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Articles 1 - 11 of 11
Full-Text Articles in Life Sciences
Microbiome Assembly And Function In The Solitary Mason Bee, Osmia Lignaria (Megachilidae), Bailey Crowley
Microbiome Assembly And Function In The Solitary Mason Bee, Osmia Lignaria (Megachilidae), Bailey Crowley
All Graduate Theses and Dissertations, Fall 2023 to Present
Animal-microbe interactions can influence host biology, ecology, and evolution. The assembly and function of microbes found within animal hosts oftentimes depends on which species are involved. Advances in sequencing technologies have permitted the exploration of host-microbe interactions in a variety of animals, including bees. Early research aimed at understanding the microbiomes of social bees, such as honey bees and bumble bees, found that microbes prevent the spoilage of stored pollen, breakdown indigestible nutrients into smaller molecules available for uptake by the host, and also protect the host from pathogens. When environmental stressors, such as increased temperatures, disrupt the microbiome, the …
Assessing The Use Of Regenerative Agriculture In California Almonds As Climate Change Resilience, Skyler M. Seamons
Assessing The Use Of Regenerative Agriculture In California Almonds As Climate Change Resilience, Skyler M. Seamons
Master's Projects and Capstones
The agriculture sector is responsible for 10% of the United States’ greenhouse gas emissions. In turn, anthropogenic climate change threatens crops. With its Mediterranean climate, California is the country’s largest agricultural-producing state. Many California crops are at risk due to increasing temperatures and changed precipitation patterns. This paper investigates regenerative farming techniques as a tool to protect California crops from a changing climate. Almonds are used as a case study to analyze the soil management practices, finances, and policies underlying regenerative agriculture in California. A literature review and comparative analysis are used to compare regenerative and conventional soil management practices …
Climate Change And Environmental Crises In Coastal Cities: Charleston Vs New York City, Nolan Rodriguez
Climate Change And Environmental Crises In Coastal Cities: Charleston Vs New York City, Nolan Rodriguez
Student Theses 2015-Present
This paper addresses the increasing vulnerability that coastal communities face regarding climate crises and rising sea levels. Specifically, this paper investigates the environmental crises facing Charleston, South Carolina, and New York City. The geographical location of these cities places a more severe threat upon their environment, as opposed to urban collectives removed from the immediate effect of rising sea levels. A cross-examination of politics and economics is discussed in order to determine the causal relationship of each city’s engagement with its surrounding environment. This paper examines how each city is affected by climate change, what measures are in place to …
Ancient Wisdom, Modern Prosperity: Harnessing Traditional Ecological Knowledge To Revitalize Australia's Economy, Environment, And Human Wellbeing, Annabelle L. Baulch
Ancient Wisdom, Modern Prosperity: Harnessing Traditional Ecological Knowledge To Revitalize Australia's Economy, Environment, And Human Wellbeing, Annabelle L. Baulch
Student Theses 2015-Present
This paper explores the traditional knowledge of Australia’s Indigenous people and how it can improve Australia's environment, health, and economic prosperity to shape a more sustainable future. Indigenous Australians managed the land for thousands of years; however, being forced off the land following European colonization resulted in terrible cultural, social, and environmental disruption for Aboriginal Australians and made conservation efforts difficult. Wildfires, imported species, mining, and agriculture is steadily destroying the Australian ecosystem, contributing to climate change, species extinction, and gaps in our cultural and ancestral knowledge. Chapter One overviews Australia's environmental issues; it uses quantitative data to explore the …
Reef Ecosystem Conservation For The Hawaiian Islands: The Impacts Of Ocean Warming And Acidification On Benthic Reef Populations, Samantha Roberts
Reef Ecosystem Conservation For The Hawaiian Islands: The Impacts Of Ocean Warming And Acidification On Benthic Reef Populations, Samantha Roberts
Student Theses 2015-Present
This paper explores the anthropogenic effects of rapid climate change and ocean acidification on benthic coral populations along the Hawaiian archipelago. Moreover, the reliance of Hawaiian coastal communities on coral reefs for sustenance and economic prosperity is evaluated to determine the importance of reef ecosystem conservation for the prosperity of Hawaii. Chapter 1 introduces the importance of coral and supplies quantitative data on declining coral populations traditional to Hawaii, as a result of ocean warming and acidification. Empirical data from prior, prominent studies, combined with my own, will be discussed. Chapter 2 outlines the ecology of Hawaiian reef ecosystems, the …
Techniques And Trials In Pteridophyte Conservation And Cultivation, Jessica Bartel
Techniques And Trials In Pteridophyte Conservation And Cultivation, Jessica Bartel
Senior Theses and Projects
With the progressive nature of climate change conditions globally over the past century, there has been increasing focus on conservation of all species, but particularly those already endangered. Over 12,000 species of ferns live on Earth, and they do not produce seeds, so an investigation into their spores and how they reach maturity will allow us to preserve more genetic material in the future for these species. As a result, we investigated ex situ conservation and survivability of in vitro cultured gametophytes of within the genus Dryopteridaceae through herbarium sample germination rates across samples representing a wide age range ( …
Assessing Equitable Distribution Of The Urban Tree Canopy At The Neighborhood Scale In Greenville, South Carolina., April Riehm
Assessing Equitable Distribution Of The Urban Tree Canopy At The Neighborhood Scale In Greenville, South Carolina., April Riehm
All Theses
We are living in an era that necessitates adaptation and resilience. The Earth is warming. Our climate has changed (EPA, 2016). Our planet is also rapidly urbanizing. It is predicted that 68% of people will live in cities by 2050. The City of Greenville is a rapidly growing city in South Carolina that has been losing its tree canopy to development(City of Greenville, 2023). The Urban Tree Canopy (UTC) is a community asset that provides many quality-of-life benefits including improved air quality, stormwater management, carbon sequestration, mental and physical well-being, increased mobility and access, aesthetics, a reduction in energy costs, …
Assessment Of Open Top Chambers To Simulate Effects Of Climate Change On Soil Temperature And Cover Crop Response In Agricultural Systems, Gretchen Bahmueller
Assessment Of Open Top Chambers To Simulate Effects Of Climate Change On Soil Temperature And Cover Crop Response In Agricultural Systems, Gretchen Bahmueller
Honors Theses and Capstones
Climate change is expected to yield warmer winters that have the potential to place additional stress on our already stressed agricultural systems. Understanding how agricultural systems may respond to these changes is essential to creating crop and land management plans that ensure food security for future generations. To better understand how warming winters can/will affect air and soil temperatures and cover crop performance, open top chambers (OTCs) were deployed post cover crop seeding in a field experiment at the UNH Kingman Research Farm in Madbury, NH. The experiment consisted of four cover crop treatments sown into or after corn: an …
Environmental Implications Of Modern Food Production: An Analysis For The Conscious Consumer, Jessica T. Coming
Environmental Implications Of Modern Food Production: An Analysis For The Conscious Consumer, Jessica T. Coming
Cal Poly Humboldt theses and projects
This project explores the pathways by which agriculture affects the environment and determines which foods have the greatest climate, water, and land impacts. Agricultural effects on the environment are extensive, from loss of habitat and declines in regional biodiversity to disruption of global nutrient cycles and climate change. Global food production accounts for 26-34% of annual anthropogenic greenhouse gas emissions, makes up 38-46% of habitable land, and is responsible for 70% of freshwater extraction. The effect of agriculture on the environment is most significantly dictated by what type of food is being produced. Animal-based food products consistently have the highest …
A Conservation Model: Costa Rican Conservation Strategies Effectively Preserve Their Threatened Primates, Ryan Belmont
A Conservation Model: Costa Rican Conservation Strategies Effectively Preserve Their Threatened Primates, Ryan Belmont
Regis University Student Publications (comprehensive collection)
The wildlife of Costa Rica has experienced various anthropogenic threats over the last century including climate change and agricultural expansion. The mantled howler monkey (Alloutta palliata), Central American spider monkey (Ateles geoffroyi), white-faced capuchin (Cebus imitator), and the Central American squirrel monkey (Saimiri oerstedii) are Costa Rica’s native primates that face several anthropogenic threats such as deforestation for agriculture and climate change. In response to increased threats to its four native species of non-human primates, Costa Rica has implemented effective governmental conservation tactics such as the Payments for Environmental Services program, ecotourism …
Investigation Of The Effects Of Ocean Acidification On Juvenile Homarus Americanus Feeding Behavior, Sophia Roy
Investigation Of The Effects Of Ocean Acidification On Juvenile Homarus Americanus Feeding Behavior, Sophia Roy
Honors Theses and Capstones
Climate change has led to increased CO2 absorption by ocean surface waters, resulting in decreased pH levels, a phenomenon known as ocean acidification (OA). A primary class of marine organism behavior is impacted by OA, in particular, olfactory-mediated behaviors related to foraging and feeding success. However, the biological mechanisms responsible for the documented impairment of foraging and feeding-related behaviors remains in question. We find that juvenile American lobsters (H. americanus) exhibit significantly faster rates of total feeding times in response to short-term low pH exposure. However, total search time and total handling time were not affected by pH when examined …