Agriculture Commons^™

Connecting Through Consilience: Ecology, Society, Culture And Technology, Ruth Mirams, Alexander Hayes

Alexander Hayes Mr.

Amongst linguistic, cultural and geographic diversity, humanity is characterised by inquisitiveness, communication and a deep desire to connect with each other. Despite our advanced intelligence and technological capacity, we are creatures of nature - a species which occupies a habitat, depends on consumable resources and fragile in many ways. As a species, we currently face challenges including overpopulation, diminishing resources and habitat degradation. In essence, we are exhausting the resources we depend on. [1] Resource depletion, disruption, famine, growth and sustainability are all observable in other species and natural systems. Human societies and systems can be described through the same …

University Of Wyoming Wool Laboratory, 1907-2012, David Kruger

David Delbert Kruger

The University of Wyoming Wool Laboratory operated on campus from 1907-2012, in which time the sheep and wool industry experienced great change. For over a century, the faculty of the Wool Lab carefully cataloged research associated with sheep and wool, accumulating a collection of over 1,000 individual titles, 10,000 bound journal articles, correspondence, equipment manuals, and data notebooks, and a set of 872 preserved wool samples dating from 1837. This collection, now housed at the Emmett D. Chisum Special Collections Library at the University of Wyoming, is thought to be one of the most unique and complete collections of sheep …

Extension Programming In Support Of Public Policy For The Management Of Aquaculture In Common Water Bodies, Michael A. Rice

Michael A Rice

Youth Participation In Changing Food Systems: Toward Food Justice Youth Development, Krista Harper, Catherine Sands, Diego Angarita, Molly Totman

Krista M. Harper

We present results from a youth participatory action research (YPAR) project in which young people from Holyoke studied the school food system in order to make positive interventions in their school district. We used the Photovoice research method, placing cameras in the hands of youth so that they themselves could document and discuss their concerns and perspectives (Wang, et al., 1996). The research was designed to gain insight about the students’ knowledge of food, nutrition, and community food systems. The research also illuminated students’ impressions of public policy, active citizenship, and community building that have arisen out of food justice …

Youth Participation In Changing Food Systems: Toward Food Justice Youth Development, Krista Harper, Catherine Sands, Diego Angarita, Molly Totman

Catherine Sands

We present results from a youth participatory action research (YPAR) project in which young people from Holyoke studied the school food system in order to make positive interventions in their school district. We used the Photovoice research method, placing cameras in the hands of youth so that they themselves could document and discuss their concerns and perspectives (Wang, et al., 1996). The research was designed to gain insight about the students’ knowledge of food, nutrition, and community food systems. The research also illuminated students’ impressions of public policy, active citizenship, and community building that have arisen out of food justice …

The Centennial Of The Smith-Lever Act And Aquaculture Extension, Michael A. Rice

Michael A Rice