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Articles 1 - 7 of 7
Full-Text Articles in Agriculture
Ua66/5 Newsletter, Wku Agriculture
Ua66/5 Newsletter, Wku Agriculture
WKU Archives Records
Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.
Evaluation And Perceived Impacts Of The North-Central Region Sare Grants, 1988-2002, Shirley K. Trout, Charles A. Francis, John E. Barbuto Jr.
Evaluation And Perceived Impacts Of The North-Central Region Sare Grants, 1988-2002, Shirley K. Trout, Charles A. Francis, John E. Barbuto Jr.
Department of Agricultural Leadership, Education, and Communication: Faculty Publications
Evaluation of government-funded programs is essential to identify ways in which initial funding makes an impact and programs can improve. The purpose of this study was to understand the value of the North Central Region's Sustainable Agricultural Research and Education (SARE) grants operated through the United States Department of Agriculture, from their inception through 2002. Using both quantitative and qualitative data, impacts were explored from the perspective of former grant recipients. Survey data were collected from 171 former SARE and 33 interviews conducted with grant recipients who represented three different grant "families"--researchers, producers and educators. Descriptive, comparative, and exploratory analyses …
Deep Drainage Is It For Me? Workshop Manual For Participants, Richard Odonnell
Deep Drainage Is It For Me? Workshop Manual For Participants, Richard Odonnell
Agriculture reports
A Million Hectares for the Future. This workshop forms part of a series of workshops dealing with dryland salinity and options to manage it. All of the workshops have the common theme of identifying the risk at the catchment and farm level, assessing the potential consequences if the risk is not managed and determining the course of action to be taken. You will be able to determine the course of action based on your specific circumstances and goals. There is no one recipe that is suited to all situations.
Glossary Of Terms For Use With The 'A Million Hectares For The Future' Salinity Management Workshops, Rebecca Heath, Paul Raper
Glossary Of Terms For Use With The 'A Million Hectares For The Future' Salinity Management Workshops, Rebecca Heath, Paul Raper
Agriculture reports
This Glossary has been developed as part of the GRDC/NDSP-funded, 'A Million Hectares for the Future' project with support and input from key personnel from the Department of Agriculture, Western Australia.
Nebraska Cooperative Extension Association Scrapbook 2000-2005 [Black Book]
Nebraska Cooperative Extension Association Scrapbook 2000-2005 [Black Book]
Nebraska Cooperative Extension Association Materials
Nebraska Cooperative Extension Association Officers, Awards, Winners, Speakers, Section Officers, Annual Report, Conference. Photos, printed samples, programs, hand-outs, literature, ephemera, honorees.
Covers years 2000-2005.
70 pages.
Step Workshops - Guide For Facilitators, Department Of Agriculture And Food, Western Australia
Step Workshops - Guide For Facilitators, Department Of Agriculture And Food, Western Australia
Agriculture reports
The STEP workshops can be run as independent modules or as part of the ?A Million Hectares for the Future? workshop series of which the overarching learning outcome is: Participants will be able to identify and make informed decisions to profitably manage salinity on their farms. Outlines the preferred pathway for the modules in the Million Hectares for the Future series.
Bioprospecting, Philip A. Reed
Bioprospecting, Philip A. Reed
STEMPS Faculty Publications
The article discusses that the product applications of bioprospecting are almost limitless. This area of biotechnology has been labeled bioprospecting, and it is a practice that is creating worldwide controversy. Defined simply, bioprospecting is "scientific research that looks for a useful application, process, or product in nature." However, as with most biotechnologies, the definition does not address the complexities of bioprospecting. Archeologists are finding that some biotechnologies, such as the use of herbs for medicine and the use of fermentation and yeast in food products, date back 5,000 to 10,000 years (De Miranda, 2004). The four main categories of biotechnologies …