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Full-Text Articles in Life Sciences
Take Charge, Mollie Bartles
Take Charge, Mollie Bartles
All Student-Created Educational Resources
This educational handout highlights the benefits of a healthier lifestyle and how it is possible to eat on a budget.
Adolescent Weight Management On A Budget, Nicole Sherrard
Adolescent Weight Management On A Budget, Nicole Sherrard
All Student-Created Educational Resources
It is developed in short, easy to read segments. Topics included are family involvement in meal preparation, what to do and not to do for optimal nutrition status, introduction to MyPlate by the United States Department of Agriculture and financial resources to insure adolescents are properly nourished.
30 Days On $200: A Cooking Guide For Tasty & Healthy Eating On A Budget, Benjamin J. Slocum
30 Days On $200: A Cooking Guide For Tasty & Healthy Eating On A Budget, Benjamin J. Slocum
Osteopathic Medicine Student Projects
Meal planning and cooking guide created to help people on food assistance and others better utilize their resources. This book contains health information, grocery shopping tips, meal planning guides, and easy instruction on cooking and the use of leftovers. With simple-to-read, image-based instruction, it teaches the basics on how to budget, plan meals, make shopping lists, and prepare food. The book assumes no prior cooking experience, and while anyone can benefit from the book regardless of income level, it makes a particular effort to demonstrate preparation for foods commonly acquired at food pantries.