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- AL-Hunay power plant main station (1)
- Agricultural education (1)
- Antioxidant system (1)
- Boron (1)
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- Competitive ratio (1)
- Cotton (1)
- Fiber strength (1)
- Fineness (1)
- Glycine max (1)
- Intercropping (1)
- Mangifera indica L. (1)
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- Morphological and physiological traits (1)
- Okra (1)
- Perception on agriculture (1)
- Physicochemical changes (1)
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- Turmeric (1)
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- Α-Tocopherol (1)
Articles 1 - 5 of 5
Full-Text Articles in Life Sciences
Foliar Applied Boron Not Only Enhances Seed Cotton Yield But Also Improves Fiber Strength And Fineness Of Cotton Cultivars, Muhammad Ashfaq Wahid, Muhammad Saleem, Shahbaz Khan, Sohail Irshad, Mumtaz Akhtar Cheema, Muhammad Farrukh Saleem, Haroon Zaman Khan, Madad Ali, Ali Bakhsh, Zuhair Hasnain, Sara T. Alrashood, Sulaiman Ali Alharbi
Foliar Applied Boron Not Only Enhances Seed Cotton Yield But Also Improves Fiber Strength And Fineness Of Cotton Cultivars, Muhammad Ashfaq Wahid, Muhammad Saleem, Shahbaz Khan, Sohail Irshad, Mumtaz Akhtar Cheema, Muhammad Farrukh Saleem, Haroon Zaman Khan, Madad Ali, Ali Bakhsh, Zuhair Hasnain, Sara T. Alrashood, Sulaiman Ali Alharbi
The Philippine Agricultural Scientist
Cotton (Gossypium hirsutum L.) is as famous as “White Gold” due to its high quality fiber. Boron (B) is one of essential micronutrients involved directly or indirectly in many plant processes. Cotton growth, yield and quality are intensely influenced with B application. A 2 years field based study was conducted to explore the impact of foliar applied B (0.0, 0.5, 1.0, 1.5, 2.0, and 2.5 kg ha-1) on productivity and quality of cotton cultivars (FH-113, MNH-786, and CIM-496). Outcomes of the experiment reflected that application of various levels of B significantly influences the growth and quality attributes …
Perceptions On Agriculture Among Freshmen Students At The University Of The Philippines Los Baños: Key Challenges And Solutions, Kamla Zyra G. Lavadia, Lourdes B. Columbres, Maria Angeli G. Maghuyop, Domingo Angeles
Perceptions On Agriculture Among Freshmen Students At The University Of The Philippines Los Baños: Key Challenges And Solutions, Kamla Zyra G. Lavadia, Lourdes B. Columbres, Maria Angeli G. Maghuyop, Domingo Angeles
The Philippine Agricultural Scientist
This study involved 832 freshmen students enrolled in the course Introduction to Agriculture from 2009 to 2014 from the College of Agriculture and Food Science and the College of Human Ecology, University of the Philippines Los Baños, to determine the perception of youth towards the field of agriculture and its degree program. Using quantitative parameters and correlation analysis, the relationship between the demographic characteristics and the freshmen‟s perception towards agriculture was determined. Students‟ demographic characteristics (age and gender) are positively correlated with the student's perception of agriculture. Initially, the majority (58.3%) of the freshmen have a negative attitude towards the …
Productivity And Profitability Of Turmeric (Curcuma Longa) + Okra (Abelmoschus Esculentus) Intercropping System For Marginal Farmers In North-Western Part Of Bangladesh, Rafiqul Islam, Mm Kamal, Mf Hossain, J Hossain, Mg Azam, Ms Islam
Productivity And Profitability Of Turmeric (Curcuma Longa) + Okra (Abelmoschus Esculentus) Intercropping System For Marginal Farmers In North-Western Part Of Bangladesh, Rafiqul Islam, Mm Kamal, Mf Hossain, J Hossain, Mg Azam, Ms Islam
The Philippine Agricultural Scientist
The agroecological practice of intercropping, meaning farming of two or more crop simultaneously in the same field has recently reaped renewed interest for developing more sustainable cropping and food systems. This technology gained immense interest to marginal farmers of Bangladesh for better economic return from small parcel of their cultivable land. This study evaluated the variants of intercropping system of turmeric (Curcuma longa) + okra (Abelmoschus esculentus) having yield advantage and profitability. The study was conducted during the crop season of 2017 and 2018 at the Regional Agricultural Research Station, BARI, Ishurdi, Pabna, Bangladesh. Five intercropping …
The Role Of Α-Tocopherol In Mitigating The Effect Of Elevated Co2 Concentrations Emitted From The Al-Hunay Power Plant Main Station On Glycine Max L. Plants, Mohammed Abdulrahman Almuwayhi
The Role Of Α-Tocopherol In Mitigating The Effect Of Elevated Co2 Concentrations Emitted From The Al-Hunay Power Plant Main Station On Glycine Max L. Plants, Mohammed Abdulrahman Almuwayhi
The Philippine Agricultural Scientist
Soybean (Glycine max L.), belonging to Leguminosae, is an essential food in Asian countries. It has become a necessity to study the long-term effects of elevated concentrations of CO2 on plant growth and development. Climate change may be affected by the increment of CO2 and higher temperatures on crops. Elevated concentrations of atmospheric CO2 can negatively affect the yield as well as the quality of the field crops. Alpha-tocopherol is the major vitamin E compound found in leaf chloroplasts. This antioxidant deactivates photosynthesis-derived reactive oxygen species and prevents the propagation of lipid peroxidation by scavenging lipid …
Postharvest Salicylic Acid And Melatonin Dipping Delay Ripening And Improve Quality Of ‘Sensation’ Mangoes, Mohamed A. Awad, Adel D. Al-Qurashi
Postharvest Salicylic Acid And Melatonin Dipping Delay Ripening And Improve Quality Of ‘Sensation’ Mangoes, Mohamed A. Awad, Adel D. Al-Qurashi
The Philippine Agricultural Scientist
Freshly harvested mature-green ‘Sensation’ mangoes were dipped for 10 min in 2 mM salicylic acid (SA) and 0.2 mM melatonin (MT) alone or in combination and stored at 23±1°C and 60–70%RH. SA or MT delayed ripening measured as higher green peel color (lower a* values), firmness, titratable acidity (TA) and membrane stability index (MSI) and lower weight loss, total soluble solids (TSS), TSS/TA ratio and hydrolytic enzyme activities (polygalacturonase, xylanase and α-amylase) compared to that of untreated fruit. Total phenolic content (TPC) in peel of treated fruit increased with fluctuations during ripening and was higher than the control. In pulp, …