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Articles 31 - 34 of 34
Full-Text Articles in Life Sciences
Cultivate Fall/Winter 2016, Utah State University
Cultivate Fall/Winter 2016, Utah State University
Cultivate Magazine
No abstract provided.
Cultivate Spring/Summer 2016, Utah State University
Cultivate Spring/Summer 2016, Utah State University
Cultivate Magazine
No abstract provided.
Northern Utah Conventional Peach Orchard Costs And Returns, 20 Acres, 2015, Trevor Knudson, Kynda Curtis, Jennifer Reeve, Brent Black
Northern Utah Conventional Peach Orchard Costs And Returns, 20 Acres, 2015, Trevor Knudson, Kynda Curtis, Jennifer Reeve, Brent Black
All Current Publications
This publication contains average costs and returns for establishing and maintaining a 20-acre peach orchard in Northern Utah. Unless otherwise indicated, information in this publication is based upon grower surveys and pricing data collected in 2014. The establishment and operating costs are meant to be “representative” of a Utah peach orchard, but should be adjusted where necessary to reflect individual situations. Site selection, peach variety, pest management and other practices will also affect the establishment and operating costs of an orchard and should be considered by the producer.
Northern Utah Organic Peach Orchard Costs And Returns, 20 Acres, 2015, Trevor Knudsen, Kyna Curtis, Jennifer Reeve, Brent Black
Northern Utah Organic Peach Orchard Costs And Returns, 20 Acres, 2015, Trevor Knudsen, Kyna Curtis, Jennifer Reeve, Brent Black
All Current Publications
This publication contains average costs and returns for establishing and maintaining a 20-acre organic peach orchard in Northern Utah. Unless otherwise indicated, information in this publication is based upon grower surveys and pricing data collected in 2014. The establishment and operating costs are meant to be “representative” of a Utah organic peach orchard, but should be adjusted where necessary to reflect individual situations. Site selection, peach variety, pest management and other practices will also affect the establishment and operating costs of an orchard and should be considered by the producer.