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Articles 1 - 6 of 6
Full-Text Articles in Agriculture
2018 – 2019 Kentucky Agricultural Economic Situation And Outlook, Kenneth H. Burdine, Todd D. Davis, Jerry Pierce, William M. Snell, Timothy A. Woods, Jeffrey W. Stringer
2018 – 2019 Kentucky Agricultural Economic Situation And Outlook, Kenneth H. Burdine, Todd D. Davis, Jerry Pierce, William M. Snell, Timothy A. Woods, Jeffrey W. Stringer
Agricultural Situation and Outlook
This publication covers the situation and outlook for 2018-2019 in the following areas:
- U.S. Agricultural Economy;
- Kentucky’s Agricultural Economy;
- Selected Commodity Profiles - Cattle; Poultry; Hogs; Equine; Dairy; Corn; Soybeans; Wheat; Tobacco; Fruits, Vegetables and Greenhouse; and
- Forestry.
Modeling Effects Of Ecological Factors On Evolution Of Polygenic Pesticide Resistance, C. V. Haridas, Brigitte Tenhumberg
Modeling Effects Of Ecological Factors On Evolution Of Polygenic Pesticide Resistance, C. V. Haridas, Brigitte Tenhumberg
School of Biological Sciences: Faculty Publications
Widespread use of pesticides has resulted in the evolution of resistance in many insect pests worldwide, limiting their use in pest control. Effective pest and resistance management practices require understanding of the genetics of resistance and the life history of the pest. Most models for pesticide resistance assume that resistance is monogenic, conferred by a single gene. However, resistance could evolve as a polygenic quantitative trait resulting from the action of several genes, especially when pesticide dose is low. Further, fitness of the pest could be density dependent and might depend upon abiotic factors such as temperature. It is not …
Quantitative Appraisal Of Non-Irrigated Cropland In South Dakota, Shelby Riggs
Quantitative Appraisal Of Non-Irrigated Cropland In South Dakota, Shelby Riggs
Honors Theses
This appraisal attempts to remove subjectivity from the appraisal process and replace it with quantitative analysis of known data to generate a fair market value of the subject property. Two methods of appraisal were used, the income approach and the comparable sales approach. For the income approach, I used the average cash rent for the region, the current property taxes for the subject property, and a capitalization rate based on Stokes' (2018) capitalization rate formula to arrive at my income-based valuation. For the comparable sales approach, I utilized Stokes' (2018) research in optimization modeling to estimate a market value for …
Ohio River Survey (Fa 656), Manuscripts & Folklife Archives
Ohio River Survey (Fa 656), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 656. Kentucky Folklife Program project titled: “Ohio River Survey,” which includes interviews, tape logs, photographs and other documentation of folklife along the Ohio River in Illinois, Indiana and Kentucky. Interviews may include a description of belief, traditional occupation, practice, craft, or tool, informant’s name, age, birth date, and address.
2016 Maple Business Benchmark, Mark Cannella, Christopher Lindgren
2016 Maple Business Benchmark, Mark Cannella, Christopher Lindgren
UVM Extension Faculty Publications
At the time of this report (January 2018) market prices have dropped to near $2.00 per pound for bulk syrup and organic premiums have declined modestly. The current US bulk market prices have de-coupled from an exact calculation of the Federation of Quebec Maple Syrup Producers (FPAQ) pricing levels adjusted for US-Canadian currency exchange rates. Several public presentations from industry leaders at VT Maple Conferences have confirmed that markets continue to grow but that there is short term surplus syrup inventory following strong 2016 and 2017 crop years. This market situation continues to prompt dialogue about the industry outlook, policy …
The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman
The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
In this article you will learn about how to use the grape stems, skins and pulp that are generated by the wine industry. Ruminant animals such as cattle can digest this inexpensive yet nutrient rich material. The complete process from wine press to cattle feed is covered in this article. The historical background of using grape by-products and methods to preserve this food source is also presented.