Life Sciences Commons^™

Plastic In Agricultural Soils And Its Biological Impacts, Olivia Mckay

Master of Science in Environmental Sciences and Management Projects

Agricultural plastic mulch reduces weeds, yields higher crop quality and quantity, and increases soil temperature, but it can also become a soil pollutant. The impact of agricultural plastic contamination on soil microbial activity remains poorly documented. To better understand how plastic pollution influences soil microbial decomposers, we sampled three farms in Watsonville, CA. Each site is characterized by large amounts of plastic contamination in the form of polyethylene mulch and polyvinyl chloride dripline. The fields contain marked amounts of macro- (and presumably micro-) plastic fragments primarily derived from PVC dripline and polyethylene mulch. We haphazardly collected 6" deep soil samples …

Assessing Impacts Of Winter-Hay Feeding On Soil And Forage Nutrient Dynamics In A Rotationally-Grazed Pasture System In Arkansas, Lawrence Gordon Berry Iv

Graduate Theses and Dissertations

More than 38 % of United States’ rural land area was used for grazing (i.e., pastureland or rangeland) ruminant animals in 2017, constituting the largest private land use group. The expansive nature of these lands means that grazing and pasture management decisions have potential to impact water quality as well as profit margins. As a result, beef producers are under increased pressure from economic and environmental standpoints to limit application of nutrients beyond those required to grow the forage needed for animal consumption. At the same time, a large amount of nutrients is recycled back to pasture systems directly from …

Agriculture & Data Privacy: I Want A Hipaa(Potamus) For Christmas . . . Maybe, Jennifer Zwagerman

Texas A&M Law Review

Technology advancements make life, work, and play easier and more enjoyable in many ways. Technology issues are also the cause of many headaches and dreams of living out the copier destruction scene from the movie “Office Space.” Whether it be user error or technological error, one key technology issue on many minds right now is how all the data produced every second of every day, in hundreds of different ways, is used by those that collect it.

How much data are we talking about here? In 2018, the tech company Domo estimated that by 2020 “1.7 MB of data will …

Texas A&M Law Review Fall 2020 Symposium: Containing Covid Catastrophes: Addressing The Effects Of Covid-19 On The Agricultural Industry Texas A&M University School Of Law, James D. Bradbury, Greg Ibach

Texas A&M Law Review

Transcript from Fall 2020 Symposium, "Containing Covid Catastrophes: Addressing The Effects Of Covid-19 On The Agricultural Industry Texas A&M University School Of Law"

Featuring Panelists: Jim Bradbury & Greg Ibach

Crops, Livestock, And Covid-19, Oh My: An Overview Of Potential Covid-19 Liability In Agricultural Operations, Paul Goeringer, Julie Walker

Texas A&M Law Review

The year 2020 presented a new potential risk of which many business owners, including agricultural operators, were unaware: a global pandemic related to the SARS-CoV-2 virus, also known as COVID-19. Starting in March 2020, the United States worked to contain this virus, while businesses sought to protect their workers (who had to continue working to work) as well as their customers. At the same time, a number of businesses had concerns about how to limit liability from customers arguing later that the business had spread the virus.

This Article explores the potential liability agricultural operations face and ways to manage …

Farmers Feeding Utah: Increasing Healthy Food Access And Supporting Local Agriculture, Heidi Leblanc, Casey Coombs

Outcomes and Impact Quarterly

The need for food assistance increased by 300% among Utah families as a result of the COVID-19 pandemic. Farmers and ranchers were also adversely impacted by market losses and processing shortages. In response, Farmers Feeding Utah was developed to facilitate access to fresh agricultural produce for families in need.

Community Supported Agriculture: Accepting Snap Payments, Kelsey Hall, Roslynn Mccann

All Current Publications

Participating in a community supported agriculture (CSA) share is one way for individuals with low income to use their Supplemental Nutrition Assistance Program (SNAP) benefits in buying local, seasonal fruits and vegetables. The U.S. Department of Agriculture’s Food and Nutrition Service (USDA FNS) authorizes businesses to accept SNAP benefits, including direct marketing farmers and nonprofit food buying cooperatives operating a CSA. SNAP is the largest federal nutrition assistance program, formerly known as food stamps. Eligible individuals and families use an Electronic Benefit Transfer (EBT) card, similar to a debit card, to purchase eligible food at SNAP authorized vendors. In Utah, …

Research Performance And Trends In Seed Technology Research: A Scientometric Assessment, Suresh N Dr, Thanuskodi S Dr

Library Philosophy and Practice (e-journal)

The study assesses the research performance and trends of global Seed technology research publications by using scientometric indicators i.e. publication growth pattern, author, institution and country research performance, the collaborative trend among countries. The study found that a total of 16613 publications contributed by 40588 authors from 1647 number of scholarly journals received with 350561 citations and h-index and g-index 182, 262 respectively, 148 countries have contributed in the Seed technology research. The English Language has the dominant language (96%) in Seed technology research. The research article title “Importance of pollinators in changing landscapes for world crops” has received 2215 …

Ranking The Counties In Ease Azarbaijan-Iran Based On Agriculture Development Criteria Using Copras Model, Razieh Pourdarbani, Asghar Pashazadeh

Emirates Journal for Engineering Research

Understanding inequality and imbalances within different geographical areas (country, province and city), and policymaking to reduce inequalities are among the key tasks of the administrators in geographical development sector. Therefore, it is necessary to identify level of development and underdevelopment of agricultural areas in order to achieve sustainable agricultural development. A list of 36 indices including 10 agronomic indices, 7 horticultural indices, 8 livestock indices and 11 mechanization indices was prepared using Statistical Yearbook of 2016. The agricultural ranking of 21 counties was made using the Copras model. Also counties clustered using cluster analysis method included in SPSS software and …

Size And Scope Of Utah County Agriculture 2019, Ryan Feuz, Ryan Larsen, Dean Miner

All Current Publications

Utah County is located in the middle of the state. The county seat and largest city is Provo. As of 2018, the population of the county was estimated at 622,213. The Wasatch Mountain Range is in the eastern portion of the county. The elevation drops quickly from the mountains in the east to the Utah Lake valley in the center of the county. This fact sheet reviews land ownership, crop and livestock production, and farm income and age of operators.

We Speak English Here: An Exploratory Study Of Language Barrier Effects In Agriculture, Camryn Clift

Honors College Theses

This thesis investigates the effects of the language barrier between English-speaking H-2A managers and their Spanish-speaking H-2A employees on Kentucky farms with special attention to the insights that can be gleaned from farm managers concerning the intersection of communication, language barriers, and the unique social and cultural environment created by the microcosm of the H-2A program. The project includes a literature review evaluating the currently documented effects of language barriers in various industries as they relate to the language barriers found within agriculture. IRB-approved interviews with farm managers provide original data to evaluate these potential effects, whether positive or negative. …

Strong Women Breaking Ground: Roles Of Women In Agriculture In Michigan, April L. Shirey

Masters Theses

Agriculture in Michigan is changing. While the number of farms and farmers continue to decrease, women are increasingly taking on the role of farmer instead of the “farmer’s wife”. The number of female producers increased from 8,275 to 26,059 where the number of producers in Michigan decreased from 56,014 to 47,641 from 2007 to 2017 (USDA, 2007, 2017). Women are becoming the face of farming in Michigan, yet little research examines the impacts of these shifts. In this research, I conduct semi-structured interviews with female farmers throughout lower Michigan beginning in the summer of 2020 to learn more about these …

Pectin And Alginate Extraction To Treat Liquid Cafo Manure, Clare Sunderman

Honors Projects

For this project, various extraction methods were used to extract pectin from Pastinaca Sativa and alginate from Macrocystis. These extractions were then dried and used in treating 250mL of manure along with a CaCl₂ or FeCl₃ coagulant. It was found that CaCl₂ was not as effective as FeCl₃ in coagulating manure. But the results obtained suggest that pectin and alginate obtained with a simpler extraction method is just as effective as the highly purified and refined pectin and alginate produced for the food industry, in the treatment of CAFO manure. The liquid portion of the …

Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela Morrison

Crop, Soil and Environmental Sciences Undergraduate Honors Theses

Long-term agricultural sustainability and productivity are controlled by the integrative effects of different management practices on the soil. Many Arkansas producers use the double-crop system to grow soybeans [Glycine max (L.) Merr] and wheat (Triticum aestivum L.). Studying combinations of different, non-traditional, alternative agricultural techniques may help producers better understand the long-term implications of various management practice options on sustainability and productivity. The objective of this study was to evaluate the effects of agricultural management practices, including residue level, tillage, irrigation, and burning, and soil depth on the change in various soil properties from 2010 to 2020 in …

Effects Of Am Fungi From Conventional And No-Till Michigan Crop Fields On Plant And Soil Health, Derek Bennett

Masters Theses

Centuries of conventional till (CT) management in agriculture has depleted soil organic matter (SOM) by over 50%. While only comprising 5% in most soils, SOM provides soil with fertility and productivity. To compensate for SOM depletion, producers have been forced to increase their reliance on fertilizer and irrigation to maintain yields. In the coming decades, climate change is expected to challenge food production and threaten an already fragile system. With no remaining land left to cultivate, conservation management strategies such as no-till (NT) look to restore SOM and increase the resilience of food production for an ever growing, increasingly food …

Iowa Land And Landowners: Fear Or Opportunity, Neil D. Hamilton

Journal of Food Law & Policy

Our relation to the land changed as modern agriculture changed. Today many issues involving the land seem to focus on fear and conflict, revealing a fragility of agriculture surprising for how it confounds the expected image of strength and stability. In many ways, our fragile relation to the land contrasts to the optimism of the relation in the past, in the years of settlement and expansion. Part of the change reflects the adverse impacts of modern agriculture catching up with us, and part stems from a society more willing to focus on issues of equity, inclusion, and inequality. The good …

Estimation Of Spatial Change In Cropland Area And Evaluation Of Irrigation Performance In Imperial Valley Using Remotely Sensed Data, Usha Poudel

UNLV Theses, Dissertations, Professional Papers, and Capstones

The Imperial Valley (IV) in the US is an extensively irrigated agricultural region, which includes multiple crops changing on an annual and semiannual basis. The valley is facing grave concerns about water management due to its semi-arid environment, water intensive crops, and limited water supply. A simple, inexpensive, and repeatable method to detect changes in cropping patterns may assist irrigation managers to understand crop diversification and associated consumptive use. In addition, a spatial assessment of existing water irrigation system performance and productivity is crucial to benchmark and improve current water management strategies. This thesis estimates the spatial pattern of change …

Genetically Modified Organisms Are Important But Also Controversial, Masen Pelletier

Thinking Matters Symposium

Genetically modified organisms (GMOs) are organisms containing a set or multiple sets of genes that have been introduced into the organism using laboratory techniques. In the instance of agriculture, the genes introduced provide advantages for the farmer and consumer by yielding plants that produce greater yields, longer growing seasons, longer shelf lives, greater concentrations of vitamins or add additional vitamins that are novel to the plant. There are two general ways that GM (genetically modified) crops are produced: the addition or removal of genes. This review focuses on an example of each strategy. An example of the latter is GM …

An Evaluation Of The Effectiveness Of Project Impact: Multicultural Academic Program Success At Kansas State University, Zelia Z. Wiley, Lonnie Hobbs, Jr.

Professional Agricultural Workers Journal

Kansas State University created a suite of recruitment programs, which included Project Impact: Multicultural Academic Program Success (MAPS) to aid incoming college freshmen in their academic transition. This program is led by the Department of Multicultural Student Affairs in collaboration with the Colleges of Agriculture, Business, and Engineering. Each college hosts a group of ethnic minority students each year. The College of Agriculture’s Diversity Program Office (DPO) serves as the host for 10 students in its college, each year. This study covers 40 participants from 2016, 2017, 2018, and 2019 in the College of Agriculture. Data were collected using a …

The One – Way (Agri)Cultural Mirror: A Case Study Of How Young Agriculturalists Understand And Experience Culture, Janiece M. Pigg

LSU Master's Theses

As the global economy continues to transform how society operates, cultural competence has become a buzzword in education, professional development, research, government, and healthcare (Gay, 1994; Gallus et al., 2014). Cross et al. (1989) developed the most accepted definition of cultural competence: “a set of congruent behaviors, attitudes, and policies that come together in a system, agency, or among professionals and enable that system, agency, or those professionals to work effectively in cross-cultural situations” (p. 13).

Despite this, little to no research has been devoted to understanding cultural competence in agriculture. Thus, a need emerged to describe the cultural competence …

A Study Of The Social, Cultural, And Environmental Influences On Appalachian Agriculture, Morganne May

Senior Theses

Appalachia, despite its rich history and abundant biological and cultural diversity, is commonly associated with a generalized notion of ignorance, resistance to progress, and "backwardness." This study aims to shed light on the socioeconomic, cultural, and environmental influences which have shaped the present food systems of Appalachia through a review of relevant literature. This history provides the necessary context to strategize a region-specific, socioeconomically and environmentally sustainable food system moving forward.

Small Farm Households' Vulnerabilities In South Cotabato, Philippines, Rosalina Palanca-Tan, Leonora F. Gio

Economics Department Faculty Publications

Low-productivity subsistence agriculture still prevails in many areas in the Philippines such as in the Municipality of Lake Sebu in the Province of South Cotabato in Mindanao. This study employs primary data collection methods; namely key informant interview (KII); focus group discussion (FGD) and a household survey to assess the conditions and problems constraining farming households in Lake Sebu. The study finds that constraints on sourcing and financing of farm inputs and on marketing of produce have perpetuated the dominating role of middlemen in agricultural financing and marketing that result in high input prices and low farm-gate output prices; and …

Solutions Human Centered Approach To Conservation, Illustration Department, History, Philosophy, + The Social Sciences Department

Illustration Course Work & Materials

"These essays were were written and illustrated by students at the Rhode Island school of Design in February, 2021. Their perspectives are entirely personal and reflect their efforts within a 5.5-week fused studio/seminar course that was centered on the Sixth Mass Extinction and how biodiversity is changing because of humans. Discovering that science communication is more than delivering just the facts, students were invited to research a topic of personal interest that is relevant to human impacts on biodiversity. Through analysis of data and other scientific information, each sought to synthesize their research and opinions on their topic through a …

Contamination Assessment Of Heavy Metals In Agricultural Soil, In The Liwa Area (Uae), Ahmed A. Al-Taani, Yousef Nazzal, Fares M. Howari, Jibran Iqbal, Nadine Bou Orm, Cijo Madathil Xavier, Alina Bărbulescu, Manish Sharma, Cristian Stefan Dumitriu

All Works

The Liwa area is a primary food production area in the United Arab Emirates (UAE) and has intensively been used for agriculture. This study investigates the pollution levels with heavy metals in agricultural soils from the Liwa area. Thirty-two soil samples were analyzed for Mn, Zn, Cr, Ni, Cu, Pb, Cd, Co, and As. Results revealed that heavy metal levels varied in the ranges 220.02– 311.21, 42.39–66.92, 43.43–71.55, 32.86–52.12, 10.29–21.70, 2.83–8.84, 0.46–0.69, 0.03–0.37 mg/kg for Mn, Zn, Cr, Ni, Cu, Pb, Cd, Co, and As, respectively. All samples presented low As concentrations with an average of 0.01 mg/kg. The variations …

Aphid Natural Enemies And Biological Control, Ron Patterson, Ricardo Ramirez

All Current Publications

This fact sheet lists common arthropods of Utah that eat aphids. It will help identify those arthropods and will describe management practices that aid in their success. Many of these predators will eat other plant damaging insects in addition to aphids.

Egyptian Women’S Agriculture Contribution; Assessment Of The Gender Gap For Sustainable Development, Noha El Khorazaty

Theses and Dissertations

Women’s contribution to the agriculture sector in developing countries is undeniable, yet they do not have equal access to the resources and opportunities they need to be more productive. Sustainable development entails inclusive and effective management of natural resources, this entails gender equity in agriculture. Bridging the gender gap in agriculture far exceeds the benefits of the individual. According to the latest estimates bridging the yield gap in agricultural productivity could possibly decrease the numbers of undernourished people in the world by around 100 – 140 million people. Sustainable agriculture development and gender equity necessitate policy interventions targeting the gender …

Use Of Information Resources And Service By Non Academic Staff Of Agriculture University Libraries In Eastern Nigeria (Unn, Moua And Futo), Lawal Mohammed Tukur, S. Kannan

Library Philosophy and Practice (e-journal)

The study examines the accessibility, utilization and satisfaction of information resources and services in Nigeria's Agriculture University Libraries. Non-academic staff, from Federal University of Technology, Owerri, Michael Okpara University of Agriculture, Abia and University of Nigeria Nsukka are the respondents. The main objective of the study is to study the information resources, services, utilization and satisfaction at Agriculture University Libraries in Nigeria in order to analyze the types of available information resources, the level of usage and user satisfaction. Questionnaires were provided to users and the researcher took 1.3 % of the entire respondent population= 5878= 78, so seventy eight …

Challenges Affecting The Use Of Information Resources And Services By Postgraduate Students In Agriculture University Libraries In Nigeria In (Fuam, Moua And Fuaa), Lawal Mohammed Tukur, S. Kannan

Library Philosophy and Practice (e-journal)

The study an appraisal of information resources and services in Agriculture University Libraries in Nigeria; the respondents are postgraduate in, Federal University Agriculture Makurdi, Federal Michael Okpara University Agriculture Abia, Federal University of Agriculture Abeokuta, sampled by the researcher. The main objective of the study is to assess the information resources and services in Agriculture University Libraries in Nigeria with view to examine the types of information resources and services available, extent of utilization and the constraints associated with the use of information resources and services by Library postgraduate students in Agriculture University Libraries under study. Simple random sampling …

Enhancing Wku Sustainable Food Systems Through Education And Local Agriculture Development, Chloe Cooper

Mahurin Honors College Capstone Experience/Thesis Projects

In an effort to increase the amount of locally sourced food utilized by dining services at WKU, the Office of Sustainability, WKU Restaurant Group, and the WKU Agriculture & Research Education Center have partnered to establish garden spaces on campus properties. This project developed a detailed plan for implementation of this effort. In addition, this project established a plan to educate students and the local community alike on the benefits of sustainable farming and locally-sourced food, while also creating profiles on local farmers from whom the university could buy crops in order to further supplement items for dining services. Using …

Agricultural Service Disparities Between White And Non-White Farmers Provided By The Federal Extension Service During The Jim Crow Era, José Leonel Ramírez Solís, Ben Montgomery

University of South Carolina Upstate Student Research Journal

The Federal Extension Service (FES) of the United States Department of Agriculture (USDA) was segregated during the Jim Crow era. FES farm agents provided agricultural education and outreach; they answered questions in office, hosted meetings, and made farm visits. Agents also ran 4-H, which educated youth about agriculture through camps, and demonstrated farming activities carried out by participants. This study investigated whether segregation of services led to disparities between white and non-white (mostly African American) farm operators and families among four South Carolina regions. We compared the level of service provided to white and non-white operators and youth based on …