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Full-Text Articles in Life Sciences
Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller
Research Reports and Research Bulletins
Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …
How Weeds Affect Insects In Mango Cultivation Of South Florida, Blaire Kleiman
How Weeds Affect Insects In Mango Cultivation Of South Florida, Blaire Kleiman
FIU Electronic Theses and Dissertations
The use of weeds as insectary plants is an emerging management tactic by agroecologists and entomologists to sustain beneficial insect species. Fallow lands have always been used by insects and are an important part of their diet in fragmented ecosystems. Weeds provide floral resources to beneficial insects such as pollinators, parasitoids, and predators and resources to keep them within a field in between crop flowering. Using weeds as a tool in tropical fruit production reliant on pollination like Mango (Mangifera indica) allows farmers to reduce herbicide use, increases the biodiversity of both plants and insects, and increases pollination of crops …
Accessing Chilling Conditions For Perennial Fruit Crop Production In Kentucky, Yao Xue
Accessing Chilling Conditions For Perennial Fruit Crop Production In Kentucky, Yao Xue
Masters Theses & Specialist Projects
Temperate Region fruit and nut trees, and many other perennial plants, require cool winter temperatures (chilling hours) to ensure leaf and flower bud production in the following season. Temperate Regions are characterized by variable winter and spring temperatures. Failure of meeting sufficient chilling requirement results in deformed fruits, unequal maturation, and other plant deformities, thereby reducing quality and yields. Chilling requirements are expressed as number of accumulated hours within a range of approximately 32º to 45ºF or 0º to 7.2ºC. These requirements are specific for level of temperature, length of temperature period, and species and cultivar of plants. Information on …
The Strawberry, George Washington Barber
The Strawberry, George Washington Barber
Student and Lippitt Prize essays
An instruction on the most effective procedures for growing, cultivating and enjoying the strawberry plant.
The Rhode Island Greening, George Edward Adams
The Rhode Island Greening, George Edward Adams
Student and Lippitt Prize essays
An overview of early apple production in Rhode Island, specific to the traits and origins, both factual and mythical, of the Rhode Island Greening apple, a variety introduced in the 18th century in Newport, Rhode Island .