Life Sciences Commons^™

Behavioral Activity Budget Of Grower Beetal Kids Offered Total Mixed Ration Under Stall-Fed System, Priya Dhattarwal, Mandeep Singla, Sandeep Kaswan, Ravinder Singh Grewal, Neeraj Kashyap, Dalpat Singh Malik

Turkish Journal of Veterinary & Animal Sciences

This study investigates the behavioral activities of grower Beetal kids fed in a conventional method-control group manner orgiven total mixed ration (TMR) (i.e. hay-based - T1 and green fodder-based - T2). Twenty-four weaned Beetal kids were enrolled andrandomly distributed into 3 groups based on their body weight, sex, and age. Behavioral observations were recorded 30 min after givingexperimental ration to the kids using the scan sampling method for 1 h, which inferred time spent eating normally, eating with forelegson the cage, and eating with forelegs on the feeders; standing idle and urination were significantly higher in the control group than …

Factors Related To Marketing Successes For Fibre Producers In Middle Asia, R. B. Boone, K. A. Galvin

IGC Proceedings (1997-2023)

Following the collapse of the Soviet Union in the early 1990s, the economic well-being of livestock producers of Kazakhstan and Kyrgyzstan declined dramatically (see Kerven 2003; Kerven et al., 2003). Like the economies in general, the livestock economies are slowly recovering and restructuring. Livestock producers have been encouraged by international market prices to raise sheep, goats, camels, and animals producing specialty fibre. Fine-fibre sheep and goats remain in Kazakhstan and Kyrgyzstan, but marketing of fibres from the region is not ideal. As examples, sheep pelts are not sorted and graded, which is expected by international buyers, and cashmere is …

Cashmere Marketing Is A New Income Source For Central Asian Livestock Farmers, R. H. Behnke, C. Kerven, S. Aryngaziev, N. Malmakov, H. Redden, A. Smailov, K. A. Galvin

IGC Proceedings (1997-2023)

Some indigenous goats in the Central Asian republics of Kazakstan, Kyrgyzstan and Tajikistan produce good quality cashmere (Millar 1986). International processors have recently been buying this cashmere. (Kerven et al., 2005), but Central Asian producers are not equipped to take full advantage of these new marketing opportunities. The U.S. AID Global Livestock-Collaborative Research Support Program project, "Developing Institutions and capacity for sheep and fiber marketing in Central Asia" is working to increase the income of small-scale livestock farmers through improved cashmere marketing.

Number And Viability Of Seeds Recovered From Faeces Of Ruminant Animals, Alaba O. Jolaosho, Olufemi S. Onifade, O. M. Arigbede, Jimoh A. Olanite, T. O. Akinola

IGC Proceedings (1997-2023)

Ruminants play a significant role in the dissemination of plant seeds as a result of ingested seeds during grazing on pasture escaping digestion that are voided with the faeces and returned to the seed bank (Russi et al., 1992).

Grazing Behaviour And Selection Of Browse Species By Cattle, Sheep And Goats On Natural Pasture In The Sahelian Zone Of Burkina Faso, H. O. Sanon, C. Zoungrana-Kabore, I. Ledin

IGC Proceedings (1997-2023)

Pastures in semi-arid countries, are subject to seasonal variability. Browse species that are less dependent on rainfall, are highly valued. Goats are browsers, while cattle and sheep are grazers. However, faced with a scarcity of feed resources, especially in the late dry season, all animal species fall back on browse species. The objective of this study was to estimate feeding behaviour and browse species utilisation by cattle, sheep and goats on natural pasture in different seasons, and concurrently appreciate the indigenous knowledge on browse species in the study area.

Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. V. Stewart

IGC Proceedings (1997-2023)

Conjoint or mixed grazing can affect the diet selected by each species (Nicol & Collins, 1990). Diet similarity coefficients are often used to compare pairs of diets (Krebs, 1999). However this approach is awkward when a number of contrasts are required in a multifactorial comparison. Species diversity is a descriptor of a particular environment. Many models provide an estimate of species diversity, the most common of these being a log-normal distribution (Tokeshi, 1996). We tested whether this model could be applied to dietary components selected from a pasture, and thus provide a coefficient of dietary diversity for the individual diets …

Anthelmintic Effects Of Sericea Lespedeza Hay Fed To Goats Infected With Haemonchus Contortus, S. A. Shaik, T. H. Terrill, J. E. Miller, B. Kouakou, G. Kannan, R. M. Kaplan, J. M. Burke, J. A. Mosjidis

IGC Proceedings (1997-2023)

Infection with gastrointestinal nematodes (GIN), particularly Haemonchus contortus, is the major hindrance to economic goat production in the southern USA. Grazing forages high in condensed tannins (CT) or adding purified CT to the diet has been shown to reduce numbers of parasite eggs in sheep and goat faeces (Min & Hart, 2003). An alternative to grazing is feeding hay from CT-containing forages to livestock to reduce the effects of GIN (Shaik et al., 2004). The purpose of the current study was to test potential anthelmintic effects of feeding sericea lespedeza [(Lespedeza cuneata (Dum.-Cours.) G. Don] hay to …

Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. Stewart

IGC Proceedings (1997-2023)

Conjoint or mixed grazing can affect the diet selected by each species (Nicol & Collins, 1990). Diet similarity coefficients are often used to compare pairs of diets (Krebs, 1999). However this approach is awkward when a number of contrasts are required in a multifactorial comparison. Species diversity is a descriptor of a particular environment. Many models provide an estimate of species diversity, the most common of these being a log-normal distribution (Tokeshi, 1996). We tested whether this model could be applied to dietary components selected from a pasture, and thus provide a coefficient of dietary diversity for the individual diets …

Preference Of Goats For Cool-Season Annual Clovers In The Southern United States, Thomas H. Terrill, W. F. Whitehead, G. Durham, Carl S. Hoveland, B. P. Singh, S. Gelaye

IGC Proceedings (1997-2023)

In the southern U.S.A., annual clovers provide high-quality winter and spring grazing for beef cattle and sheep. New Zealand data on white clover (Trifolium repens L.) suggests that goats do not prefer this plant as much as sheep (Clark et al., 1982) but little data are available on willingness of goats to consume different clover types in the USA.

Performance Of Meat Goats Grazing Winter Annual Grasses In The Piedmont Of The Southeastern Usa, J-M. Luginbuhl, J. P. Mueller

IGC Proceedings (1997-2023)

In the Southeastern United States, meat goats (Capra hircus hircus) are becoming increasingly important contributors to the income of many small producers. Meat goats perform well in grazing situations if grazing management practices match their grazing behavior. Nevertheless, little research data are available from the region specifically directed toward forage feeding programs for goats reared for meat production. Hart et al. (1993) reported that growing Alpine, Angora and Nubian kids grazed on high quality Triticum aestivum forage gained 50 g/d, whereas Kiesling et al. (1994) reported gains ranging from 65 to 141 g/d in growing Angora …

Assessing The Microbiological Profile Of Raw Goat Milk And Understanding Producer Practices And Perceptions, Jacinda Skye Leopard

Theses and Dissertations

Raw milk sales are legal in 30 states, including Mississippi, where regulations are largely management-based and not food-safety related. The research objectives were to analyze the microbial profile of raw goat milk from Mississippi farms and assess food safety practices and perceptions of dairy goat farmers. Deficiencies and opportunities for improvement in raw goat milk safety were identified. Staphylococcus spp. was present in most (70%) milk samples but aligned with drying-off. E. coli, Enterobacteriaceae, and coliforms were observed in 4, 10, and 12 samples, respectively; no Salmonella spp. or Listeria monocytogenes were detected. The survey highlighted farmers' need for …

Sheep And Goat Industry Funding Scheme Annual Report 2020/2021, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity published reports

The Sheep and Goat Industry Funding Scheme (IFS) has been operating since 2010 to address biosecurity threats relevant to the Western Australian (WA) sheep and goat industry. The Scheme was established by regulation under the Biosecurity and Agriculture Management Act 2007 to enable sheep and goat producers to identify pest and disease priorities at a whole-of-industry level and raise funds for activities to address these priorities.

There are currently three Industry Funding Schemes in operation. In addition to the Sheep and Goat IFS, there is a Cattle IFS and a Grains, Seeds and Hay IFS. The three IFSs operate in …

Herbivore Preference For Afternoon- And Morning-Cut Forages And Adoption Of Cutting Management Strategies, H. F. Mayland, J. C. Burns, D. S. Fisher, Glenn E. Shewmaker, R. Carlstrom, D. S. Cash

IGC Proceedings (1997-2023)

Photosynthesizing forage plants accumulate total nonstructural carbohydrates (TNC) during daylight, but then TNC concentrations are reduced during the night. Afternoon-cut forage (PM) has greater TNC value and thus economic value, than morning-cut (AM). Livestock prefer PM-cut hay and this can be readily demonstrated by offering animals a choice of hays cut in PM and AM. Alfalfa growers in the western United States are readily adopting PM-cutting technology to increase profits.

Some Fundamentals Of Marketing Meat Goats, Angela Mckenzie-Jakes

Professional Agricultural Workers Journal

Over the last couple of decades, the demand for goat meat has risen in the U.S. However, the current supply of domestic goats does not meet the demand. In fact, the increase in demand is the result of the growth in ethnic populations in the U.S. Consequently, small producers are raising goats as a source of income. Thus, they must become familiar with ethnic holidays or festivals, understand marketing, and the importance of body condition scoring and selection criteria in order to increase returns from the sale of their goats. The objectives of this paper were to discuss the U.S. …

The Importance Of Goats In The World, Mahendra Lohani, Dilip Bhandari

Professional Agricultural Workers Journal

It is a challenge to transform the mindset of subsistence farmers to consider goats as a productive asset. Goat health, breeding, housing and nutrition are the main challenges in a smallholder production system. The development of the goat market sector is informal and underdeveloped. As a result, goats have not been identified as a significant contributor to the national gross domestic product. Many development organizations consider goats a preferred livestock commodity for poverty alleviation. Therefore, it is desirable to have a systematic approach to optimize goat production for smallholders. A smallholder goat value chain works well with a focus on …

Sericea Lespedeza‐-A Natural Dewormer For Sheep And Goats, Thomas H. Terrill

IGC Proceedings (1997-2023)

No abstract provided.

Fodder Yield And Nutritive Value Of Turkish Highlands Shrubs, K. Kokten, O. Gursoy, A. Larbi, T. Tukel, R. Hatipoglu

IGC Proceedings (1997-2023)

No abstract provided.

Identifying And Solving Mineral Deficiencies In Sheep And Goats In Inner Mongolia, Adrian Williams, Dunyuan Hao

IGC Proceedings (1997-2023)

No abstract provided.

Major Zoonotic Diseases Of Sheep And Meat Goats, Maria Lenira Leite-Browning, Richard Browning Jr., Cassandra F. Vaughn, Kenneth Andries, Marion Simon

Extension Publications

No abstract provided.

Biosecurity Measures For Meat Goat And Sheep Managers, Maria Lenira Leite-Browning, Richard Browning Jr., Cassandra F. Vaughn, Kenneth Andries

Extension Publications

No abstract provided.

The Weight Variations Of Grazing Goats And Sheep In The Desert Steppe In Winter And Spring, Y. M. Shan, Mingjiu Wang, H. J. Chen, Zh. Y. Wu, Zh. Q. Li, X. L. Sun, Zh. Yang

IGC Proceedings (1997-2023)

No abstract provided.

Productive Performance Of Goats And Calves Fed Different Levels Of Mulberry Forage, H. Manterola, D. Cerda

IGC Proceedings (1997-2023)

No abstract provided.

Goats By The Hay Rake

Farming in Arkansas

Photographs of goats in a pasture with a hay rake.

Livestock Preference For Endophyte-Infected Or Endophyte-Free Oxytropis Sericea, Ipomoea Carnea, And Ipomoea Asarifolia, James Pfister, Daniel Cook, Stephen T. Lee, Dale R. Gardner, Franklin Riet-Correa

Poisonous Plant Research (PPR)

Fungal endophyte-infected forages have been shown to alter herbivore feeding preferences. The objective of this experiment was to compare the preference of cattle, sheep, and goats for plants containing (E+) and not containing (E-) fungal endophytes using freshly harvested Oxytropis sericea, Ipomoea carnea, and Ipomoea asarifolia. Goats and sheep rejected all forage choices regardless of endophyte status except for grass and alfalfa hay. Endophyte status had no influence on cattle forage preferences. Cattle rejected all Oxytropis sericea E+ and E- choices. Cattle discriminated between Ipomoea species, preferring Ipomoea carnea to Ipomoea asarifolia (P = 0.004). In all …

Mountain Pasture Management By Goat Farmers: Case Of Kabylia Region, Mouhous, Kadi, Djellal, Berchiche

IGC Proceedings (1997-2023)

In mountainous areas of Algeria, like the countries of North Africa and the Sahel, small ruminants contribute substantially to the food and economic security of mountain households (Bengoumi and Ameziane El Hassani, 2013). Changes in the farming environment affected the small ruminant production systems. These changes induced adaptations related to conducting of breeding and production orientation (Dubeuf and Boyazoglu, 2009). In Tizi Ouzou in Kabylia region, dairy goat farming operates in an environment appropriate because of its relief and vegetation (presence of vegetation, forests,). The extensive farming system is the one used in the study area. The herds are of …

Nitrogen Retention And Microbial Protein Yield Of Desmodium Uncunatum, Mucuna Pruriens And Vigna Unguiculata Forage Legumes In Goats, Joseph J. Baloyi, Katsande Simbarashe, F. V. Nherera-Chokuda, N. T. Ngongoni

IGC Proceedings (1997-2023)

Forage legumes have high potential degradability, indicating that they might need to stay in the rumen for a longer time (MolinaAlcaide et al., 1996) to increase microbial protein yield. Microbial protein contributes about two thirds of the amino acids absorbed by ruminants (Pathak 2008). Protein supplements which have proper levels of rumen undegradable protein provide growth limiting amino acids like lysine and methionine (Rezai et al., 2012). Nyambati et al. (2003) showed that milk production can be increased by supplementing with velvet bean, highlighting the importance of integrating legumes into the low-input, mixed cropping systems in the tropics. The current …

Pasture Larval Burden In A Grazing Land Of Subtropical Hill Region Of Meghalaya, R. Laha, M. Das, A. Goswami, A. Sen

IGC Proceedings (1997-2023)

Gastrointestinal (GI) helminths infections are considered as one of the most devastating diseases of livestock as it causes mortality, morbidity and thereby economic losses to the livestock owners. Infective larvae of nematodes are the source of infection to the livestock and one of the ways of nematode infection to the livestock is the ingestion of infective larvae (L3) through contaminated pasture. The count of infective larvae could give an idea of infection in animals grazed in a particular pasture land. Management of pasture is an important component of nematode parasite control programs. In the present study, pasture larval burden (PLB) …

Milk Production In Goats On Veld Hay Supplemented With Selected Legume Forages, Katsande Simbarashe, Joseph J. Baloyi, F. V. Nherera-Chokuda, N. T. Ngongoni

IGC Proceedings (1997-2023)

Alternative affordable sources of feed such as forage legumes that provide protein, vitamins and mineral elements, which are lacking in mature natural grassland pastures, especially during the dry season (Baloyi et al. 2008), can be an option. The high protein content of these legumes suggests that they have high potential for use as protein supplements in goat feeding. However, there is need for an in-depth study of the utilization of different legume forages for milk production in goats. Gusha et al. (2014) reported that supplementing with legume hays could improve poor quality roughage intake in goats. Snyman (2010) observed lower …

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Pelletized Forage-Based Rations As Alternative Feeds For Improving Goat Productivity, E. A. Orden, E. M. Cruz, A. N. Espino, Z. M. Battad, R. G. Reyes, M. E. M. Orden, N. O. Frias, A. G. Gibe, N. A. Del Rosario, E. C. Villar

IGC Proceedings (1997-2023)

Goat farming is very popular in the Philippines as it is considered by many to be a viable rural enterprise. Despite this, the goat industry is faced with many challenges, including problems relating to high pre-weaning mortality, poor nutrition and lack of strategic approaches to accelerate genetic improvement. The long term rate of increase of goat numbers is only 0.97% per annum, due to high offtake rates and low productivity. Thus, the Philippine goat population is only expected to reach 4.27million by 2020 (compared with the target of 6.2 million), given the 3.88million population in 2010 (Alo 2012). Interventions are …