Agriculture Commons^™

Investigating The Amino Acid Digestibility Of Alternative Protein Sources And Determining The Impact Of Dietary Fiber On Energy, Nitrogen, And Amino Acid Digestibility In Growing Pigs, Bradley M. Cotten

Open Access Theses

Three experiments were designed to quantify the nitrogen (N) and amino acid (AA) digestibility of various protein sources fed to growing pigs. The protein ingredients were sunflower meal, cottonseed meal, canola meal, camelina meal, egg albumen, casein, blood meal, plasma meal, potato protein concentrate, soy protein concentrate, soy protein isolate, and linseed meal, which were fed as the sole source of amino acids for the animals and were included in semi-purified, corn starch-based diets. A semi-purified, nitrogen-free diet (NFD) was used to estimate endogenous losses of AA. In each experiment, pigs were surgically fitted with a simple T-cannula at the …

Adipogenic And Myogenic Stem Cells In Brown Fat: A Study Of Progenitors And Regenerative Capacity, Xin Yang

Open Access Theses

Brown adipose tissue (BAT) utilizes stored lipids to generate heat, therefore reducing body fat content and favoring a leaner body composition. Recent identification of metabolically active BAT in adult humans has sparked broad interests in understanding the developmental origin and postnatal homeostasis of BAT. However, the stem cell population that gives rise to BAT during development and maintains BAT mass at postnatal stage has not been characterized. In addition, whether adult BAT has the capacity to regenerate after injury or to proliferate in response to cold is flargely unknown. Furthermore, although BAT and skeletal muscle are known to share a …

Analysis Of Sources Of Variation And Relationships Among Sow Productivity Traits, Richard L. Cutshaw

Open Access Theses

The swine industry has witnessed major changes in the past three decades in terms of selection tools and implementation of effective selection. As the pork industry continues to consolidate, it is increasingly important to be able to accurately predict and direct future performance toward increased overall profitability. Overall, sow productivity greatly affects a pork producer's ability to be profitable in the industry and have sufficient knowledge of production levels to improve the likelihood of remaining profitable into the future.

The relationships among sow productivity traits including total number born, litter birth weight, number weaned, preweaning survival, mean piglet birth weight, …