Agriculture Commons^™

Exploring The Intersection Between West Virginia Farmland Protection Boards, Landowners, And The West Virginia Agrarian Commons, Samuel W. Bayne, Joshua Lohnes

Undergraduate Scholarship

New Roots Community Farm (NRCF) came to life through the purchase of a piece of land by the Fayette County Farmland Protection Board in a buy-protect-sell model. NRCF then partnered with The Agrarian Land Trust, a New England based organization experimenting with land commons models across the United States, to purchase the property and create the West Virginia Agrarian Commons (WVAC), an entity that could advance land access for the next generation farmers in WV. The experience of NRCF and the WVAC and the vision for its operation and extension of the buy-protect-sell model in partnership with county farmland protection …

Household Food Security In The Mountain West, 2021, Zachary Walusek, Corryn Richardson, Issac Hernandez-Alcaraz, Annie Vong, Caitlin J. Saladino, William E. Brown Jr.

Health

This fact sheet examines data on household food security published by the United States Department of Agriculture. We examine the prevalence of household food insecurity and very low food security in Mountain West states (Arizona, Colorado, Nevada, New Mexico, and Utah) and the United States national average for comparative analysis.

Ecological And Economic Benefits And Risks Of Using Botanical Insecticides In Tanzanian Farms, Lilia Garcia

Independent Study Project (ISP) Collection

Insect damage is a major concern for smallholder farmers in developing countries like Tanzania. Synthetic insecticides can tame infestations, however they can be expensive, inaccessible, and their misuse can threaten farmer health and ecological conditions. Botanical insecticides are cheap alternatives to treat infestations while preserving beneficial insects such as pollinators, predators, and parasitoids. This study assesses how both synthetic and botanical insecticides affect beneficial insects, crop yield and profit/costs. This study finds botanical insecticides slightly less harmful towards non-target insects. Botanical insecticides seldomly improve crop yields but usually result in a higher profit/lower cost. Due to high variation in ecological …

Sin Acceso A Alimentos Seguros, Saludables Y Económicos: El Modelo Agroindustrial Dominante Y Sus Efectos En Los Consumidores En Salta, Argentina / Without Access To Safe, Healthy, And Affordable Food: The Dominant Agroindustrial Model And Its Effects On Consumers In Salta, Argentina, Sara Paulsen

Independent Study Project (ISP) Collection

This paper analyzes the effects of the hegemonic food system on low income consumers in Salta, Argentina. Results from previous literature indicate a relationship between the dominant agroindustrial model in Argentina and the concentration of power in the food production system. This paper seeks to contextualize the reports of malnutrition in Salta, a province in northwest Argentina, within larger social, cultural, and nutritional trends. To answer the question of how the hegemonic food system affects access to safe, healthy, and affordable food in Salta, I analyzed reports of various health outcomes (including malnutrition, cancer, birth defects, and obesity) and contextualized …

Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben

Independent Study Project (ISP) Collection

This case study outlines women’s involvement in climate-smart agriculture and key climate adaptation strategies which are being implemented in the town of Kalchebeshi, Nepal. Kalchebeshi is considered a Resilient Mountain Village because of the town’s integrated approach to addressing climate change and building resilience for farmers. Key findings examined gender differences in farming responsibilities and the significance of farmers’ groups in women’s overall decision making and community involvement. Additionally, changes in water management and pesticide use have been shown to have a positive impact on the lives of women farmers in Kalchebeshi. This paper reinforces the importance of involving vulnerable …

Assessment Of Watersheds For Sustainable Agriculture In Karnataka, India, Nicholas Adam Charles

FIU Electronic Theses and Dissertations

Modernization of traditional small-scale irrigation tanks in India is becoming increasingly popular. This is due to high costs of the alternative, of developing and constructing large-scale projects in rural areas. Examination of management strategies, resource allocation, and collective action has become paramount for promoting food security and livelihoods in water-stressed areas of Southeast Asia. Geographic Information System (GIS) and Remote Sensing techniques are valuable to assessing the management of these irrigation systems, specifically small water storage reservoirs that capture runoff from the monsoon known as irrigation tanks. The primary goal of this study is to develop a stakeholder-informed approach to …

Farming Within Limits, Lindsay Barbieri, Sonya Ahamed, Sam Bliss

Rubenstein School of Environment and Natural Resources Faculty Publications

Global agricultural production is alarmingly unsustainable. Manipulating living beings, their genetics, and entire ecosystems to produce food has always been a technological feat. Advancements in farming technology have made it possible to surpass critical thresholds of planetary sustainability. Technological change in agriculture generates tension between those who benefit and those who bear the costs. Agriculture produces more than enough to feed the world’s human population, but the global economy allocates food inequitably among people and redirects food to industrial feedlots, biofuel refineries, and the waste stream. Technical solutions alone cannot fix the underlying socioeconomic systems that produce unjust and unsustainable …

Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado

College of Agriculture and Life Sciences Faculty Publications

No abstract provided.

Livestock-Livelihood Linkages In Uganda: The Benefits For Women And Rural Households?, Elizabeth Ransom, Carmen Bain, Iim Halimatusa'diyah

Sociology and Anthropology Faculty Publications

Livestock are an important component of rural households and gendered livelihood practices throughout sub-Saharan Africa. Widespread within the development literature is the belief in the livestock ladder, with poorer households often owning small stock and wealthier households owning large stock, with the assumption that poor households can utilize livestock to build their asset base and overtime this would allow poorer households to expand from small stock to large stock, in so doing climb the livestock ladder. There is also an assumption in the literature that women are more likely to oversee small stock. In addition, some well-known agricultural development programs …

Urban Agriculture As Embedded In The Social And Solidarity Economy Basel: Developing Sustainable Communities, Isidor Wallimann

Program for the Advancement of Research on Conflict and Collaboration

The Social and Solidarity Economy (SSE) is a viable strategy in dealing with some contemporary problems known both in industrial and developing countries. Addressed is how local populations could reach certain objectives and satisfy certain needs using techniques characteristic of SSE and, thus, carve out a social and economic space of their own vis-à-vis anonymous markets, global actors, local and national elites. Illustrated further is this strategy on the example of Urban Agriculture Basel, a unit of the Social Economy Basel. Within this self governed space, it is suggested, a path can be laid for the necessary transition towards local, …

Rural China In Transition: Changes And Transformations In China’S Agriculture And Rural Sector, John A. Donaldson, Forrest Q. Zhang

Research Collection School of Social Sciences

Agribusiness companies operating in China are transacting in various forms with small agricultural producers, and in doing so, transforming the household-based agriculture in rural China. We argue that the presence of these distinct forms and the diverging relations between agribusiness and producers show the central importance of China’s collective land rights. China’s unique system of land rights – featuring collective ownership but individualized usage rights – has acted as a powerful force in shaping interactions between agribusiness and direct producers. It provides farmers a source of economic income as well as political bargaining power – albeit to various degrees – …

A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop

Independent Study Project (ISP) Collection

Over the past two-hundred years, the industrialization and mechanization of agriculture has slowly dissolved the centuries-old bond between human beings, the land and their food. Today, this disconnect threatens to exacerbate wide scale environmental degradation and a wide array of chronic diseases. However small, local farms that sell their produce directly to consumers are in a position to reverse this trend and reconnect consumers with their food. Small-scale farmers are able to see the health of the environment as instrumental to their economic and personal wellbeing and are able to be held accountable for their farming practices by their customers. …

Developing A Space For Children: An Internship With The Mullumbimby Community Garden, Eden Olsen

Independent Study Project (ISP) Collection

This paper aims to demonstrate my independent study project internship at the Mullumbimby Community Garden (MCG), an interactive learning site for the citizens of Byron Shire. As an intern I spent 152.5 hours from October 29^th to November 23^rd planting, planning projects, attending meetings, and helping to educate about the importance of sustainable food production. More specifically, I focused on the development of the Children’s Garden, building vertical garden beds, planting the sensory garden, attending meetings, and helping to design and analyze costs for new structures to be implemented in the near future.

This study reaches further than …

The New England Food System In 2060: Envisioning Tomorrow's Policy Through Today's Assessments, Margaret Sova Mccabe, Joanne Burke

Law Faculty Scholarship

This Essay analyzes how the New England states' planning processes are envisioning revitalized local, state, and regional food systems. This Essay has five parts. First, it begins with examining compelling reasons for promoting more sustainable food systems based on national and global trends, and identifies strategies for promoting regional food systems approaches with a brief introduction to the major influences on the national and New England food system. Second, it describes the states' planning efforts and their enabling legislation or source of authority.

The Essay then introduces the New England Food Vision 2060 (the Vision) an emerging discussion of food …

Foodshed Foundations: Law's Role In Shaping Our Food System's Future, Margaret Sova Mccabe

Law Faculty Scholarship

[. . .] This symposium Article analyzes how we can rethink the architecture of law based on a foodshed model to provide a greater role for local, state, and regional government in the American food system. In turn, greater roles for different levels of government may help America achieve greater efficiencies in domestic food safety, nutrition and related public health issues, sustainability, and international trade.

Americans need a greater voice in the food system. The foodshed model is a powerful vehicle that allows us to conceptualize change, allowing greater citizen participation and a more nuanced approach to food policy. The …

Drive Through Arcata Bottom Interview With Ike Moxon (2004), Susie Van Kirk

Susie Van Kirk Papers

Ike drove and Susie took notes. We started out by trying to identify the remaining dairies on the Bottom: 1. Cardoza (Masonic Lodge property on Jackson Ranch Road, formerly Richard Moxon's place; 2. John and Jack Mason's on Foster; 3. Louie Ferreira on Lanphere Road; 4. Jose Homem at north end of Seidell Road, old Pontoni place; 5. Collenberg on Mad River Road where road turns to the west; 6. Gomes on Parton Lane near Janes Road and on West End Road; 7. Domingo Santos on Vaissade Road; 8. Nicholson on Mad River Road; 9. unknown on west side of …

Arcata Bottom (2004), Susie Van Kirk

Susie Van Kirk Papers

Arcata Bottom land management and agricultural records spanning from the 1850s to the 1970s.

Related to "Drive Through Arcata bottom Interview with Ike Moxon" by Susie Van Kirk

Maine Food Trader, New England Environmental Finance Center, University Of Southern Maine

Local Food Systems

A free website for buying, selling, trading and donating local food. Keep food from going to waste and help make food production a good way to make a living in Maine.

Maine Ag Trader, New England Environmental Finance Center, University Of Southern Maine

Local Food Systems

A free classified advertising website for listing anything you need to make your Maine food business succeed.