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Full-Text Articles in Agriculture
Strawberry Cultivars Vary In Productivity, Sugars And Phytonutrient Content When Grown In A Greenhouse During The Winter, Ellen T. Paparozzi, George Meyer, Vicki Schlegel, Erin Blankenship, Stacy A. Adams, M. Elizabeth Conley, Benjamin A. Loseke, Paul Read
Strawberry Cultivars Vary In Productivity, Sugars And Phytonutrient Content When Grown In A Greenhouse During The Winter, Ellen T. Paparozzi, George Meyer, Vicki Schlegel, Erin Blankenship, Stacy A. Adams, M. Elizabeth Conley, Benjamin A. Loseke, Paul Read
Department of Agronomy and Horticulture: Faculty Publications
In many areas of the US, fresh locally grown berries are not available during the winter. With this in mind, a research study comprised of three experiments was conducted focused on cultivar selection for berry yield, number, sweetness and phytonutrient content. Using a capillary mat system with under bench heating within a double-layer polyethylene greenhouse, strawberries were grown in the Great Plains Region of the US during the winter. During experiment 1, 12 cultivars were grown; berries were weighed, counted and analyzed for sugars and phytonutrients. “Albion” plants produced a high number/mass of berries, had relatively high sugar content but …
Stolon Development And Cultural Production Practices Of Winter-Grown Strawberries, Donna M. Morrison, Erin Blankenship, Paul Read, Ellen Paparozzi
Stolon Development And Cultural Production Practices Of Winter-Grown Strawberries, Donna M. Morrison, Erin Blankenship, Paul Read, Ellen Paparozzi
Department of Agronomy and Horticulture: Faculty Publications
The four experiments described here are part of a 5-year program focused on determining whether day-neutral and short-day strawberries would be suitable for commercial offseason/ winter (temperate climate) production in greenhouses. All research was performed using container-grown plants fertigated through a capillary mat production system with heat supplied under the benches. The first experiment focused on stolon development. The second experiment investigated the influence of stolon removal on berry production and included the removal of flowers for the first three weeks. The third and fourth experiments were conducted as a comparison of university research (experiment 3) versus a commercial operation …