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Full-Text Articles in Agriculture
Using The Real Food Calculator To Assess The University Of Maine's Dining Purchases Within A Food System Context, Ashely Thibeault
Using The Real Food Calculator To Assess The University Of Maine's Dining Purchases Within A Food System Context, Ashely Thibeault
Honors College
This study investigated the University of Maine’s food purchasing using the Real Food Calculator to determine the Real Food percentage. Real Food is defined by the Real Food Challenge as local, humane, fair, and ecologically sound. The Real Food Challenge is an organization that seeks to create systemic food system change through student efforts on college campuses by shifting food purchasing to 20% Real Food by 2020. The University of Maine had 5% Real Food in the 2012-2013 academic year. While there are limitations to Real Food and the Real Food Calculator, it may produce a change in the food …
The Enhancement Of Wild Bees (Hymenoptera: Apoidea) For Pollination Security, Eric M. Venturini
The Enhancement Of Wild Bees (Hymenoptera: Apoidea) For Pollination Security, Eric M. Venturini
Electronic Theses and Dissertations
The acreage of pollinator-dependent crops continues to expand across the globe. Simultaneously, honey bee hives – an annually rented commodity that growers rely on – are more expensive every year and in some cases, scarce. In response, pollinator-dependent growers seek alternative pollinators. One approach is installing bee pasture on farms, a strategy that enables systems-based farmers to become in-situ farm-scale habitat managers. This thesis first presents a review of the literature on bee pasture plantings and provides a brief overview of some methods for assessing their impacts on the pollinator community. There are three major gaps in current bee pasture …
‘The Farmer’S Family Must Find Compensation In Something Less Tangible, Less Material’: Culture And Agriculture In Maine And New England, 1870-1905”, Cody P. Miller
Maine History
Following the Civil War, American agriculture changed dramatically, and New England was no exception. With new railroad systems, specialized crop markets, and chemical fertilizers, Maine and other New England farmers found themselves as part of an increasingly commercialized agricultural system. Farmers, urban pundits, and agricultural reformers all stressed the need to abandon small, mixed husbandry farming and instead they urged farmers to start treating agriculture like a business. In order to “progress,” one needed to increase acreage and adopt specialized cropping. While many farmers accepted this mantra, others resisted it and argued that there was a moral quality to agriculture …
Selling Beef In Maine #1048, Donna R. Coffin
Selling Beef In Maine #1048, Donna R. Coffin
Cooperative Extension - Agriculture
Are you a beef producer interested in learning more about the different markets available to you to sell your beef? This bulletin discusses the risks, benefits, and requirements for selling beef in Maine. 2 pages. © 2015 by University of Maine Cooperative Extension.