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Food science

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Articles 31 - 60 of 90

Full-Text Articles in Life Sciences

2011 Wild Blueberry Project Reports, Dorothy J. Klimis-Zacas, Frank A. Drummond, Judith A. Collins, Lee Beers, Sara Bushmann, Seanna L. Annis, David E. Yarborough, Kristen Mcgovern, Jennifer L. D'Appollonio, John M. Smagula, Ilse Wind Fastook, Brad Libby, James Patrick Santiago, Alfred A. Bushway, Katherine Davis-Dentici, Brian Perkins, Vivian Ch Wu, Ellen Mallory, Katherine Mcphee, Tsutomu Ohno, Matthew S. Jones Jan 2012

2011 Wild Blueberry Project Reports, Dorothy J. Klimis-Zacas, Frank A. Drummond, Judith A. Collins, Lee Beers, Sara Bushmann, Seanna L. Annis, David E. Yarborough, Kristen Mcgovern, Jennifer L. D'Appollonio, John M. Smagula, Ilse Wind Fastook, Brad Libby, James Patrick Santiago, Alfred A. Bushway, Katherine Davis-Dentici, Brian Perkins, Vivian Ch Wu, Ellen Mallory, Katherine Mcphee, Tsutomu Ohno, Matthew S. Jones

Wild Blueberry Research Reports

The 2011 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Mechanisms through which wild blueberries affect functional characteristics of the arterial wall related to endothelial dysfunction in Spontaneously Hypertensive Rats

2. Do wild blueberries affect high blood lipids, high blood glucose and obesity as related to the Metabolic Syndrome?

3. Control tactics for blueberry pest insects, 2011

4. IPM strategies, 2011

5. Biology and ecology of pest insects, 2011

6. Biology and …


Strategic Discussions For Nebraska: Opportunities For Nebraska -- Food Scarcity, Mary Garbacz Jan 2012

Strategic Discussions For Nebraska: Opportunities For Nebraska -- Food Scarcity, Mary Garbacz

Department of Agricultural Leadership, Education, and Communication: Faculty Publications

Strategic Discussions for Nebraska is a program in the University of Nebraska-Lincoln Institute of Agriculture and Natural Resources that produces an annual publication called Opportunities for Nebraska, focusing on a different topic each year. The publication is produced in hard copy and also is available online at www.sdn.unl.edu.

The content for each publication is produced by UNL students enrolled in a Magazine Writing course each spring semester, taught by the SDN coordinator. Students conduct interviews with UNL researchers and write stories for inclusion in the publication. The interviews are captured on video and are edited into video montages, …


2011 Dairy Digest, South Dakota State University Dairy Club Jan 2011

2011 Dairy Digest, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


Arkansas Animal Science Department Report 2010, David L. Kreider Dec 2010

Arkansas Animal Science Department Report 2010, David L. Kreider

Arkansas Agricultural Experiment Station Research Series

No abstract provided.


Sdsu Dairy Digest 2010, South Dakota State University Dairy Club Jan 2010

Sdsu Dairy Digest 2010, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


Arkansas Animal Science Department Report 2010, Zelpha B. Johnson, D. Wayne Kellogg Nov 2009

Arkansas Animal Science Department Report 2010, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

No abstract provided.


Levels, Enterotoxigenicity, Growth And Physical Characterisitcs Of B. Cereus From U.S Retail Rice, Chandrakant R. Ankolekar Jan 2009

Levels, Enterotoxigenicity, Growth And Physical Characterisitcs Of B. Cereus From U.S Retail Rice, Chandrakant R. Ankolekar

Masters Theses 1911 - February 2014

Bacillus cereus is a ubiquitously found foodborne pathogen that is frequently associated with two types of illness: emesis and diarrhea. Two heat labile enterotoxins have been associated with the diarrheal syndrome whereas a heat stable acid stable peptide toxin has been associated with the emetic syndrome. In the U.S, B. cereus is responsible for 1-2% of the total outbreaks from bacteria. Although there are reports of isolation and characterization of this pathogen from various food stuffs all around the world, there are no reports on the levels, toxin producing ability, or growth characteristics from U.S retail rice. Considering that rice …


2009 Sdsu Dairy Digest, South Dakota State University Dairy Club Jan 2009

2009 Sdsu Dairy Digest, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


Arkansas Animal Science Department Report 2008, Zelpha B. Johnson, D. Wayne Kellogg Dec 2008

Arkansas Animal Science Department Report 2008, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

No abstract provided.


Impact Of Chemical And Physical Properties On The Ability Of Antioxidants To Inhibit Lipid Oxidation In Foods, Jean Alamed Jan 2008

Impact Of Chemical And Physical Properties On The Ability Of Antioxidants To Inhibit Lipid Oxidation In Foods, Jean Alamed

Masters Theses 1911 - February 2014

Lipid oxidation is a major problem in foods resulting in alteration of texture, appearance, off flavors, aroma and decreased nutritional quality. The ability of compounds to inhibit lipid oxidation in foods is dependent on both physical and chemical properties. The effects of heating (50-90°C), ethylenediaminetetraacetic acid (EDTA), and calcium on the oxidative and physical stability of salmon oil-in-water emlusions were investigated in the first study. Oil-in-water emulsions were prepared with 2% salmon oil, stabilized by 0.2% Brij 35 at pH 7. Above 2.5 μM, EDTA dramatically decreased lipid oxidation in all samples. Addition of calcium to emulsions containing 7.5 μM …


2008 Dairy Digest, South Dakota State University Dairy Club Jan 2008

2008 Dairy Digest, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


2006 Lowbush Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Mary Ellen Camire, Gordon Starr, David E. Yarborough, S Hoffmann, Daniel J. Bell, Seanna L. Annis, Tamara Levitsky, Loretta Kreider, Kristen Mcgovern, K Frost, John M. Smagula, Qian Wang, Kerry Fl Guiseppe Feb 2007

2006 Lowbush Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Mary Ellen Camire, Gordon Starr, David E. Yarborough, S Hoffmann, Daniel J. Bell, Seanna L. Annis, Tamara Levitsky, Loretta Kreider, Kristen Mcgovern, K Frost, John M. Smagula, Qian Wang, Kerry Fl Guiseppe

Wild Blueberry Research Reports

The 2006 edition of the Lowbush Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Evaluation of Emerging Disinfection Technologies for Wild Blueberry Processing

2. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers

3. Infestation Detection using NIRS

4. Mechanism of Action through which Wild Blueberries affect Arterial Functional Properties in Normotensive and Spontaneously Hypertensive Rats

5. Practical Microbial Control Approach for Wild Blueberries …


Colloidal Particles As Antimicrobial Carrier Systems, Dustin W. Carnahan Jan 2007

Colloidal Particles As Antimicrobial Carrier Systems, Dustin W. Carnahan

Masters Theses 1911 - February 2014

The objective of this thesis is to develop a method by which antimicrobials are delivered into a food product as a concentrated dose to the specific area in which the microorganism is growing without interference from the food matrix. More specifically, we plan to achieve this by delivering the antimicrobials nisin and lysozyme attached to nanoparticles and emulsion droplets. We hypothesize that (a) the attachment to a delivery vessel may increase the local concentration of the antimicrobial in the vicinity of the bacterial pathogens and (b) that the size and charge of the nanoparticle following attachment of the antimicrobials will …


Dairy Digest 2007, South Dakota State University Dairy Club Jan 2007

Dairy Digest 2007, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


Arkansas Animal Science Department Report 2006, Zelpha B. Johnson, D. Wayne Kellogg Dec 2006

Arkansas Animal Science Department Report 2006, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

No abstract provided.


Dairy Digest 2006, South Dakota State University Dairy Club Jan 2006

Dairy Digest 2006, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


2005 Wild Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Russ Hazen, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank A. Drummond, Judith A. Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Kerry Fl Guiseppe, Loretta Kreider, Kristen Mcgovern, John M. Smagula, Qian Wang Jan 2006

2005 Wild Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Russ Hazen, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank A. Drummond, Judith A. Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Kerry Fl Guiseppe, Loretta Kreider, Kristen Mcgovern, John M. Smagula, Qian Wang

Wild Blueberry Research Reports

The 2005 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Evaluation of Emerging Disinfections Technologies for Wild Blueberry Processing

1A. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers.

2. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers

3. Wild blueberries and Arterial Functional Properties

4. Practical …


Dairy Digest 2005, South Dakota State University Dairy Club Jan 2005

Dairy Digest 2005, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


2004 Wild Blueberry Project Progress Reports, Alfred A. Bushway, Rodney J. Bushway, Brian Perkins, Russ Hazen, Vivian Wu, Beth Bernier, Kristi Crowe, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Mary Ellen Camire, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Constance S. Stubbs, Kerry F. Lough, John M. Smagula, Ilse W. Fastook, Qian Wang Jan 2005

2004 Wild Blueberry Project Progress Reports, Alfred A. Bushway, Rodney J. Bushway, Brian Perkins, Russ Hazen, Vivian Wu, Beth Bernier, Kristi Crowe, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Mary Ellen Camire, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Constance S. Stubbs, Kerry F. Lough, John M. Smagula, Ilse W. Fastook, Qian Wang

Wild Blueberry Research Reports

The 2004 edition of the Wild Blueberry Project Progress Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Lowbush Blueberries

2. Effect of Wild Blueberry Products on Physical, Chemical, Microbiological and Sensory Quality of Soy-Based and Ground Beef Patties

3. Evaluation of Emerging Disinfection Technologies for Wild Blueberry Processing

4. Detection of Infested Blueberries using Near-Infrared Spectroscopy-Spectra Collection

5. Health Claims for Wild Blueberries

6. Wild blueberries and Arterial …


Arkansas Animal Science Department Report 2004, Zelpha B. Johnson, D. Wayne Kellogg Dec 2004

Arkansas Animal Science Department Report 2004, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

No abstract provided.


Dairy Digest 2004, South Dakota State University Dairy Club Jan 2004

Dairy Digest 2004, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


2003 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Beth Bernier, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon C. Starr, David E. Yarborough, Constance S. Stubbs, Seanna L. Annis, John M. Smagula, Ilse W. Fastook, Kerry F. Lough Jan 2004

2003 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Beth Bernier, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon C. Starr, David E. Yarborough, Constance S. Stubbs, Seanna L. Annis, John M. Smagula, Ilse W. Fastook, Kerry F. Lough

Wild Blueberry Research Reports

The 2003 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting the Microbial and Pesticide Residues Levels on Lowbush Blueberries

2. Effect of Blueberry Products on Oxidation in Ground Beef Patties

3. Infestation Detection using Near-Infrared Spectroscopy

4. Whole Wild Blueberries and Arterial Functional Properties

5. Irrigation Water use in Wild Blueberry Production

7. Control Tactics for Blueberry Pest Insects

8. IPM Strategies

9. Biology and Ecology of Blueberry Pest Insects, …


Arkansas Animal Science Department Report 2003, Zelpha B. Johnson, D. Wayne Kellogg Dec 2003

Arkansas Animal Science Department Report 2003, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

The faculty and staff of the Animal Science Program are pleased to present the sixth edition of the Arkansas Animal Science Report. As with virtually all programs in the country, budget constraints presented serious challenges to teaching, research, and extension programming. However, the faculty and staff responded with innovation, good management, and hard work to maintain a productive program designed to benefit the students of the University and the citizens of the state. We are committed to remaining faithful to our Land-Grant mission. A sincere thank you is owed to Dr. Zelpha Johnson and Dr. Wayne Kellogg for editing this …


Dairy Digest 2003, South Dakota State University Dairy Club Jan 2003

Dairy Digest 2003, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


2002 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Darrell Donahue, Frank Drummond, Judith Collins, Dorothy J. Klimis-Zacas, Richard A. Cook, David E. Yarborough, Gordon Starr, Constance A. Stubbs, Seanna L. Annis, John M. Smagula, Karen Loennecker Jan 2003

2002 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Darrell Donahue, Frank Drummond, Judith Collins, Dorothy J. Klimis-Zacas, Richard A. Cook, David E. Yarborough, Gordon Starr, Constance A. Stubbs, Seanna L. Annis, John M. Smagula, Karen Loennecker

Wild Blueberry Research Reports

The 2002 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting Microbial and Pesticide Residue Levels on Wild Blueberries

2. Effect of Blueberry Products on Oxidation in Meat Based Food

3. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Wild Blueberries

4. Detection of Infested Wild Blueberries using Near-Infrared Spectroscopy

5. Investigation Of The Mechanism By Which Blueberry Fractions Maintain Arterial Integrity

6. Antioxidant Assessment in the Elderly

7. …


Arkansas Animal Science Department Report 2002, Zelpha B. Johnson, D. Wayne Kellogg Dec 2002

Arkansas Animal Science Department Report 2002, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

No abstract provided.


Dairy Digest 2002, South Dakota State University Dairy Club Jan 2002

Dairy Digest 2002, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


2001 Dairy Digest, South Dakota State University Dairy Club Jan 2001

2001 Dairy Digest, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.


Arkansas Animal Science Department Report 2000, Zelpha B. Johnson, D. Wayne Kellogg Dec 2000

Arkansas Animal Science Department Report 2000, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

Animal Science is very much devoted to youth education and development. During the past year, over 20,000 youth were involved in 4-H livestock projects. Two very successful activities that took place last year were the Mid-American Grassland Evaluation Contest and Livestock Judging Camps. The Grassland Contest is designed to teach students about grassland resource management for livestock and wildlife uses. The contest was held in Cape Girardeau, Missouri. Firstplace honors in the 4-H division went to White County, and second place honors went to Van Buren County. Two Livestock Judging Camps (Fayetteville and Hope) were conducted this past year. A …


Dairy Digest 2000, South Dakota State University Dairy Club Jan 2000

Dairy Digest 2000, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.