Life Sciences Commons^™

The Effects Of Adjacent Cell Fusion And Ultraviolet Radiation Exposure On Viral Plaque Formation With Herpes Simplex Virus Type I, Rebecca Conner

Masters Theses & Specialist Projects

In mammalian cell-virus systems, it has been observed that damage caused by exposure of the cell to ultraviolet radiation (UV) will result in an increase in viral plaque development rate. This phenomenon is termed the Large Plaque Effect (LPE). Apparently, viral plaque development increases at a faster rate for Herpes Simplex Virus (HSV) when it is assayed on certain UV-irradiated mammalian cells. The consequence of this increase in plaque development rate is that viral plaques appear larger on irradiated monolayers of cells when compared to plaques that developed on unirradiated cellular monolayers.

The cause of the LPE is not yet …

Kentucky Warbler (Vol. 62, No. 4), Kentucky Library Research Collections

Kentucky Warbler

No abstract provided.

Kentucky Warbler (Vol. 62, No. 3), Kentucky Library Research Collections

Kentucky Warbler

No abstract provided.

Early Successional Plant Communities On An Abandoned Strip Mine In Butler County, Kentucky, Ralph Reiss

Masters Theses & Specialist Projects

Plant growth and development during the growing season of 1985 were examined on a strip mine located in Butler County, Kentucky, abandoned in 1963. Analysis included field plot measures of the frequency, density, and percent cover of the established plant species and determination of biomass accumulation during the 1985 year. Experimental subplots were established in both field and laboratory settings and the growth of the herbaceous colonizers compared under natural and programmed growth chamber conditions. Microclimatic measures of temperature and solar insolation were conducted in the field along with soil texture and pH measures. Results indicate that in the early …

Study Of A Small Mammal Population In Bowling Green, Kentucky, Richard Cambron

Masters Theses & Specialist Projects

The small mammal population of a restricted study area was live-trapped on the University farm at Western Kentucky University from November 1984 through November 1985. A total of 1800 trap-nights yielded 81 different individuals representing five species. Members of the genera Peromyscus and Microtus were the dominant individuals representing over 90% of the total. Also caught were Mus musculus and Blarina brevicauda. The members of the two major genera were examined for population size and dynamics. In addition, a statistical analysis was carried out on the randomness of the location of the home ranges. This analysis gave evidence that …

Ua66/6/2 Alumni Newsletter, Wku Biology

WKU Archives Records

Newsletter created by and about the WKU Biology department highlighting students, faculty and alumni activities.

Kentucky Warbler (Vol. 62, No. 2), Kentucky Library Research Collections

Kentucky Warbler

No abstract provided.

Kentucky Warbler (Vol. 62, No. 1), Kentucky Library Research Collections

Kentucky Warbler

No abstract provided.

Interview With Charlie Earl Coy (Fa 154), Manuscripts & Folklife Archives

FA Oral Histories

Transcription of an interview with Charlie Earl Coy conducted by Keith Smith for an oral history project titled "A Generation Remembers, 1900-1949." Coy discusses his life and times, including information about farms and farming, rural life, Prohibition, farm equipment, automobiles, rural electrification and other matters in Stanley, a small community in Daviess County, Kentucky.

Ua35/11 Student Honors Research Bulletin, Wku Honors Program

WKU Archives Records

The WKU Student Honors Research Bulletin is dedicated to scholarly involvement and student research. These papers are representative of work done by students from throughout the university.

• Padilla, Anne. First and Second Language Acquisition: A Comparison
• Scott, Angela. Salted and Unsalted Snacks: Taste Preferences of Second Grade Students in a Rural Area School
• Fuqua, Nancy. Acceptance by High School Students of Muffins Containing Supplemental Soy Polysaccharides
• Mans, Glee. Preference Levels of High School Freshmen for Four Cheese Food Products
• Denney, Pam. Consumer Acceptance of UHT Choclate Lowfat Milk
• Harris, Carla. Jacques-Louis David: Raphael of the Sansculottes
• Vaughn, James. Corporate Reorganization …