Agriculture Commons^™

Tb181: 2000 Milk Processing Costs In Maine, Timothy J. Dalton, George K. Criner, John Halloran

Technical Bulletins

The objective of this study is to provide an estimate of the theoretically lowest achievable costs of processing and distributing milk in Maine. This processing and distribution margin (referred hence as "margin") is estimated for a state-of-the-art processing plant assumed to be located in the Portland, Maine, area. The plant is assumed to produce and distribute a line of products including white milk, chocolate milk, orange juice, and other fruit drinks, and to distribute additional purchased products such as cheeses and yogurts. This report will present information for four plants to better study the impact of plant size and production …

Models Of Farm Service Agency Guaranteed Loan Loss Claim Rates In The U.S. For 1990-1998, Latisha A. Settlage, Bruce L. Dixon, Bruce L. Ahrendsen, Steven R. Koenig

Research Reports and Research Bulletins

The Farm Service Agency guaranteed loan program is an important source of credit for family-sized farming operations in Arkansas and the other states of the U.S. This program provides loan guarantees to borrowers who are otherwise unable to obtain credit from traditional lenders at reasonable rates and terms. This study identifies those factors related to the program’s loss claim rate performance over the years fiscal 1989 through 1998 using state-level data from forty states. For both the operating loan and farm ownership loan programs, farm operator financial variables, interest rates, and commercial bank characteristics are found to be statistically significant …

Manure Utilization Guidelines, Maine Department Of Agriculture

Maine Collection

Manure Utilization Guidelines

Maine Department of Agriculture, Food and Rural Resources, State House Station No.28, Augusta, Maine 04333 (November 1, 2001).

Contents: Table of Content / Nutrient Management Plan / Standards / Attachments 1-7

Ua66/5 Department Of Agriculture Newsletter, Wku Agriculture

WKU Archives Records

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

2002 Winter Wheat Budgets For South Dakota, Department Of Economics

Economics Pamphlet Series

No abstract provided.

Women Involvement In Food Crop Production, Processing And Marketing In Nigeria, Abiola O., Omoabugan O. B.

Bullion

The paper examines the extent of involvement of women in food crop production, processing and marketing in a typical African locality. Appropriate statistical techniques were employed in the data analyses. The findings show that women are greatly involved in the production, processing and marketing of food crops, especially cassava, which is one of the staple foods in sub-Saharan Africa.

Comparison Of Prices For 'Organic' And 'Conventional' Grains And Soybeans In The Northern Great Plains And Upper Midwest: 1995-2000, Sherry K. Bertamsen, Thomas L. Dobbs

Economics Pamphlet Series

Price premiums for organic crops drew the attention of increasing numbers of farmers in the Northern Great Plains and Upper Midwest during the 1990s. Continuing low prices for crops grown with 'conventional' farming methods during the late 1990s caused a growing number of farmers to explore the possibilities of switching to organic methods and obtaining organic certification. As part of the sustainable agriculture research program in the Economics Department at South Dakota State University (SDSU), we have been comparing 'organic' and 'conventional' crop prices over the past six years. This pamphlet contains an update of the price comparisons through 2000. …

Arkansas Agriculture Situation And Outlook 2001, Bruce L. Ahrendsen, Eric J. Wailes, Bruce L. Dixon, Andrew Mckenzie, Tony E. Windham

Arkansas Agricultural Experiment Station Research Series

Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this special report is to highlight the situation of Arkansas farmers and to offer an outlook for 2001. The report emphasizes the production, price, income, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macro economy on agriculture. In addition, price risk management and pre-harvest marketing strategies for farmers are presented.

Historical Cattle And Beef Prices, Seasonal Patterns, And Futures Basis For Nebraska, 1960-2000, Dillion Feuz, Paul Burgener, Tom Holman

Panhandle Research and Extension Center

Prices for different classes of feeder steers and heifers, slaughter steers and heifers, slaughter cows and bulls are reported in Tables 1-23. These prices are analyzed in the text of this publication. Discounts and premiums for various weights, grades and sex are identified. Each price series is analyzed to determine long term price trends and seasonal patterns. Stocker, feeder and live cattle basis are calculated using USDA monthly average reported cash prices and the monthly average futures prices, Tables 14- 15, 23. Carcass cut-out values are reported in Tables 24-26.

Historical Crop Prices, Seasonal Patterns, And Futures Basis For The Nebraska Panhandle 1983-2000, Paul Burgener, Dillion Feuz, Tom Holman

Panhandle Research and Extension Center

Corn Wheat Proso Millet Sorghum Sunflowers Alfalfa Hay Dry Beans Pinto Great Northern

There are several economically significant crops grown in the Nebraska Panhandle. There are, collectively, in excess of 2 million acres in corn, wheat, sorghum, proso millet, dry edible beans, sunflowers, and alfalfa hay in the area. There are some unique geographic, ecological and demographic features that influence crop prices in the area. This publication provides a basic price analysis for the crops in the Nebraska Panhandle to help growers to be able to make informed marketing and production decisions. Wheat and corn are the two largest crops …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Sulfur Amino Acid Requirements Of Broilers From Two To Five Weeks Of Age, Jill A. Townsend, H. R. (Trey) Pope, Jason L. Emmert

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Phase-feeding (PF) in broiler chickens has been researched as a way to reduce feed costs without reducing growth performance and yield. Predicted amino acid requirements for PF are generated using linear regression equations derived from best estimates of lysine (Lys), sulfur amino acid (SAA), and threonine (Thr) requirements. During the late starter and early grower periods, predicted requirements for the SAA methionine (Met) and cysteine (Cys) are higher than levels recommended by the National Research Council (NRC), and previous research suggests that SAA may be lowered during the grower period without sacrificing growth performance or yield. The objective of this …

Development Of The Interactive Broiler Income Spreadsheet, Tara Shofner, H. L. Goodwin Jr.

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The poultry industry has experienced unprecedented increased efficiencies since 1960 in large part due to vertical integration facilitated by production contracts between growers and integrators. As growers seek information about contract production they need to be well informed about all aspects of the process, especially potential income. Recent poultry grower complaints have surfaced as a result of incorrect expense and revenue expectations. The Interactive Broiler Income Spreadsheet (IBIS) is being developed to enable current and prospective poultry producers to better estimate income. IBIS, an unbiased Excel™ spreadsheet tool to assist in decision making regarding broiler production profitability, uses actual grower …

Correlating Fissure Occurrence To Rice Quality For Various Drying And Tempering Treatments, Monica J. Jimenez, Terry J. Siebenmorgen, A. G. Cnossen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

When a rice kernel fissures, it can break in subsequent food processing operations and lose its commercial value. Head rice yield (HRY) is a measure of the percent of kernels that remain whole (at least three-fourths of original length) after rice has been milled. Our experiment was designed to test the effect of a rapid state transition during drying and tempering processes using cultivars Bengal and Cypress. ‘Bengal’ is a medium-size kernel and ‘Cypress’ is a longsize, thinner grained cultivar. Immediately after drying, the rice samples were separated into four sub-samples and tempered for 0, 80, 160, or 240 minutes …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

The Personal Is Political And The Political Can Be Very Bloody Personal : Family Farming In A Deregulated Dairy Industry, Terese Reid

Theses : Honours

This qualitative study considers the links between the political ideology that led to the deregulation of the dairy industry in July 2000 and the personal lived experiences of dairy farming families at a grass roots level. The post-deregulation experiences of dairy farming families within the South West region of Western are investigated through an engaged critical ethnographic methodology. A critical analysis of the political policies relating to dairy deregulation, is also incorporated within the study's methodological framework. The underlying aims of critical ethnography are emancipation, empowerment and liberation. The central purpose of this research is to give the daily farming …

Trade Flows And Marketing Practices Of Louisiana And Gulf States Nurseries, Wade R. Hampton

LSU Master's Theses

The markets facing nursery producers have changed dramatically in the past decade. These changes in nursery markets have outdated previous research. New research into nursery marketing will assist nursery producers in making marketing decisions. Nursery producers can market their plants to five different marketing channels: Mass-merchandisers, garden centers, other retailers, landscapers and re-wholesalers. This study described the 1998 Louisiana nursery industry, analyzed nursery market changes over the past decade in Louisiana and the Southeast and analyzed characteristics of Louisiana and Southeastern nurseries to estimate marketing channel choice. Data was collected via mail using the third Trade Flows and Marketing Practices …