Life Sciences Commons^™

Nf00-444 Creating A Strong Family: Spiritual Well-Being: Sacred Connections, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses how a sense of spiritual well-being is an important element for many strong families.

Nf00-442 Creating A Strong Family: Positive Communication: Smoothing Out The Bumps In Family Life, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact explores the role of open, clear communication in developing strong families.

Nf00-446 Creating A Strong Family: Qualities Of Strong Families, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has guidelines for Creating a Strong Family.

Nf00-445 Creating A Strong Family: Successful Management Of Stress And Crisis, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

Research with strong families shows how they approach difficult times and overcome them.

G00-1414 Rewarding Team Members, Janet Fox

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains how managers can tailor recognition to individuals, thus increasing its effectiveness.

The Importance of Rewards

If there's one thing in life that everyone wants it's to be appreciated, rewarded and recognized for their contributions. Studies indicate that employees find personal recognition more motivational than money. Results of a recent Council on Communication Management survey confirms this. According to a recent Gallup poll of people who stopped volunteering, 42 percent said they felt their work was unimportant or was unappreciated at the work place or in a volunteer setting, appropriately rewarding people is important to retention and job …

Mp78 2001-2002 Nebraska Dairy Report

University of Nebraska-Lincoln Extension: Historical Materials

Annual Report of University of Nebraska-Lincoln Dairy Research for 2001-2002. Topics include:

Optimal Replacement of Forage and Concentrate with a New Wet Corn Milling Product for Lactating Dairy Cows

Evaluation of Alternative Sources of Rumen Undegradable Protein with Wet Corn Milling Products for Dairy Cattle

Effect of Wet Corn Gluten Feed on Growth and Nutrient Digestibility of Dairy Heifers

Quality of Corn Silage and Wet Corn Gluten Feed Ensiled Together in Mini Silos

Use of Bt Corn Silage and Grain by Lactating Dairy Cattle

Effect of Nonenzymatically Browned Sunflower Seeds on Ruminal Fermentation and Milk Composition

Carbohydrate Composition of Commonly …

Introducing Animals To New Foods, Behave

All Current Publications

This publication explains different ways of successfully introducing animals to new foods.

Helping Dairy Producers Reduce The Scc, Clell Bagley

All Current Publications

Practicing veterinarians are in an excellent position to help dairy producers recognize and deal with the problem of elevated somatic cell counts (SCC). Yet they are seldom asked to assist. A high SCC is an indication of chronic, subclinical mastitis in the herd and is also an indication of significant economic losses.

Carbohydrate Reserves: What You Learned May Be Wrong, Behave

All Current Publications

This publication discusses when it is best to have livestock graze on land according to the carbohydrate reserves.

Factors Influencing Grazing Tolerance, Behave

All Current Publications

This publication discusses the different factors that influence grazing intolerance.

Ingestion Of Toxic Plants By Herbivores, Behave

All Current Publications

This publication goes over the different types of toxins commonly produced by and found in plants.

Behavior Depends On Consequences, Behave

All Current Publications

No abstract provided.

Learning About Foods And Locations, Behave

All Current Publications

This publication discusses the different ways that animals learn and adapt by being in different places and experiencing different things.

Mother Knows Best, Behave

All Current Publications

No abstract provided.

Palatability - More Than A Matter Of Taste, Behave

All Current Publications

This publication explores the theory that palatability is more than a matter of taste but is an interrelationship between a food's flavor and its postingestive effects.