations In Sheep, Alexandra Bettencourt May 2021

The Effects Of Poor Maternal Nutrition During Gestation On Colostrum And Milk Quality And Immunoglobulin G Concentrations In Sheep, Alexandra Bettencourt

Honors Scholar Theses

Maternal over- and under-nutrition have negative effects on the growth and development of offspring. Colostrum and milk are critical to neonatal development, and composition and quality of colostrum and milk may be influenced by maternal factors, including diet. In this study, 46 pregnant ewes received one of three diets, 60% (RES), 100% (CON), or 140% (OVER) of National Research Council (NRC) nutrition requirements for total digestible nutrients from d 30 of gestation until parturition. Colostrum samples were collected within 24 hours of parturition. Milk samples were collected on d 3 and d 21 postpartum. Total solid concentrations of samples were …