Life Sciences Commons^™

Creating Sustainable School And Home Gardens: Create A Garden Anywhere, Rita Hagevik, Kathy Cabe Trundle

All Current Publications

This fact sheet is part of a series about creating sustainable school and home gardens. It provides information and resources on creating gardens anywhere, such as in containers, towers, raised beds, and forests. It also includes ideas and resources for encouraging beneficial insects and providing food and habitat for pollinators.

Creating Sustainable School And Home Gardens: Rain Barrels, Daniel Findlay, Rita Hagevik, Kathy Cabe Trundle

All Current Publications

This fact sheet is part of a series about creating sustainable school and home gardens. It provides information and resources on establishing rain barrels. When attached to a downspout, a barrel collects the rain that falls on the roof, allowing for local water use and preventing flooding or runoff pollution. The water can be used to nurture plants and animals.

Creating Sustainable School And Home Gardens: Welcoming Pollinators, Kaitlin Cambell, Rita Hagevik, Kathy Cabe Trundle

All Current Publications

This fact sheet is part of a series about creating sustainable school and home gardens. It focuses on welcoming pollinators to the garden by providing a safe and effective habitat, and lists recommended plantings and resources.

Providing Pest Management Education For Home Gardeners In Utah, Nick Volesky, Marion Murray

Outcomes and Impact Quarterly

In January 2024, Utah State University (USU) Extension's Integrated Pest Management (IPM) program launched a three-part class series targeting Utah's home gardeners. The goal was to enhance their abilities in identifying and managing insect and plant diseases. With over 200 participants, the series notably increased the knowledge of attendees. This initiative aligns with the USU Extension IPM program's mission to promote sustainable pest management practices across Utah, evidencing its commitment to environmental stewardship and community education.

Urban Homestead Education For Backyard Gardeners In Utah, Andree Walker Bravo

Outcomes and Impact Quarterly

The Utah State University Extension Urban Homestead Expo caters to individuals and families interested in maximizing their self-sufficiency while living in an urban setting. The Urban Homestead Expo is designed to provide content to those wanting more than basic gardening classes, but who may not identify as producers. Workshops include backyard chickens, fruit production, water-wise irrigation, beekeeping, vegetable-integrated pest management, water harvesting, and other sustainability-related topics.

Effects Of A School-Based Gardening, Cooking, And Nutrition Cluster Randomized Controlled Trial On Unprocessed And Ultra-Processed Food Consumption, Matthew R Jeans, Matthew J Landry, Sarvenaz Vandyousefi, Erin A Hudson, Marissa Burgermaster, Molly S Bray, Joya Chandra, Jaimie N Davis

Student and Faculty Publications

BACKGROUND: School-based gardening and nutrition education interventions report improvements in dietary intake, notably through fruit and vegetables. However, gardening, cooking, and nutrition randomized controlled trials are limited in evaluating dietary quality, and none have examined processed food consumption to date.

OBJECTIVES: The study examined the effects of Texas Sprouts (TX Sprouts), a gardening, cooking, and nutrition education intervention, compared with control on unprocessed and ultra-processed food (UPF) consumption in predominately low-income Hispanic children.

METHODS: TX Sprouts was a school-based cluster randomized controlled trial that consisted of 16 elementary schools randomly assigned to either the TX Sprouts intervention (n = 8 …

Home Food Production Before, During And Since Start Of The Covid-19 Pandemic In Northern New England, Ashleigh Angle, Ashley C. Mccarthy, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

This brief details the results from three separate surveys of Northern New Englanders in Maine and Vermont in summer 2020, spring 2021, and spring 2022. A survey was conducted in summer of 2020 to understand the initial and continued impacts of the COVID-19 pandemic on food security, diet, and health outcomes. Two additional surveys were conducted using the same methods in spring 2021 and 2022 to continue to assess changes during the pandemic. All surveys were representative of the state populations on race and ethnicity and the data presented in this brief were weighted to be representative of income in …

Effectiveness Of The Catch (Coordinated Approach To Child’S Health) Rainbow Program In Elementary Schools For Change In Fruit And Vegetable Intake, Ashley M. Valinskas

Graduate Research Theses & Dissertations

Background: There is currently a lack of nutrition education programs that effectively increase fruit and vegetable (FV) intake among children. Not meeting the recommendations for fruits and vegetables increases the risk for poor academic achievement, obesity, and chronic diseases such as cardiovascular disease, type II diabetes, asthma, and more. Nutrition, cooking, and gardening lessons individually and together have shown to increase fruit and vegetable (FV) consumption in school-aged children.Methods: Two-Hundred Twenty-five 4th and 5th graders participated in six cooking and six gardening lessons between September 2021 and May 2022 at Genoa Elementary school. Each nutrition education session was 25-minutes long, …

Demonstration Farm Provides Educational Opportunity For Ipm, Nick Volesky, Mair Murray

Outcomes and Impact Quarterly

The mission of USU Extension’s Integrated Pest Management (IPM) program is to increase the use of sustainable pest management practices within urban and rural landscapes to provide economic, human, and environmental health in Utah. In the spring of 2022, the IPM program established a vegetable farm to test and demonstrate IPM practices. The farm served as an experiential learning classroom for almost 50 farmers and home gardeners.

Helping Utah Landowners Reduce Pesticide Use Through A Statewide Ipm Program, Nick Volesky, Mair Murray

Outcomes and Impact Quarterly

The Utah Integrated Pest Management (IPM) program provides outreach and education to Utahns to reduce pesticide use and ultimately protect human and environmental health. In 2022, the IPM program responded to stakeholders’ needs by partnering with county Extension offices to deliver eight (8) in-person workshops across the state. The workshops connected Extension specialists and county faculty with managers of home landscapes and farms. The objective of the workshops was to provide participants with IPM skills to identify, monitor, and manage pest problems in preparation for the upcoming growing season.

Accessibility And Inclusion As An Approach To Enhancing Local Extension Programs, S. Dee Jepsen, Laura Akgerman, Karen Funkenbusch, Jessie Calero, Heather Kelejian

Journal of Human Sciences and Extension

Providing accessible learning opportunities and inclusive programs are critical to Extension’s mission. Creating inclusive environments is more than consideration for individuals’ personal identity. Using principles of Inclusion, Diversity, Equity, and Accessibility (IDEA) is an approach to intentionally build community and create new opportunities for education and growth. The Americans with Disabilities Act is a federal law requiring businesses and events to be accessible to individuals with disabilities. The Rehabilitation Act of 1973 states, “no qualified individual with a disability may be discriminated against in any program or activity receiving federal financial assistance.” The legislation applies to Extension buildings, programs, and …

Extending The Garden Season, Taun Beddes, Michael Caron, Sheriden M. Hansen, Jaydee Gunnell

All Current Publications

Many homeowners have the dream of growing fresh vegetables year-round. Unfortunately, in colder climates, this is only possible using a complete greenhouse with supplemental heating/cooling and lights. Greenhouses can be excessively expensive to maintain and heat, making them impractical for most homeowners. This is not only due to cold winter temperatures but shorter day lengths and lower available light that must be offset artificially. There are practical, less expensive ways to obtain self-grown produce earlier and later in the growing season, though, by using season-extending techniques. These include using equipment such as cold frames, high tunnels, low tunnels, floating row …

Implementing Landscape Design Principles To Improve Green Spaces And Promote Ecotherapy On A College Campus, Jessica Hutchinson

Honors College

As students in Maine are subject to harsh winters and a disconnectedness due to the pandemic, the creation of an ecotherapy focused garden may benefit the community at the University of Maine. Mental health is a rising concern within the United States, where anxiety has been the most frequent in students at 62.7% from a survey conducted by the Center for Collegiate Mental Health (Son et al., 2020). Ecotherapy is the practice of holistic psychology where healing is derived from interactions with the surrounding ecosystem (Summers and Vivian, 2018). Through literature review and gardening, this creative project provides a green …

The New (Yorkers) Gardeners Almanac:, Willow Chamblin, Calie Quiones, Jennifer Imhof, Deandrea Rodriguez, Chye Davis, Kathryn Macgowan

Honors Capstone Projects

The New Yorkers Gardeners Alamac is a book filled with knowledge on how to plant a garden, recipes, and stories centering on black and indigenous voices.

Fresh Fruit And Veggies For Correctional Facilities, Katie Melara

All Student-Created Educational Resources

This handout depicts the benefits of fresh fruit and vegetables for incarcerated people and their communities, with proposed solutions for increasing fresh produce in correctional facilities. The content of this handout is based primarily on information Eating Behind Bars: Ending the Hidden Punishment of Food in Prison Report by Impact Justice.

S4e10: Are You Ready To Garden?, Ron Lisnet, Charlene Spindler Gray, Katherine Garland

The Maine Question

Springtime in Maine can mean turning on the heat in the morning and the air conditioner in the afternoon. Spring also is when people flock to vegetable gardens, patios, flower beds and orchards.

Gardening, which has been particularly popular during the pandemic, has a number of benefits — from reducing stress to increasing property values. In this semester’s final episode of “The Maine Question,” Charlene Gray, University of Maine lecturer in landscape in design, and Kate Garland, University of Maine Cooperative Extension horticulture professional, talk with host Ron Lisnet about all things gardening, including promoting bee populations.

Procuring Produce In A Rural, Appalachian County: A Thematic Analysis Of Community Member Experiences, Caroline Blincoe

Theses and Dissertations--Nutrition and Food Systems

Rates of obesity and other health disparities are exceptionally high in rural Appalachian counties compared to the nation as a whole. One causal factor of these health disparities in Appalachian counties is the inequitable allocation of healthy food. Food insecurity and the local food environment are large drivers for obesity experienced by Martin County, Kentucky residents. Successful socioecological model (SEM) and policy, systems, and environmental (PSE) interventions have shown promising results in reducing obesity and enhancing food security in this population. Through the transcription of semi-structured focus group interviews, thematic analysis aimed to obtain perspectives on the local food system. …

Bowling Green Rose Society - Bowling Green, Kentucky (Mss 712), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid only for Manuscripts Collection 712. Minutes, correspondence, show programs, and miscellaneous records of the Bowling Green Rose Society. The bulk of the material is from the 1980s and 1990s.

Preparing And Improving Garden Soil, Katie Wagner, Melanie Stock, Larry A. Sagers

All Current Publications

A great garden starts with healthy soil. In Utah, there are unique considerations for creating and maintaining healthy soils. Native Utah soils are relatively low in organic matter. One of Utah’s most troublesome, pH-related deficiencies is iron chlorosis, a deficiency of plant-available iron. Soil salinity easily increases in Utah. This fact sheet addresses these challenges to help gardeners transform garden soils from brutal to beautiful!

Horehound In The Garden, Dan Drost, Becky Barton

All Current Publications

This publication describes horehound and how to plant it in the garden, including varieties, how to grow, problems, harvesting and storage, productivity, and uses and nutrition.

Lemon Balm In The Garden, Dan Drost, Hyrum Gillespie

All Current Publications

This publication describes lemon balm, its varieties, how to grow, problems, harvesting and curing, productivity and uses and nutrition.

Watercress In The Garden, Dan Drost, Trudy Kendrick

All Current Publications

This publication describes watercress in the garden, recommended varieties, how to grow, problems, harvest and storage, and uses.

Cooperative Extension Covid-19_Master Gardener Volunteer Policy, University Of Maine Cooperative Extension

Cooperative Extension

Screenshot of various University of Maine Cooperative Extension webpages featuring the Master Gardner Volunteer Policy during the COVID-19 pandemic.

A History Of Zinnias: Flower For The Ages, Eric Grissell

Purdue University Press Book Previews

A History of Zinnias brings forward the fascinating adventure of zinnias and the spirit of civilization. With colorful illustrations, this book is a cultural and horticultural history documenting the development of garden zinnias—one of the top ten garden annuals grown in the United States today.

The deep and exciting history of garden zinnias pieces together a tale involving Aztecs, Spanish conquistadors, people of faith, people of medicine, explorers, scientists, writers, botanists, painters, and gardeners. The trail leads from the halls of Moctezuma to a cliff-diving prime minister; from Handel, Mozart, and Rossini to Gilbert and Sullivan; from a little-known confession …

The Impact Of Home Gardening In Upstate South Carolina, Abby Odom

All Student-Created Educational Resources

The aim of this study is to determine the current rate of home gardening among adults as well as if this type of vegetable and fruit cultivation has any effect on daily and weekly food group consumption.

Local Foods, Fall/Winter 2013, Issue 27

Sustain Magazine

No abstract provided.

Organization Of A Community Garden Program Through Utah State University Food $Ense And Master Gardener Extension Programs For Low-Income Families In Logan, Utah, Jackie Hendrickson

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Nearly 12.3% of American households are food insecure. In Cache County, Utah, specifically, the rates of food insecurity are even higher (15%). Addressing the issue of food insecurity improves physical/mental health outcomes, childhood cognitive/physical development, family environments, and decreases healthcare costs. Evidence-based strategies to improve food security include increasing one’s access to fresh fruits and vegetables and improving self-efficacy. Community gardens are recognized as an initiative that improve participant’s levels of food security. In Utah, a number of community gardens exist, but none focus on food insecure individuals or include a curriculum of basic gardening and nutrition skills. Utah State …

Vegetable Irrigation: Leafy Greens, Dan Drost, Tiffany Maughan

All Current Publications

Different irrigation methods are commonly used to irrigate leafy greens, each with different management considerations. Furrow irrigation is quite common but many growers are converting to use drip irrigation to save water, improve plant growth, and optimize productivity. Regardless of the irrigation system used, there are some basic principles to understand that will help ensure proper irrigation. This fact sheet discusses these basic principles.

Greenhouse Aquaponics: Custom Aquaponic Systems At Home, Jesse L. Blanchard, David G. Hyatt, Jennie Popp, Leah English

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Taking advantage of inherent natural systems, aquaponic practices hold the potential to serve as an educational, sustainable, and profitable hobby for home gardeners facing common constraints such as temperature, space, and pests. The goal of this research was to assess the feasibility of implementing a small scale (4,542-liter) home -based aquaponic system in a small (48.768 square meter) greenhouse to produce fresh produce and fish protein. System construction and maintenance costs were compared to the value of crops and fish produced to determine whether this aquaponic system is a feasible option for the home grower. It was hypothesized that this …

Foodways (Fa 1202), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 1202. Collection of papers written by students in Professor Barry Kaufkins’ Foodways class (FLK/ANTH 388) at Western Kentucky University. While a majority of the papers focus on Easter traditions, other topics of note include immigrant foodways traditions, fundraising efforts, community organizations, tailgating, and sorority life. Papers also include photographs taken by students.