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Full-Text Articles in Agriculture
Analysis Of Rwandan Smallholder Poultry Farmer Needs In Production Manuals, Holly Henry
Analysis Of Rwandan Smallholder Poultry Farmer Needs In Production Manuals, Holly Henry
Poultry Science Undergraduate Honors Theses
As global population continues to grow improving agricultural production become even more important. Smallholder farmers make up a large portion of agricultural production in developing countries (Gueye, 2000; Upton, 2000). East Africa is one sector which has seen growth in poultry production over the pas five years. (Vernooij, Masaki, & Meiher-Willems, 2018). One major constraint to smallholder production is lack of access to educational materials and production guidelines (Mack et al., 2005).
The purpose of the study was to describe methods of production utilized by smallholder farmers in Rwanda and determine what information should be included in a production guide. …
Consumer Perceptions Of Organic, Natural, And Conventional Products When Provided At The Same Price., Kylee Sigmon
Consumer Perceptions Of Organic, Natural, And Conventional Products When Provided At The Same Price., Kylee Sigmon
Agricultural Education, Communications and Technology Undergraduate Honors Theses
Today’s grocery stores are filled aisle to aisle with an overwhelming variety of options for the consumer. In a consumer-driven market structure, the food industry has grown to encompass many niche markets which meet the ever changing demands of consumers. From organically produced food to more modern agriculture practices and even to finding non-meat protein alternatives, the options are endless. However, in the United States (a country with a higher level of disposable income compared to others), the question arises are customers educated about what the products truly are that they are spending a price premium on?
This study assessed …