Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2017

Publications

Food Science

Articles 1 - 1 of 1

Full-Text Articles in Life Sciences

Special Issue On The Economics Of Changing Coastal Resources: The Nexus Of Food, Energy, And Water Systems, Mario F. Teisl, Kathleen P. Bell, Caroline L. Noblet Aug 2017

Special Issue On The Economics Of Changing Coastal Resources: The Nexus Of Food, Energy, And Water Systems, Mario F. Teisl, Kathleen P. Bell, Caroline L. Noblet

Publications

Viewed through the perspective of the nexus of food, energy, and water systems, improved management of coastal resources requires enhanced understanding of cross-system and cross-scale interactions and dynamics. The economics of changing coastal resources hinges on increased understanding of complex tradeoffs associated with these complex multisystem and multiscale relationships. How diverse forms of change will affect water quantity and quality as well as food and energy production in coastal areas is not well understood. Coastal resources provide many goods and services and influence markedly the nature of many human communities. In 2010, 43 percent of the US population lived in …