Agriculture Commons^™

Fostering Community Supported Agriculture In Utah, Kelsey Hall, Roslynn Brain

All Current Publications

This curriculum contains seven modules that describe the fundamentals of CSA, CSA marketing and outreach, CSA management, CSA pricing, CSA crop planning, legal concerns for CSA operations, and additional resources.

Marketing Effects On Consumer Retention And Expenditures In Central Kentucky And North Central Tennessee Floral Industry, Danielle L. Berkshire

Masters Theses & Specialist Projects

Florists in today’s industry are competing against mass-markets that are able to buy and sell fresh-cut flowers at low prices in bulk. Mass-markets offer little or no design or other services. Consumers find it convenient to order flowers online through wire services, paying large fees to order flowers. Order gatherers pose as local floral shops taking consumers orders online or by phone then call the local florist to fill orders. Packaged flowers became popular in the early 2000’s ordering flowers directly from the farm to the consumer. Rural and metropolitan areas of Central Kentucky and North Central Tennessee were surveyed. …

Pb1608 Soybean Production In Tennessee, Wayne T. Flinchum, Michael J. Buschermohle, H. Paul Denton, Charles M. Farmer, Delton C. Gerloff, Samuel G. Mcneil, Melvin A. Newman, G. Neil Rhodes Jr., Ronnie W. Seward, James B. Wills Jr.

Field & Commercial Crops

No abstract provided.

Sp743-C Advance Directives, Alan B. Galloway, Jane Howell Starnes

Marketing, Finances and Value-Added Agriculture

No abstract provided.

Sp743-D Power Of Attorney, Alan B. Galloway, Christopher Clark, Jane Howell Starnes

Marketing, Finances and Value-Added Agriculture

No abstract provided.

Pb1399 Getting Started In A Food Manufacturing Business In Tennessee, William C. Morris, Faith J. Critzer, Wendell Hal Pepper

Marketing, Finances and Value-Added Agriculture

No abstract provided.

Sp743-A Farm Numbers In Tennessee, Michael Wilcox Jr., Jane Howell Starnes

Financial Management

No abstract provided.

W263 Small Business Seminars: Promoting Economic Development Through A Community Of Support For Small Business, Amanda Mathenia, Michael Wilcox, Creig Kimbro, Alan Barefield

Marketing, Finances and Value-Added Agriculture

No abstract provided.

Sp720 Value-Added Agriculture, Direct Marketing And Agritourism In Tennessee: A Summary Of 2007 Census Of Agriculture Findings At The County Level, Megan L. Bruch, Rob Holland

Marketing, Finances and Value-Added Agriculture

Version 3.0

Pb1803 A General Guide To Pricing For Direct Farm Marketers And Value-Added Agricultural Entrepreneurs, Megan L. Bruch, Matthew D. Ernst

Marketing, Finances and Value-Added Agriculture

Version 3.0

Pb1793 Budget Considerations For Various Herd Sizes Of Goat Enterprises, John C. Campbell, An Peischel, Rob Holland

Animals/Livestock

Version 5.0

Sheep Updates 2008 - Part 3, L. J. E. Karlsson, J. C. Greeff, L. Slocombe, K. Jones, N. Underwood, Fred Wilkinson, W. D. Hoffman, W. A. Mckiernan, V. H. Oddy, M. J. Mcphee, B. L. Mcintyre, P. F. Parnell, R. A. Clark, J. Timms, G. Griffith, C. Mulholland, P. Hyland, Danielle England, Fiona Jones, John Lucey, Martin Staines, Richard Morris, Megan Abrahams, Caroline Peek, Dennis Van Gool, Daniel Gardiner, Kari-Lee Falconer, Sandra Prosser, Mario D'Antuono, John Young, Andrew Thompson, Chris Oldham, Brown Besier, Angus Campbell, Ralph Behrendt

Sheep Updates

This session covers fiveteen papers from different authors:

CONTROLLING FLY STRIKE

1. Breeding for Blowfly Resistance - Indicatoe Traits, LJE Karlsson, JC Greeff, L Slocombe, Department of Agriculture & Food, Western Australia

2.A practical method to select for breech strike resistance in non-pedigreed Merino flocks, LJE Karlsson, JC Greeff, L Slocombe, K. Jones, N. Underwood, Department of Agriculture & Food, Western Australia

3. Twice a year shearing - no mulesing, Fred Wilkinson, Producer, Brookton WA

BEEF

4. Commercial testing of a new tool for prediction of fatness in beef cattle, WD Hoffman^A, WA McKiernan^A, VH Oddy …

Agribusiness Sheep Updates - 2004 - Part 1, Mark Dolling, Len Stephens, David Thomanson, Norm Adams, Shimim Liu, Peter Buchman, Mike Paton, Dianne Evans, John Edwards, Scott Champion, Alan Langford, A. C. Schlink, J. C. Greeff, M. E. Ladyman, Kimbal M. S. Curtis, John Stanton, Stuart Adams, Neal Fogarty, Matthew Kelly, James Skerritt, Ian Mcfarland

Sheep Updates

Proceedings of the Agribusiness Sheep Updates - 2004 Forward Dr Mark Dolling Manager, Sheep Industries and Pasture, Department of Agriculture Western Australia Keynotes Australian Wool Innovation Limited DR LEN STEPHENS AUSTRALIAN WOOL INNOVATION LIMITED (AWI) Commercialisation of Sheepmeat Eating Quality Outcomes, David Thomason, General Manger Marketing Meat & livestock Australia Limited PLENARY The Fitness of the Future Merino, Norm Adams and Shimin Liu, CSIRO Livestock Industries Ovine Johne’s Disease – Managing the Disease, Managing the Issues, PETER BUCKMAN, CHIEF VETERINARY OFFICER, DEPARTMENT OF AGRICULTURE WESTERN AUSTRALIA Animal Welfare – Changes in Latitudes Changes in Attitudes, Michael Paton and Dianne Evans, …

Soybean Marketing Methods And Characteristics Of Arkansas Grain Handlers, Patricia A. Sauer, Nathan B. Smith, Andrew M. Mckenzie

Research Reports and Research Bulletins

Arkansas producers should acquaint themselves with all marketing methods available to them. Of particular importance is the pervasiveness of price risk within the current economic climate. This bulletin provides insights into the current structure of the grain marketing industry, soybean handler characteristics, and the availability and use of marketing alternatives in Arkansas. Arkansas soybean handlers were surveyed in 1998 to determine the marketing practices of both handlers and producers for the 1996 crop year. Particular emphasis was placed on the types of contracting methods offered by these handlers. Both facility size and corporate structure were found to play a significant …

Crop Updates 2000 Cereals - Part 4, C. Tang, Z. Rengel, E. Diatloff, B. Mcgann, Mehmet Cakir, Nick Galwey, David Poulsen, M. Carter, A. Briney, R. Wilson, R. H. Potter, M. G. K. Jones, Ian Barclay, Robyn Mclean, Dean Diepeveen, Robert Loughman, Ross Kingwell, Michael O'Connell, Simone Blennerhasset, Benjamin Michael Tiller, Senthold Asseng, Holger Meinke, Bill Bowden, Jeff Russell, Ivan Lee, Clare Johnson, Chris Newman, Robert Emery, Romolo Tassone, Ernestos Kostas, Graeme Ralph, Robert Sudmeyer, David Hall, Harvey Jones

Crop Updates

This session covers twelve papers from different authors:

BREEDING

1.Response to subsoil acidity of wheat genotypes differing in Al-tolerance, C. Tang, Z. Rengel, E. Diatloff and B. McGann, Soil Science and Plant Nutrition/CLIMA, University of Western Australia

2. Application of molecular markers in Barley Improvement, Mehmet Cakir¹, Nick Galwey¹ and David Poulsen^{2, 1}Plant Sciences, Faculty of Agriculture, University of Western Australia, ²Queensland Department of Primary Industries, Hermitage Research Station, Queensland

3. Implementation of molecular markers for wheat improvement in the Western Region, M. Carter¹, A. Briney¹, …

Forage Variety Performance Test 1990-1991, Herbert Honeycutt

Arkansas Agricultural Experiment Station Research Series

This report summarizes the results of forage variety tests that were conducted at the Main Agricultural Experiment Station at Fayetteville, Arkansas; the Strawberry Substation near Bald Knob, Arkansas; and the Livestock and Forestry Branch Station near Batesville, Arkansas.

An Economic Information Program For The U.S. Beef And Pork Sectors, N. A. Aulaqi, J. B. Hassler

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

Major objectives of the study were: first, to review present public data programs and to indicate areas of inefficient performance in the production and marketing of beef and pork that still exist under the present data system; second, to simulate an operational information service program for the beef and pork sectors based on programmed solutions for industry allocations and activities; and third, to outline possible implementation procedures for the information service programs and to indicate the role of each of the participants in making it successful.

Beef Cattle - At What Weight Should They Be Sold?, Franz Schwarz, J. B. Hassler

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

Specific objectives of this study are: (1) To evaluate the recent historical price relationships of the beef sector indicative of profit and loss conditions caused by disorderly aggregate performance in production and marketing. (2) To analyze the risks involved at various positions in the chain of production and marketing activities. (3) To suggest information and action programs which could reduce the amount of disorderly production and marketing.

Orderly Production And Marketing In The Beef-Pork Sector, John E. Trierweiler, James B. Hassler

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

This study will present economic models for analyzing temporal equilibrium positions for the beef-pork sector. The issues of spatial distribution, storage, and meat forms will not be directly analyzed. Grade and yield changes for various carcass classes will, however, be implied in the carrying costs of the animal. The models will be designed such that a number of different factors that affect the production and marketing of beef and pork can be analyzed simultaneously.

Farm Sheep Facts, M. A. Alexander, W. W. Derrick, W. Tolman

Nebraska Agricultural Experiment Station: Historical Circulars

This circular discusses the sheep industry, recommendations for care of ewes, rams, and lambs, shearing and wool, and showing sheep.

Turkey Production, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.