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Full-Text Articles in Life Sciences
Effects Of Using Processed Barley And Supplemented Multi-Enzymes In Laying Hen Rations On Egg Production, Egg Quality And Egg Fatty Acids, Yavuz Gürbüz, Osman Özyürür
Effects Of Using Processed Barley And Supplemented Multi-Enzymes In Laying Hen Rations On Egg Production, Egg Quality And Egg Fatty Acids, Yavuz Gürbüz, Osman Özyürür
Turkish Journal of Veterinary & Animal Sciences
In this study, we have observed different technological processes, which are commonly used in poultry production. Rations contained different amounts of barley and multi-enzyme, egg weight, egg mass, egg yield, feed intake, egg weight. The rations of the control groups were as follows: 0% barley (based of corn) (K), 15% untreated barley (A1), 15% pellet barley (A2), 15% flaked barley (A3), 30% untreated barley (A4), 30% pelleted barley (A5), 30% flaked barley (A6), 30% untreated barley + enzyme (0. 025%) (A7). In the research, 64 brown laying hens ATAK-S for 36 weeks were divided into 8 different treatments for egg …
The Effect Of Ellagic Acid On Performance, Digestibility, Egg Quality, Cecal Bacterial Flora,Antioxidant Activity, And Some Blood Parameters In Laying Quails Reared At Differenttemperatures, Seda İflazoğlu Mutlu, Talat Güler
The Effect Of Ellagic Acid On Performance, Digestibility, Egg Quality, Cecal Bacterial Flora,Antioxidant Activity, And Some Blood Parameters In Laying Quails Reared At Differenttemperatures, Seda İflazoğlu Mutlu, Talat Güler
Turkish Journal of Veterinary & Animal Sciences
In this study, the effect of ellagic acid on the performance, egg quality, digestibility, cecal microflora, serum malondialdehyde (MDA) level, and biochemical parameters in quails reared under normal conditions and at high environmental temperatures was investigated. The animals (n = 240; 5-weeks old) reared at 2 environmental temperatures [thermoneutral (TN) and heat stress (HS)] and in 4 diet groups containing different ellagic acid doses (0, 100, 200, and 400 mg/kg) were randomly assigned to 8 groups according to the 2 × 4 factorial design. Feed intake, egg weight, and egg production were higher (P < 0.001) and feed conversion (P < 0.01) was better in the TN groups compared to the HS groups. Egg (P < 0.01) and shell weights (P < 0.001) were higher in the TN groups compared to the HS groups. The effect of ellagic acid supplementation on shell weight was statistically significant in the TN and HS groups (P < 0.05). The effects of environmental temperature and the supplementation of ellagic acid on digestibility of dry matter (P < 0.05), ether extract (P < 0.01), and crude protein (P < 0.01) were statistically significant in the TN and HS groups. Supplementation of ellagic acid reduced the total coliform bacteria count (P < 0.01) and increased the total lactic acid bacteria count (P < 0.001) in the cecum. Serum MDA levels increased with heat stress (P < 0.001) and decreased with the supplementation of ellagic acid (P < 0.001). The effect of environmental temperature on serum glucose (P < 0.001), cholesterol (P < 0.05), total protein (P < 0.05), alanine aminotransferase (ALT) (P < 0.001), sodium (P < 0.05), and magnesium was significant. In conclusion, the supplementation of ellagic acid decreased oxidative stress and total coliform bacteria count and improved the feed conversion and egg quality in quails under heat stress. Moreover, ellagic acid increased the digestibility of nutrients and had a positive effect on lactic acid bacteria. It was observed in this study that these beneficial effects of ellagic acid increased with an increasing dose, and 400 mg/kg was the most effective dose.
Effect Of Light Sources On Productivity, Welfare Aspects, And Economic Evaluation Ofcommercial Layers, Fazal Raziq, Jibran Hussain, Athar Mahmud, Khalid Javed
Effect Of Light Sources On Productivity, Welfare Aspects, And Economic Evaluation Ofcommercial Layers, Fazal Raziq, Jibran Hussain, Athar Mahmud, Khalid Javed
Turkish Journal of Veterinary & Animal Sciences
The present study was aimed to evaluate the influence of incandescent, fluorescent, and light emitting diode (LED) lights on the productive efficiency and economic aspects of laying hens. For this, 216 laying hens were distributed into three groups of light sources with six replicates each. Each replicate consisted of 12 birds. The data were analyzed in SAS 9.1 (SAS InstituteInc., Cary, NC, USA) by applying one-way ANOVA technique, and significant means were compared through least significant difference test. In the present study, LED light significantly improved the body weight, body weight gain, percentage of egg production, FCR per dozen and …
Quality, Nutritional, And Sensory Attributes Of Naked Neck Chicken Eggs As Influenced Byproduction Systems And Dietary Regimens, Erum Bughio, Jibran Hussain, Athar Mahmud, Anjum Khalique, Ahmed Sultan Jatoi, Shahid Mehmood, Muhammad Usman, Sohail Ahmad
Quality, Nutritional, And Sensory Attributes Of Naked Neck Chicken Eggs As Influenced Byproduction Systems And Dietary Regimens, Erum Bughio, Jibran Hussain, Athar Mahmud, Anjum Khalique, Ahmed Sultan Jatoi, Shahid Mehmood, Muhammad Usman, Sohail Ahmad
Turkish Journal of Veterinary & Animal Sciences
This study evaluated the quality, nutritional, and sensory attributes of Naked Neck chicken eggs when birds were subjected to different housing and nutritional regimens. Birds were maintained in two rearing systems (intensive & free-range) with five dietary treatments based on commercial feed (CF) and kitchen waste (KW), i.e. 100% CF, 75% CF + 25% KW, 50% CF + 50% KW, 25% CF + 75% KW, and 100% KW. A total of 500 eggs, comprised of ten per replicate (50 per treatment) were used. Higher (p ≤ 0.05) shell weight and thickness, shape index, egg volume, yolk index and weight, egg …