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Agricultural Economics

Series

2005

Agriculture

Articles 1 - 8 of 8

Full-Text Articles in Agriculture

Agricultural Situation And Outlook Fall 2005, Matt Ernst, Kenneth H. Burdine Oct 2005

Agricultural Situation And Outlook Fall 2005, Matt Ernst, Kenneth H. Burdine

Agricultural Situation and Outlook

No abstract provided.

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Duchesne County Agriculture Profile, Utah State University Extension Oct 2005

Duchesne County Agriculture Profile, Utah State University Extension

All Current Publications

No abstract provided.

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The Kentucky Agricultural Economic Outlook For 2005, Linda Inman, A. Lee Meyer Jan 2005

The Kentucky Agricultural Economic Outlook For 2005, Linda Inman, A. Lee Meyer

Kentucky Agricultural Economic Outlook

No abstract provided.

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Washington County Agriculture Profile, Utah State University Extension Jan 2005

Washington County Agriculture Profile, Utah State University Extension

All Current Publications

No abstract provided.

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Tooele County Agriculture Profile, Utah State University Extension Jan 2005

Tooele County Agriculture Profile, Utah State University Extension

All Current Publications

No abstract provided.

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Wasatch County Agriculture Profile, Utah State University Extension Jan 2005

Wasatch County Agriculture Profile, Utah State University Extension

All Current Publications

No abstract provided.

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Weber County Agriculture Profile, Utah State University Extension Jan 2005

Weber County Agriculture Profile, Utah State University Extension

All Current Publications

No abstract provided.

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Bioprospecting, Philip A. Reed Jan 2005

Bioprospecting, Philip A. Reed

STEMPS Faculty Publications

The article discusses that the product applications of bioprospecting are almost limitless. This area of biotechnology has been labeled bioprospecting, and it is a practice that is creating worldwide controversy. Defined simply, bioprospecting is "scientific research that looks for a useful application, process, or product in nature." However, as with most biotechnologies, the definition does not address the complexities of bioprospecting. Archeologists are finding that some biotechnologies, such as the use of herbs for medicine and the use of fermentation and yeast in food products, date back 5,000 to 10,000 years (De Miranda, 2004). The four main categories of biotechnologies …

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