Life Sciences Commons^™

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Sustainable Manure And Compost Application: Garden And Micro Farm Guidelines, Melanie Stock, Tiffany Maughan, Rhonda Miller

All Current Publications

This fact sheet provides general information on manure and compost characteristics and a step-by-step example for calculating application rates that are appropriate for gardens and micro farms (<5 acres).

Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben

Independent Study Project (ISP) Collection

This case study outlines women’s involvement in climate-smart agriculture and key climate adaptation strategies which are being implemented in the town of Kalchebeshi, Nepal. Kalchebeshi is considered a Resilient Mountain Village because of the town’s integrated approach to addressing climate change and building resilience for farmers. Key findings examined gender differences in farming responsibilities and the significance of farmers’ groups in women’s overall decision making and community involvement. Additionally, changes in water management and pesticide use have been shown to have a positive impact on the lives of women farmers in Kalchebeshi. This paper reinforces the importance of involving vulnerable …

Sustainability Of Industrialized Agriculture, Fall/Winter 2002, Issue 5

Sustain Magazine

No abstract provided.

Local Foods, Fall/Winter 2013, Issue 27

Sustain Magazine

No abstract provided.

Mechanisms Underlying The Enhanced Biomass And Abiotic Stress Tolerance Phenotypes Of An Arabidopsis Miox Over-Expresser, Nirman Nepal, Jessica P. Yactayo-Chang, Karina Medina-Jiménez, Lucia M. Acosta-Gamboa, María Elena González-Romero, Mario A. Arteaga-Vázquez, Argelia Lorence

Arkansas Biosciences Institute

Myo-inositol oxygenase (MIOX) is the first enzyme in the inositol route to ascorbate (L-ascorbic acid, AsA, vitamin C). We have previously shown that Arabidopsis plants constitutively expressing MIOX have elevated foliar AsA content and displayed enhanced growth rate, biomass accumulation, and increased tolerance to multiple abiotic stresses. In this work, we used a combination of transcriptomics, chromatography, microscopy, and physiological measurements to gain a deeper understanding of the underlying mechanisms mediating the phenotype of the AtMIOX4 line. Transcriptomic analysis revealed increased expression of genes involved in auxin synthesis, hydrolysis, transport, and metabolism, which are supported by elevated auxin levels both …

Market Steer Nutrition - Quick Tips, Joshua Dallin, Cody Zesiger

All Current Publications

This fact sheet offers quick tips for market steer nutrition.

Market Lamb Nutrition - Quick Tips, Joshua Dallin, Cody Zesiger

All Current Publications

This fact sheet offers quick tips for market lamb nutrition.

Market Hog Nutrition - Quick Tips, Joshua Dallin, Cody Zesiger

All Current Publications

This is a quick tip fact sheet for market hog nutrition.

2019 Costs And Returns For Irrigated Safflower, Northern Utah, Michael Pace, Clark Israelsen, Ryan Larsen

All Current Publications

This fact sheet is intended to be a guide used to estimate income and expenses, list inputs and production practices and provide a framework for the farm plan for irrigated safflower in northern Utah.

Size And Scope Of Beaver County Agriculture 2019, Ryan Feuz, Ryan Larsen, Mark Nelson

All Current Publications

This fact sheet profiles agriculture in Beaver County, Utah, and includes location, land ownership, growing season, crop and livestock production, farm income, and age of operator.

Biosecurity Council Of Western Australia Annual Report 2018/2019, Biosecurity Council Of Western Australia

Biosecurity published reports

There were four key areas in which the Council focused during the year:

• the attributes required by a biosecurity 'combat' agency to effectively sustain a biosecurity response
• funding for biosecurity research and development in WA
• border biosecurity; and
• WA's preparedness for myrtle rust

Developing constructive advice to Government requires a comprehensive understanding of the needs and challenges of industry, Government and the community. It also requires an understanding of how changes to the biosecurity system might impact these groups and affect WA's biosecurity status. During 2018/19 the Council continued to monitor biosecurity-related developments at national and State levels; provided feedback …

Eifiso4g Augments The Synthesis Of Specific Plant Proteins Involved In Normal Chloroplast Function, Andrew D. Lellis, Ryan M. Patrick, Laura K. Mayberry, Argelia Lorence, Zachary C. Campbell, Johnna L. Roose, Laurie K. Frankel, Terry M. Bricker, Hanjo A. Hellmann, Roderick W. Mayberry, Ana Solis Zavala, Grace S. Choy, Dennis C. Wylie, Mustafa Abdul-Moheeth, Adeeb Masood, Amy G. Prater, Hailey E. Van Hoorn, Nicola A. Cole, Karen S. Browning

Arkansas Biosciences Institute

The plant-specific translation initiation complex eIFiso4F is encoded by three genes in Arabidopsis (Arabidopsis thaliana)—genes encoding the cap binding protein eIFiso4E (eifiso4e) and two isoforms of the large subunit scaffolding protein eIFiso4G (i4g1 and i4g2). To quantitate phenotypic changes, a phenomics platform was used to grow wild-type and mutant plants (i4g1, i4g2, i4e, i4g1 x i4g2, and i4g1 x i4g2 x i4e [i4f]) under various light conditions. Mutants lacking both eIFiso4G isoforms showed the most obvious phenotypic differences from the wild type. Two-dimensional differential gel electrophoresis and mass spectrometry were used to identify changes in protein levels in plants lacking …

Memories Of Life On The Farm: Through The Lens Of Pioneer Photographer J. C. Allen, Frederick Whitford, Neal Harmeyer

Purdue University Press Book Previews

John Calvin Allen, professionally known as J. C., worked as a photographer for Purdue University from 1909-1952, and operated his own photography business until his death in 1976. The J. C. Allen photographs represent an historical account of the transition from pioneer practices to scientific methodologies in agriculture and rural communities. During this major transitional period for agriculture, tractors replaced horses, hybrid corn supplanted open-pollinated corn, and soybeans changed from a novelty crop to regular rotation on most farms. During this time, purebred animals with better genetic pedigrees replaced run-of-the-mill livestock, and systematic disease prevention in cattle, swine, and poultry …

Barnes, Mada (Fa 1317), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 1317. Paper titled "Farming Lore" by Mada Barnes for a folk studies class at Western Kentucky University. Barnes provides brief farming lore collected chiefly from farmers in the Monroe County, Kentucky area. Some categories include: Chickens and eggs, Cattle, Snakes, Hunting and fishing... Informant names are provided and sometimes an address.

Negative Impacts Of The Beef Industry: Lab-Grown Meat, Stephanie Grass

WRIT: Journal of First-Year Writing

The beef industry is harmful to the environment and human health and alternative solutions must be implemented in order to mitigate the effects of climate change. Water and grain are used in agriculture in abundance despite the negative environmental effects it causes. Cattle are the biggest contributors to greenhouse gas emissions in the sector, also contributing to climate change. Antibiotics are used in large quantities without regard to potential future consequences. One potential solution for this problem is lab-grown beef, which demands very little from the consumer and would take pressure off the environmental issues the beef industry creates. Lab-grown …

Integrated Pest Management In The Academic Small Greenhouse Setting: A Case Study Using Solanum Spp. (Solanaceae)., Daniel S. Hayes, Ingrid E. Jordon-Thaden, Jason T. Cantley, Angela J. Mcdonnell, Christopher T. Martine

Faculty Journal Articles

Premise

Botanical faculty and staff at academic institutions are often tasked with establishing and/or caring for plant collections held in small greenhouse facilities. Once plants are in place, an especially acute challenge is managing plant pest/pathogen populations. Integrated pest management (IPM) approaches are an excellent option, but few examples exist in the literature of successful programs that have been developed in academic small greenhouse settings.

Methods and Results

Over several years, we developed an IPM program for two small research greenhouses on the campus of a primarily undergraduate institution where hundreds of plants have been grown for studies in the …

Pasture, Rangeland, Forage Rainfall Index Insurance: What Is Ri-Prf?, Ryan Larsen, Shana Anderson

All Current Publications

This fact sheet explains the Pasture, Rangeland, Forage Rainfall Index Insurance, a subsidized insurance product developed for the USDA Risk Management Agency, designed to help protect producers from forage loss risks due to low precipitation.

Ruminant Bloat, Austin Sears, Kerry A. Rood

All Current Publications

This fact sheet describes bloat, a non-infectious disease common among the ruminant species, including types and clinical signs, prevention, and treatment.

Grazing And Harvest Efficiency Of Forage By Cattle On Western Rangelands, Ruger Carter, Eric Thacker, Kevin Heaton, Beth Burritt

All Current Publications

This fact sheet provides guidelines for land managers to reach an appropriate level of utilization that increases animal and rangeland health.

The Impact Of Bumpers College Of Agricultural, Food And Life Sciences International Programs On Student Motivation For Continuing College And Student Engagement In The Classroom, Olivia Caroline Caillouet

Graduate Theses and Dissertations

Colleges aim to increase student achievement, which has been linked to motivation and engagement, as well as increase global partnerships. There is also an increasing demand from students for international programs (IPs) that prepare them to be global citizens. This study aimed to compare student motivation for continuing college and student engagement in the classroom before and after an IP. Students who participated in a Bumpers College of Agricultural, Food, and Life Sciences IP between January 2018 and August 2018 were surveyed prior to, and two weeks and three months post-program participation (n = 24). The instrument had 51 Likert-scale …

Evaluating The Impact Of Agriculture Youth Organizations On Grit, Sarah E. Bishop

Graduate Theses/Dissertations

This study examined the relationship between the involvement in high school activities, such as FFA and 4-H, and grit or long-term passion and perseverance. In a quantitative approach, respondents (N=501) completed a survey comprised of the Grit-S Scale to determine their level of grit and a self-reporting section on involvement in high school activities, involvement in FFA, and involvement in 4-H. Correlation analyses were conducted to determine if there was a relationship between individual high school activities, overall high school involvement, involvement in FFA, involvement in 4-H, and an individual’s level of grit. Involvement in FFA was found to have …

User Guide For The 4-H Livestock Weight Calculators, Cody Zesiger, Joshua Dallin, Matthew D. Garcia, Nicole Reed

All Current Publications

This fact sheet is a user's guide for the 4-H livestock weight calculators.

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2017, Leah English, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy. This report is the eleventh in a series of reports examining agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value …

Intermountain Beef Cow/Calf Management Calendar, C. Kim Chapman, Matthew D. Garcia, Ryan Larsen, Kerry A. Rood

All Current Publications

This calendar gives beef cow/calf management tips for nutrition, animal health, finance, and public lands information for each month of the year.

Effect Of Plant Spacing On Yield And Some Quality Characteristics Of Three Chickpea (Cicer Arietinum L.) Varieties, Sumaya Ahmed Abdullah, Bilal Bilal, Raad Hussein Salih

Polytechnic Journal

A field study was conducted at Grdarasha Research Station of the College of Agriculture/Salahaddin University, Erbil, during growing winter season of 2017, to study the effect of plant spacing on some yield and quality of chickpea varieties. The factorial experiment was applied in "Randomized Complete Block Design" (RCBD), in three replicates, by using four plant spacing (6, 9, 12 and 15 cm), and three varieties of chickpea (Rafedain, Gab and TH85) were implemented. The 15 cm plant spacing produced the highest number of primary branches per plant (4.34), number of pods per plant (15.44), seed yield (1124.33 kg/ha), protein percentage …

Effect Of Plant Spacing On Yield And Some Quality Characteristics Of Three Chickpea (Cicer Arietinum L.) Varieties, Sumaya Ahmed Abdullah, Bilal Bilal, Raad Hussein Salih

Polytechnic Journal

A field study was conducted at Grdarasha Research Station of the College of Agriculture/Salahaddin University, Erbil, during growing winter season of 2017, to study the effect of plant spacing on some yield and quality of chickpea varieties. The factorial experiment was applied in "Randomized Complete Block Design" (RCBD), in three replicates, by using four plant spacing (6, 9, 12 and 15 cm), and three varieties of chickpea (Rafedain, Gab and TH85) were implemented. The 15 cm plant spacing produced the highest number of primary branches per plant (4.34), number of pods per plant (15.44), seed yield (1124.33 kg/ha), protein percentage …

Effect Of Plant Spacing On Yield And Some Quality Characteristics Of Three Chickpea (Cicer Arietinum L.) Varieties, Sumaya Ahmed Abdullah, Bilal Bilal, Raad Hussein Salih

Polytechnic Journal

A field study was conducted at Grdarasha Research Station of the College of Agriculture/Salahaddin University, Erbil, during growing winter season of 2017, to study the effect of plant spacing on some yield and quality of chickpea varieties. The factorial experiment was applied in "Randomized Complete Block Design" (RCBD), in three replicates, by using four plant spacing (6, 9, 12 and 15 cm), and three varieties of chickpea (Rafedain, Gab and TH85) were implemented. The 15 cm plant spacing produced the highest number of primary branches per plant (4.34), number of pods per plant (15.44), seed yield (1124.33 kg/ha), protein percentage …

Effect Of Plant Spacing On Yield And Some Quality Characteristics Of Three Chickpea (Cicer Arietinum L.) Varieties, Sumaya Ahmed Abdullah, Bilal Bilal, Raad Hussein Salih

Polytechnic Journal

A field study was conducted at Grdarasha Research Station of the College of Agriculture/Salahaddin University, Erbil, during growing winter season of 2017, to study the effect of plant spacing on some yield and quality of chickpea varieties. The factorial experiment was applied in "Randomized Complete Block Design" (RCBD), in three replicates, by using four plant spacing (6, 9, 12 and 15 cm), and three varieties of chickpea (Rafedain, Gab and TH85) were implemented. The 15 cm plant spacing produced the highest number of primary branches per plant (4.34), number of pods per plant (15.44), seed yield (1124.33 kg/ha), protein percentage …

Role Of Public Libraries In Promoting Youth Participation In Agriculture In Nigeria: Information As A Key Driver, Felicia Omorinola Yusuf Dr., Sola Emmanuel Owolabi Mr, Michael Opeyemi Fagbohun Mr., Oyeronke Adebayo Mrs., Juliana Iwu-James Mrs.

Library Philosophy and Practice (e-journal)

The paper reviewed the integral role of public libraries in promoting youth participation in agriculture, information serving as a key driver. The population of youths in Nigeria estimated to be about 70 million establishes the need for this study, noting their relevance to economic growth and development of the agricultural sector. The major objectives of the study were to examine the perception of youths and their level of participation in agriculture in Nigeria; discuss factors limiting their participation; consider the implication of their participation; and the role of the public library in driving their productive involvement in agriculture. An appraisal …