Life Sciences Commons^™

Ec28-36 Spraying Tree Fruits (Revised March 1932), C.C. Wiggans, E.H. Hoppert

University of Nebraska-Lincoln Extension: Historical Materials

The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees.

Spray materials, equipment, management, schedules, insect pests and orchard diseases are discussed in this 1928 extension circular.

Rb28-229 Fattening Steers Of Various Ages, H.J. Gramlich

University of Nebraska-Lincoln Extension: Historical Materials

During recent years the beef industry has undergone vast changes. These have been made necessary in part by economic conditions and in part by changes in the demands of the American people. The tendency has been toward earlier marketing of steers, so that instead of going to the block as mature individuals at from 3 to 5 years of age, they are now reaching the market at a much younger age. In consuming centers where only heavy carcasses of beef were demanded formerly there is a call today for carcasses of the yearling and long yearling class.

The experiments reported …

Ec27-811 Harvesting Wheat In Nebraska With The Combined Harvester Thresher 1926, Arthur G. George

University of Nebraska-Lincoln Extension: Historical Materials

Frequent inquiry from wheat growers in Nebraska and others as to the relative merits of the combined harvester-thresher as an efficienct and economical harvesting machine led the Nebraska Agricultural College to make a study of this problem in the summer of 1926. The work was carried on by the Departments of Rural Economics and Agricultural Engineering, cooperating with the United States Department of Agriculture which was conducting a similar survey in different parts of the United States. Perkins county, Nebraska, was the area selected for study as it is more or less typical of those parts of the state where …

Studies On The Ascaris Lumbricoides, Harry Mathias Martin

University of Nebraska-Lincoln Extension: Historical Materials

The Ascaris lumbricoides [roundworm], in one phase or another, has attracted the attention of parasitologists for many years, and during the last decade this parasite has been studied by a large number of investigators. The recent observations have been, to a great extent, directed along one line, the study of its life history. These investigators have established two important points: (a) That the life history of Ascaris is more complex than was supposed, as it has been found that a vasculo-pulmonary circuit of the larvae is necessary before they settle down in the intestine, where they develop to the adult …

Ec26-129 Profitable Wheawt Production, P.H. Stewart, D.L. Gross

University of Nebraska-Lincoln Extension: Historical Materials

More profitable wheat production, rather than greater total production in Nebraska, is the object of this circular. The grower who has the largest acreage of wheat does not necessarily make the greatest profit. High yields per acre usually means a lower cost and a great profit per bushel. Wheat of high quality brings additional profits. High yield and quality are usually the combined result of good seed, disease prevention, crop rotations, a well-prepared seed bed, the proper time of seeding, and reasonable care in harvesting, threshing and storing.

Ec25-228 Farm Slaughter Of Hogs, Wm. J. Loeffel

University of Nebraska-Lincoln Extension: Historical Materials

Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palatable and nutritious food. It utilizes labor at a season of the year when usually there is no great rush of work.

As a general rule, farm slaughter is not to be recommended until cold weather is a certainty, for warm weather is apt to cause heavy spoilage. Meat is a highly perishable food product, therefore absolute cleanliness should prevail in its handling. Contamination of meat by soiled hands, clothing, tools, or containers is not only insanitary but actually lowers the keeping quality …

Rb25-207 The Spindle-Tuber Disease: One Cause Of "Run-Out" Seed Potatoes, H.O. Werner

University of Nebraska-Lincoln Extension: Historical Materials

The spindle-tuber disease is one of the most prevalent potato diseases occurring in all parts of Nebraska. It has been found in all varieties tested. It does much damage to the potato crop, in that it reduces the yield and injures the market quality of the potatoes.

This 1925 publication discusses the spindler-tuber disease also known as "running-out" or degeneracy of seed potatoes; the distribution of the disease; effect upon yield and quality; symptoms of the different potato varieties; transmission of the disease and experiments; rate of increase of the disease; dry land versus irrigation in western Nebraska; straw mulching …

Ec24-721 Dairy Barns For Nebraska, Oscar W. Sjogren, Ivan D. Wood

University of Nebraska-Lincoln Extension: Historical Materials

The increasing interest shown among the farmers thruout this state in the betterment of dairy stock, and the tendency to give more attention to dairying on the farms, is bringing to the Agricultural College a great many requests for plans and suggestions for dairy barn construction. It is impossible to give every one of these inquiries individual attention to the extent of drawing a detailed plan to suit the conditions in each case. It is hoped therefore, that the material contained in this bulletin will offer helpful suggestions and answer many questions in the minds of prospective dairy men and …

Ec23-122 Sweet Clover In Nebraska, P.H. Stewart, D.L. Gross

University of Nebraska-Lincoln Extension: Historical Materials

Sweet clover is adapted to practically all parts of Nebraska. It will grow under a wide range of soil and climatic conditions and is found growing wild in almost all sections of the state. It grows luxuriantly in eastern Nebraska and also does well in the western part of the state. Sweet clover will grow in regions of less rainfall than will red clover and, under certain conditions, it will do well where alfalfa is not easily grown.

This 1923 circular is largely based on questionnaire replies received from more than 200 farmers growing sweet clover in all parts of …

Ec23-120 Wheat In Nebraska, W.W. Burr, P.H. Stewart

University of Nebraska-Lincoln Extension: Historical Materials

Wheat is one of the most important crops of the world. In total world tonnage it ranks third, being surpassed only by corn and potatoes. In th United States the tonnage is second only to corn, but wheat is far more important than corn as a human food.

Wheat is more important as a human food than any other rain crop. It is in itself almost a balanced food, and from earliest times has played an important part in the development of civilization. With the development of modern machinery wheat can now be produced without almost no hand work. On …

Freezing Injury Of Seed Corn, Theodore A. Kiesselbach, J. A. Ratcliff

University of Nebraska-Lincoln Extension: Historical Materials

Research Bulletin No. 16
The University of Nebraska Bulletin of the Agricultural Experiment Station of Nebraska

Summary • Introduction • Character of corn embryo and process of germination • Freezing injury not due to arrested development of the embryo • Moisture content of corn • Old corn • New corn • Physical effects of freezing • Ice formation in kernels • Effect of freezing on color of embryo • Effect of freezing on embryonic tissues • Chemical effects of freezing • Probable cause of death from freezing • Historical review • Crushing of plant tissues or rupturing of cell structures …

Studies Concerning The Elimination Of Experimental Error In Comparative Crop Tests, Theodore A. Kiesselbach

University of Nebraska-Lincoln Extension: Historical Materials

It is apparent that many sources of error have unconsciously entered into comparative crop yield tests. The very important matter of overcoming variation in soil conditions as a source of experimental error has been quite extensively studied and reported by various investigators during the past decade. The means suggested for reducing such error have been (1) repetition of plats and (2) correction of yields according to check plats planted to a uniform variety or treatment at stated intervals. Both methods have proved of value and a combination of both may often be used advantageously. Some danger always exists of error …

Lamb Feeding Experiments: Part I. Fattening Western Lambs. Part Ii. Fattening Native Lambs. Part Iii. A Comparison Of Native And Western Lambs., Howard J. Gramlich

University of Nebraska-Lincoln Extension: Historical Materials

CONTENTS
Summary
Introduction
Part I Fattening western lambs
Object
Description of the lambs
Treatment previous to the experiment
Rations fed
Feed yards and equipment
Weather conditions
Duration of experiment
Prices of feeds
Corn and alfalfa vs corn, alfalfa, and corn silage
Shelled corn and whole alfalfa vs ground corn and ground alfalfa
Comparison of good alfalfa hay and poor alfalfa hay when fed in conjunction with shelled corn
Ground corn and ground alfalfa with and without corn silage
Corn silage when fed with shelled corn and whole alfalfa and when fed with ground corn and ground alfalfa
Cost of 100 …

The Prairie Dog And Its Control, Myron Harmon Swenk

University of Nebraska-Lincoln Extension: Historical Materials

Introduction
Injury
Appearance and History
The Prairie Dog Home
Habits
Natural Enemies
General Control
Use of Poisoned Baits
Competitive Experiments in Fall Poisoning
Competitive Experiments in Spring Poisoning
Demonstration Poisoning Experiments
Effect of Poisoning on Other Animals
Fumigation of Burrows
Fumigation Experiments
Less Successful Methods
Bibliography

Management Of Irrigated Land: Report Of The Scottsbluff Experiment Substation, Mitchell, Nebraska, Fritz Knorr

University of Nebraska-Lincoln Extension: Historical Materials

SUMMARY.
Seepage may be prevented to some extent by employing proper methods of irrigation. Overirrigation may have a tendency to water-log the soil.
A small head of water, properly used, will irrigate more land and do better work than a large head gone over the land hurriedly.
The distance of irrigation ditches should be such that the water may travel between the ditches in about two hours.
If land can be irrigated in the fall with the same care that crops are irrigated in the summer, there is an advantage to fall irrigation. If water cannot be properly cared for …

Corn Silage And Alfalfa Hay For Beef Production, Ralph K. Bliss, C. B. Lee

University of Nebraska-Lincoln Extension: Historical Materials

SUMMARY.

1. A ration of corn and alfalfa hay produced the cheapest gains of any ration used. Furthermore, the steers fed corn and alfalfa hay made as rapid gains as did the steers on any other ration.
2. Had the alfalfa hay used in the first experiment cost $20 per ton, the average profit on the three lots receiving alfalfa would have been 15 per cent greater than the profit on the best one of the three lots not receiving alfalfa.
3. Cold pressed cottonseed cake did not give as good results, as regards either rate of gain or economy …

Pork Production (Popular Edition), W. P. Snyder, E. A. Burnett

University of Nebraska-Lincoln Extension: Historical Materials

This is the shorter or "popular" edition.

Contents:
Introduction
Wintering old brood sows
Wintering young brood sows
Food cost of the 50-pound pig
Pigs from old sows
Pigs from young sows
Cost of fall and spring pigs compared
Cost of pigs from old sows and young sows compared
Cost of growing pigs on alfalfa pasture and grain
Shorts for pigs on alfalfa pasture
Soaked or dry corn for pigs on alfalfa pasture
Five summers' record on gilts
Corn and supplementary feeds for fattening hogs:
Winter of 1911-1912
Winter of 1913-1913
Wheat and rye compared with corn for fattening hogs with …

Raising The Dairy Calf, E. G. Woodward

University of Nebraska-Lincoln Extension: Historical Materials

There are in Nebraska more than 600,000 dairy cows. The average period of usefulness of the dairy caw is not more than eight years. This means that to maintain the dairy herds of Nebraska at their present size between 70,000 and 80,000 heifer calves must be raised each year. To mate these cows properly with dairy bred bulls will require the rearing of about 8,000 bulls yearly. Aside from the necessity of maintaining the herds at their present size, the importance of calf raising to the Nebraska dairyman lies in the fact that this is the surest and most satisfactory …

Pork Production, W. P. Snyder, E. A. Burnett

University of Nebraska-Lincoln Extension: Historical Materials

This is the "Limited Edition" long version.
Contents:

Introduction

Part I. Wintering brood sows:
Experiment 30. Wintering old brood sows
Table 1.-Wintering old brood sows. Record of four winters 1910-1914
Experiment 31. Wintering young brood sows
Table 2.-Wintering young brood sows. Record of five winters 1909-1914

Part II. Cost of the 50-pound pig
Experiment 32. Pigs from old sows
Table 3.-Cost of feed for producing a 50-pound pig from old sows.
Four years' record-1910-1913
Experiment 33. Pigs from young sows
Table 4.--Cost of feed for producing a 50-pound pig from young sows. Four years' record-1910-1913
Experiment 34. Fall pigs. Costs …

Soy Beans And Cowpeas, Theodore A. Kiesselbach

University of Nebraska-Lincoln Extension: Historical Materials

In recent years considerable interest has been manifest in Nebraska concerning soy beans and cowpeas; and numerous inquiries regarding them have come to the Experiment Station. The cowpea is regarded as a profitable crop chiefly in the cotton states, but has some importance as far north as Missouri, Illinois, Indiana, and Ohio. On the other hand, the soy bean is adapted primarily to the Northern States between the regions best suited for cowpeas in the South and Canada field peas in the North. The Central States in which they are most commonly grown are Illinois, Indiana, Ohio, and Michigan, and …

A Handbook Of Nebraska Grasses : With Illustrated Keys For Their Identification, Together With A General Account Of Their Structure And Economic Importance, E. Mead Wilcox, George K. K. Link, Venus W. Pool

University of Nebraska-Lincoln Extension: Historical Materials

The true grasses belong to the one family Poaceae, often called Gramineae, and constitute a very well defined natural group of plants. This family comprises upward of 3,000 species distributed among almost 300 genera. From the economic point of view the family is of supreme importance thru the fact that here belong the cereals, which supply a large part of the food of man, and the forage grasses which are so important as feed for our domesticated animals.

The genera and species are for the most part separated by artificial characters—a fact which renders their study and identification extremely difficult …

Pb1908-27 Loss From Cornstalk Disease In Custer County, Nebraska, During The Winter Of 1906-1907 (Distributed January 1908, Reprinted December 1930), F.J. Alway, A.T. Peters

University of Nebraska-Lincoln Extension: Historical Materials

"Cornstalk disease" is the name given to the cause or causes of death of cattle allowed to run in fields of standing cornstalks from which the ears have been gathered. It is probable that "many different maladies have been included under this name." In Nebraska, however, there is such a similarity in the symptoms reported by the farmers that it seems probable that the great majority of the losses attributed to cornstalk disease are really due to some common cause. As to the exact nature of this cause nothing is known. However, various theories have been advanced, and methods of …

Irrigation Farming: A Handbook For The Proper Application Of Water In The Production Of Crops, Lucius M. Wilcox

University of Nebraska-Lincoln Extension: Historical Materials

A handbook for the application of water in the production of crops.