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Full-Text Articles in Life Sciences
Peaches, Unknown Unknown
Peaches, Unknown Unknown
All Current Publications
This fact sheet lists details of fresh Freestone peaches crop insurance.
Fruit Production In Utah, Larry A. Sagers
Fruit Production In Utah, Larry A. Sagers
All Archived Publications
No abstract provided.
Fruit Production, Larry A. Sagers
Pollinating Fruit Crops, Larry A. Sagers
Pollinating Fruit Crops, Larry A. Sagers
All Archived Publications
No abstract provided.
Grape Varieties, Larry A. Sagers
Fruit Production, Larry A. Sagers
Fruit Tree Pests, Larry A. Sagers
Harvest And Store Fruit, Diane Sagers
Fruit Diseases, Larry A. Sagers
Nutrition News, Karen Bergs, Laura Prestwich
Nutrition News, Karen Bergs, Laura Prestwich
All Archived Publications
No abstract provided.
How Can I Keep My Pears And Apples Worm Free?, Diane Alston
How Can I Keep My Pears And Apples Worm Free?, Diane Alston
All Archived Publications
No abstract provided.
Will I Get More Out Of Fruits And Vegetables If I Eat The Skins?, Georgia Lauritzen
Will I Get More Out Of Fruits And Vegetables If I Eat The Skins?, Georgia Lauritzen
All Archived Publications
No abstract provided.
How To Get 2 To 4 Servings Of Fruit A Day, Unknown Unknown
How To Get 2 To 4 Servings Of Fruit A Day, Unknown Unknown
All Current Publications
No abstract provided.
Apricot - The Versatile Fruit, Dennis Hinkamp
Apricot - The Versatile Fruit, Dennis Hinkamp
All Current Publications
No abstract provided.
Crabby Though It May Be, It Is The Perfect Tree, Dennis Hinkamp
Crabby Though It May Be, It Is The Perfect Tree, Dennis Hinkamp
All Archived Publications
No abstract provided.
Apricot, The Versatile Fruit, Dennis Hinkamp
Apricot, The Versatile Fruit, Dennis Hinkamp
All Archived Publications
No abstract provided.
Berry Tasty Fruit, Dennis Hinkamp
Sustainable Orchard Management System, Diane Alston
Sustainable Orchard Management System, Diane Alston
All Current Publications
Fruit production in the intermountain west is besieged with problems. To cope with these problems, fruit growers mustbe competent in financing, banking, buying, public relations, marketing, meteorology, climatology, plant science, soil science, entomology, pathology, irrigation, fertilization, chemistry, physics, mechanics, and management.
Utah Fruit Pest Control Handbook, Sherman V. Thomson, Diane G. Alston, Steven Dewey
Utah Fruit Pest Control Handbook, Sherman V. Thomson, Diane G. Alston, Steven Dewey
All Archived Publications
No abstract provided.
Fruit Freezing Methods, Georgia C. Lauritzen
Fruit Freezing Methods, Georgia C. Lauritzen
All Archived Publications
No abstract provided.
Guide 2, Selecting, Preparing, And Canning Fruit And Fuit Products, Utah State University Extension
Guide 2, Selecting, Preparing, And Canning Fruit And Fuit Products, Utah State University Extension
All Archived Publications
No abstract provided.
Fruit Canning Methods, Georgia C. Lauritzen
Fruit Canning Methods, Georgia C. Lauritzen
Archived Food and Health Publications
Publication gives instructions for canning various different types of fruit.
Bulletin No. 356 - Consumer Demand For Fruit: Salt Lake City, Utah, 1948-1949, Ellis W. Lamborn, Roice H. Anderson
Bulletin No. 356 - Consumer Demand For Fruit: Salt Lake City, Utah, 1948-1949, Ellis W. Lamborn, Roice H. Anderson
UAES Bulletins
In a free enterprise economy where production and consumption are adjusted through the medium of prices, consumers direct the kinds and amounts of production through their choices in the market. The problems of production and marketing of any product cannot be effectively solved without studying the wishes and actions of consumers.
To ignore the decisions of consumers is economic suicide. No one can long continue to produce who does not find buyers for his product. The producers who give the consumers what they want, in the form and at the time they want it, and at a price they are …
Bulletin No. 279 - The Fruit Tree Situation In Utah, A. L. Wilson, A. L. Stark
Bulletin No. 279 - The Fruit Tree Situation In Utah, A. L. Wilson, A. L. Stark
UAES Bulletins
The fruit industry in Utah is not large when compared with the total production of the United States. The year 1935 was a favorable fruit season for Utah and yet the state produced only 0.54 percent of the United States' apple crop, 1.30 percent of the peach crop, 0.31 percent of the pears, and 3.72 percent of all cherries. Utah does, however, produce between 10 and 15 percent of all sweet cherries. Even though the Utah fruit industry represents such a small part of the national industry, a great many people of the state are dependent upon it, either wholly …
Circular No. 84 - Building Young Deciduous Fruit Trees, Francis M. Coe
Circular No. 84 - Building Young Deciduous Fruit Trees, Francis M. Coe
UAES Circulars
The modern fruit tree in a commercial orchard, to survive in present-day competition, must bear heavy crops. The mechanical strength which determines whether it can hold its heavy load successfully or whether it will be broken down and become a liability to its owner is determined to a large extent by the training it has received the first two or three years after planting.
Bulletin No. 124 - Fruit Variety Tests On The Southern Utah Experiment Farm, A. B. Ballantyne
Bulletin No. 124 - Fruit Variety Tests On The Southern Utah Experiment Farm, A. B. Ballantyne
UAES Bulletins
Since the material contained in the following report of the variety tests on the Southern Utah Experiment Farm was mainly accumulated under plans outlined before the farm was made part of the Utah Experiment Station, it may be well in this connection to give a brief history of its location, management, and a survey of its situation. It was established by an act of the State Legislature approved March 21, 1899, and the site was chosen the following July by a committee appointed by Governor Heber M. Wells. The area selected consists of forty acres located in the southeastern portion …
Circular No. 13 - Fruit For Exhibition, Leon D. Batchelor
Circular No. 13 - Fruit For Exhibition, Leon D. Batchelor
UAES Circulars
The basis of a good fruit exhibit is necessarily good cultural conditions to produce good fruit. Then it depends on the exhibitor's ability to select his best fruit. Do not wait until the crop is picked to select show specimens. The successful exhibitor makes his prize selections in the orchard while the fruit i still on the tree. By viewing the fruit as it hangs naturally on the tree, and by carefully surveying the different trees in the orchard a good comparison of a large quantity of fruit can be made. The prize fruit is generally on the outermost branches, …