Life Sciences Commons^™

1991 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1991

This is the complete 1991 South Dakota Beef Report.

G91-1032 Dairy Cow Health And Metabolic Disease Relative To Nutritional Factors, Duane N. Rice, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the various implications and effects of dairy cow metabolic problems, their causes, and management recommendations for prevention.

Nutritional imbalances, deficiencies, or erratic management of feeding programs for dairy cows can create large numbers and various types of health problems generally categorized as metabolic diseases.

Compounding the problem are the ever-changing nutritional needs of the cow, her lactation/dry period needs, feed quality changes, and producer personal management practices.

G91-1027 Protein And Carbohydrate Nutrition Of High Producing Dairy Cows, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the protein and carbohydrate requirements for milk production by dairy cows, and feeding guidelines to meet those requirements.

Crude protein makes up 14 to 19 percent, and carbohydrates 65 to 75 percent of the total ration dry matter in common dairy cow diets. As milk production per cow increases above 19,000 to 20,000 pounds per year, understanding how these nutrients are used by the dairy cow for milk production allows the formulation of diets that optimize solids-corrected milk production.

Nf91-34 Food Safety For Farmers' Market Vendors, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety issues for farmers' market vendors.

Obstacles Faced By Emergency Food Providers In Serving The Hungry Of Connecticut, Jean Ann Anliker

Storrs Agricultural Experiment Station

No abstract provided.

G90-972 Reducing Calf Losses With Top Management, Don Hudson, Duane Rice, Dale Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

A herd health program, replacement heifer selection, cow nutrition, calving management and more are covered here.

Seventy-five to eighty percent of the death loss in calves occurs at birth or in the first two weeks of life. Many factors affect the livability of the calf, including: nutrition of the heifer and the cow, calving difficulty, sanitation in the calving area, and management of the cow-calf pair after calving.

1990 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1990

This is the complete 1990 South Dakota Beef Report

Ec90-437 Let's Preserve: Tomatoes And Tomato Products, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Several tomato plants can yield lots of fruit. Preserving tomatoes in various ways to serve throughout the year is an excellent way to use your harvest.

This publication provides procedures to safely process a variety of tomato products. The publication Let’s Preserve: Canning Basics: (EC90-434) gives information on boiling water and pressure canners, jar and lid selection, and preparation.

Rp375 Angora Goats In The Midwest, R. M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

Angora goats and the mohair they produce are not major agricultural products in the United States and certainly not in Minnesota where there are fewer than 3,000 Angora goats. Flocks are small and often are owned by those interested in hand weaving. Nevertheless, mohair finds a ready market. In 1989, raw mohair prices in Texas were: kid hair (it's much finer), $6.50/lb; yearling hair, $2.00/lb; and adult hair, $1.00/lb. In addition, mohair incentive payments have amounted to $30 to $15 per head the past two years. These high hair prices are stimulating interest in goat production among an increasing number …

G90-962 Introducing Solid Foods To Babies, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains when and how to add solid foods to your baby's diet.

Good nutrition is the cornerstone of a baby's growth and development. The American Academy of Pediatrics strongly recommends breast-feeding for most full-term infants. No formula can replace the immunological protection a baby receives from colostrum -- the breast milk produced the first few days after birth. It's important to breast-feed for at least the first few weeks, even if it can't be continued for a long time. If breast-feeding is not your choice, or if it is discontinued before the baby's first birthday, commercially prepared infant …

G90-1008 Making The Most Of Your Food Dollars (Revised March 1996), Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes strategies for providing good nutrition economically.

Are you spending more of your family budget on food these days? Want to find ways to make your food dollar go further yet provide enjoyable meals? One way is to educate family members in making wise decisions about menu planning, food buying and cooking.

A varied diet of colorful, wholesome foods that you and your family will eat and like is important. There is no need to leave out all favorite foods to cut costs. Use the best buying practices to get the type of food you need. If including …

Ec90-436 Let's Preserve: Fruit And Fruit Products, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Home canned fruits can he a delightful addition to family meals through the year. Canning fruits also may be an economical way to preserve quality foods at home.

Fruits can be safely preserved at home using a boiling-water canner. Pressure canners also are acceptable. This publication includes processing times for both procedures.

Refer to the publication Let’s Preserve: Canning Basics (EC90-434) for procedures for using a boiling-water and for information on canner or pressure canner selecting, preparing and filling jars.

G90-994 Full-Fat Soybeans For Pigs (Revised July 1992), Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

Several factors should be considered when feeding full-fat soybeans to swine, including nutrient composition, performance, economic considerations and diet formulations.

Soybean meal is the most common supplemental protein source used in pig diets. It is widely available, and often produces the most economical gains when compared with other protein sources. For various reasons, feeding full-fat soybeans to pigs, instead of soybean meal, may be an attractive alternative.

Ec90-2502 Perspectives On Nitrates, Gary W. Hergert, Richard A. Wiese, Delynn Hay, William A. Lee, Ann Ziebarth, Richard B. Davis, Constance Kies, Carolyn Bednar, Norman Schneider, Alex Hogg, Robert A. Britton, J. David Aiken

University of Nebraska-Lincoln Extension: Historical Materials

The potential adverse consequences of nitrate on both human and animal health has long been recognized. This extension circular is comprised of six papers that include:

• Nitrogen in our Environment
• Alternatives When Excessive Nitrate is Present in Drinking Water
• Nitrates, Nutrites and Methemoglobinemia
• Nitrates, Nutrities, N-Nitroso Compounds and Nutrition
• Excessive Nitrate/Nitrite Exposure: Nitrate Poisoning and Related Animal Health Effects
• Nitrates and Ground Water Quality Protection Policies

G90-987 Colostrum Quality And Absorption In Baby Calves, Duane N. Rice, Douglas G. Rogers

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains the importance of early feeding of high quality colostrum to the newborn calf.

The intake and absorption of colostral immunoglobulins, which include antibodies against disease, are essential to the health of the newborn calf. The newborn calf is virtually devoid of circulating antibodies and thus relies on antibodies acquired from colostrum for protection against common disease-causing organisms (pathogens). Significant amounts of the antibodies obtained from good quality colostrum, if fed early enough, are transferred across the small intestine and into the blood during the first few hours of life (passive transfer). Antibodies entering the blood are further …

The Use And Acceptability Of Lupin Seed And Sprout As A Food Ingredient, Suzanne Dagnia

Theses : Honours

The purpose of the research was to assess the use and acceptability of the lupin seed and sprout as a human food. Two studies were designed. 1. The first study involved the biochemical analysis and nutritional evaluation of the lupin sprout. Protein Efficiency Ratio, and Apparent Biological Value, Net Protein Utilization, and Digestibility tests measure protein quality. Biochemical assays included nitrogen and hexane extracts, amino acid profile, and selected minerals and anti-nutritive factors. 2. The second quality study investigated the changes that occur as a result of in the eating partial substitution of lupin flour into a wheat flour-based, standard …

Sulfur Deficiency In Poinsettia, Mary E. Dale, Ellen T. Paparozzi, James D. Carr

Department of Agronomy and Horticulture: Faculty Publications

Cuttings of Euphorbia pulcherrima Willd. ex Klotzsch ‘Dark Red Annette Hegg’ were grown hydroponically in minus S Hoagland’s solution modified to supply 0, 1, 2, 4, or 8 mg S/liter for 8 weeks. Nutrient solution changes; visual observations, sampling of tissue, and measurement of electrical conductivity and pH were done every 2 weeks. Deficiency symptoms appeared after 4 weeks of growth in treatments supplying 0 or 1 mg S/liter and occasionally in treatments supplying 2 mg S/liter. Symptoms included reddening of the petiole and main vein of new leaves followed by yellowing of these leaves. Leaf tissue S levels ranged …

Vitamins And Your Good Health, Georgia C. Lauritzen

Archived Food and Health Publications

Publication discusses what vitamins are and the health effects of them.

1989 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1989

This is the complete 1988 South Dakota Beef Report.

G89-935 Planning For Healthy Eating (Revised November 1994), Darlene Martin, Harriet Kohn, Charlotte Kern

University of Nebraska-Lincoln Extension: Historical Materials

Dietary recommendations and tips for healthy eating are included to help reduce the risk of certain diseases.

What is healthy eating? It's eating the types and amounts of foods that promote the best possible health for you within the limits of your environmental and genetic makeup. Healthy eating can help you maintain a desirable weight. It helps reduce the risk of heart disease, some types of cancer, and obesity.

As we do more scientific studies on healthy eating, the recommendations may be refined. It pays to be alert to new, well-documented information about what constitutes healthy eating.

The National Research …

G89-916 How Much Sodium Are You Eating?, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information to help you estimate the sodium level of one day's food intake or menu. The content relates to people of all ages.

Sodium:

Helps maintain water balance

Is in fluid around body cells

Too much sodium eaten over a long period of time may lead to high blood pressure in perhaps 20 percent of Americans

Limiting sodium intake to the lower part of the range (below) may help prevent high blood pressure in those prone to it

G89-950 Horse Insect Control Guide, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Insects that bother horses, and ways to treat them, are covered here.

People keep horses in Nebraska for a number of different reasons. Some are for 4-H projects and urban users (recreational), ranch and farm (work), breeding farms, and racing.

Some of the insect pests of horses are also pests of other livestock species. Other insects are specific to horses, but may be pests only on farm and ranch horses.

The best methods of pest control vary depending upon the type of horse production.

G89-917 How Much Vitamin A Are You Eating?, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information to help you estimate the Vitamin A level of one day's food intake or menu. The content relates to people of all ages.

Vitamin A Helps:

Keep the lining of your mouth, nose, throat and digestive tract healthy

Fight germs

Keep your skin smooth

Young people grow

Fat & Cholesterol, Georgia C. Lauritzen Ph. D., Kris Saunders

Archived Food and Health Publications

Publication gives information on the different types of fat and cholesterol and the health effects of both.

Serum D-Β-Hydroxybutyrate And Urea Nitrogen As Indicators Of Beef Cow Nutritional Status, P.A. Momont, R.J. Pruitt, R.H. Pritchard

South Dakota Beef Report, 1988

Mature Simmental x Angus crossbred cows were fed differing levels of nutrition before and after calving (mid-March to early May) to determine if blood serum levels of d-β-hydroxybutyrate (BHB) and urea nitrogen (SUN) could be used as indicators of nutritional status. Visual condition scores and condition score change were used as subjective appraisals of cow nutritional status. BHB levels prior to calving were elevated for cows close to calving and those carrying male fetuses. SUN levels prior to calving were higher for thin cows that were losing body condition. If on a low plane of nutrition after calving, BHB values …

Effects Of Body Condition On Reproductive Performance Of Range Beef Cows, R.J. Pruitt, P.A. Momont

South Dakota Beef Report, 1988

Mature Simnnental x Angus crossbred cows were fed differing Levels of nutrition from December to May in each of 3 years to create a wide range in cow body condition or fleshiness at the beginning of the calving season (beginning mid-March) and when turned to summer pasture (early May)1 month prior to the beginning of a 60-day breeding season ( early June). Cows that were fleshier in March, May or June cycled earlier and conceived earlier. Being thin in May or June had a more detrimental effect on pregnancy rate for cows that calved late in the calving season. A …

1988 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experimental Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1988

This is the complete 1988 South Dakota Beef Report.

Nutrition Myths And Misinformation, Charlotte P. Brennand

Archived Food and Health Publications

Publication discusses common myths involving nutrition. It also discusses what information to trust and what information to question.

Heg88-242 How Much Protein Are You Eating?, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information to help you estimate the protein level of one day's food intake or menu. The content pertains to people throughout life.

Protein:

Helps build and repair tissues

Forms part of enzymes and hormones

Supplies some energy

Nutrition Of The Performance Horse, Equine Section, Department Of Animal Sciences, University Of Kentucky

Agriculture and Natural Resources Publications

In today’s industry where seconds mean the difference between 1st and “also ran” at the track, our equine athletes must retain a competitive edge. Renewed interest in research about the performance horse’s nutrient needs has allowed horsemen to feed the athletic horse more scientifically than ever before to maintain that edge. Horses can be selected, bred, managed and fed as athletes. However, because knowing the horse’s individuality and nutrient needs is very important, the horseman’s skill in feeding the horse will never be totally replaced, no matter how precise the feeding recommendations.