Life Sciences Commons^™

Abatement Of Nitrate Pollution In Groundwater And Surface Runoff From Cropland Using Legume Cover Crops With No-Till Corn, M. Scott Smith, Jac J. Varco

KWRRI Research Reports

Agricultural practices can have a significant impact on water quality. The effects of leguminous winter cover crops on leaching of NO^-₃; from soil have been investigated in this project. Legume cover crops, by fixation of atmospheric N, can reduce the amount of fertilizer N required to produce summer grain crops. The methods initially used to evaluate cover crop effects on No; transport included suction probe lysimeters and measurement of NO^-₃; in soil samples collected to a depth of 90 cm. These measurements demonstrated extreme spatial variability in NO^-₃; distribution and water …

In-The-Row Subsoiling Of Tobacco, Lloyd W. Murdock, George Everette, Ted Howard, Bill Green, Richard Barnhisel

Agronomy Notes

Tobacco is probably more adversely affected by soil compaction than, the other crops grown in Kentucky. ThIs Is due to the characteristIcs of the plant and the unusual cultural practIces under which it is grown.

Soil compaction increases soil density while reducing pore space and root penetration. The reduced pore space reduces the aeration of the soil, which reduces tobacco growth especially during wet periods. The effects of soil compaction on tobacco are due to both impedance of root growth and lack of aeration.

1986 Update Of Agronomic And Animal Performance Of Different Tall Fescue Varieties, Paul B. Burrus Ii, Robert C. Buckner, James A. Boling, Lowell P. Bush, N. Gay, R. W. Hemken, Garry D. Lacefield, J. Kenneth Evans, M. R. Siegel

Agronomy Notes

The objective of the tall fescue breeding program at the University of Kentucky is the development of varieties characterized by superior nutritive value (including reduced levels of perloline and loline alkaloids), minimal infestation of the fungal endophyte, Acremonium coenophialum), higher palatability, improved disease resistance, and wider adaptation through the derivation of intergeneric and interspecific hybrids of ryegrass and tall fescue species. Kentucky 31, Kenwell, and Kenhy were varieties released from this breeding program. Johnstone tall fescue, developed cooperatively by the Kentucky Agricultural Experiment Station and USDA-ARS, is the most recently released variety. It is characterized as having low levels of …

Effect Of Tillage Tools On Improving Corn Yields From A Compacted Soil, Kenneth L. Wells, John H. Grove, Morris J. Bitzer, B. C. Milam

Agronomy Notes

An experiment was conducted on a 2-5% sloping Mercer silt loam soil on a farm in Bourbon/Harrison Counties where very poor corn was grown in 1984 because of soil compaction and drought. Soil test levels of the experimental area were: pH 4.8. and 99, 316, 2070. and 120 lbs/A of P, K, Ca, and Mg, respectively. Examination of the field showed that the compacted zone occurred uniformly in the 0-5 inch surface layer of soil. Cause of this compacted layer was thought to be due to excessive disk tillage in prior years when preparing the field for tobacco production and …

Grain Sorghum And Soybean Variety Tests On Reconstructed Prime Land - 1985, R. I. Barnhisel, Morris J. Bitzer, William O. Thom

Agronomy Notes

Prime farmland disturbed by surface mining must by law be returned to a productivity level equal to that before mining. The coal operator has several test crops that can be selected to determine whether these production standards have been met before final bond release will be made. Grain sorghum and soybeans are two of the crops that may be used. The purposes of this research are (1) to determine the crop yield potential of restored prime farmland from surface mined areas, (2) to determine varietal adaptation on restored prime farmland as compared to non-mined prime farmland, and (3) to provide …

Black Root Rot In Tobacco, Jones H. Smiley, William C. Nesmith, Gary K. Palmer

Agriculture and Natural Resources Publications

Black root rot is an important disease of tobacco in Kentucky, causing estimated annual losses in excess of $6,000,000. It rarely causes spectacular damage in any one burley field since the recommended burley varieties have some degree of resistance to the causal fungus. However, in dark tobacco plantings damage may be extensive, especially where susceptible varieties are still planted. Still, the inability to see widespread damage from black root rot is misleading. A 5% yield reduction results in a high dollar loss because the acre value of the crop is great. In addition to the reduction in yield, a lower …

Marketing Kentucky Hay, J. Kenneth Evans

Kentucky Alfalfa and Stored Forage Conference

That more income is needed by Kentucky farmers is a well established and accepted fact. Although, the tobacco program appears to be yet viable, we have long needed to supplement the tobacco income with income from the remainder of the farm. I think this audience is also well aware of the potential· for producing hay in Kentucky, particularly alfalfa. Estimates in the University of Kentucky potential study indicate that we could have in this state two million acres of alfalfa with a projected potential income of a billion dollars a year generated for our farmers.

This potential income should not …

Optimum Utilization Of Alfalfa In Horses, Stephen G. Jackson

Kentucky Alfalfa and Stored Forage Conference

When considering forage utilization in horses one must consider principally two factors; 1) forage quality and 2) the relationship between voluntary intake of a forage and a particular class of horses nutrient needs.

Optimum Utilization Of Alfalfa In Sheep Rations, G. L.M. Chappell

Kentucky Alfalfa and Stored Forage Conference

The unique qualities of alfalfa as a forage afford the progressive sheep producer many opportunities to develop efficient sheep feeding programs. As a grazed sward, as hay or silage, alfalfa can be utilized in a variety of ways. The following points should be considered in developing programs using alfalfa.

Maximizing Alfalfa Hay In Beef Feeding Programs, W. Roy Burris, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Beef cattle comprise the largest group of forage and hay users in Kentucky. Because of their ability to utilize large amounts of low quality roughage, they are sometimes relegated to that role exclusively. There are many instances in beef production when alfalfa hay can be utilized because of its high protein content. The value of alfalfa hay in a beef operation can be estimated by the protein and energy that it furnishes.

Maximizing Alfalfa In Dairy Feeding Programs, Dan O. Riddell

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is an excellent feed for dairy cows. When used properly, alfalfa can help cut cost of production and increase level of production. However, like everything else, the feeding of alfalfa needs to be managed to maximize efficient production. There are three key steps involved in maximizing alfalfa in a dairy feeding program. These are:

1. harvest alfalfa at the proper stage of maturity
2. know what the alfalfa contains and feed accordingly
3. get the alfalfa to the cows that need it.

Hay Quality Evaluation, William C. Templeton Jr.

Kentucky Alfalfa and Stored Forage Conference

During the last few years there have been several developments related to hay quality evaluation and marketing. In this presentation I shall briefly review these and indicate some of the implications for producers, vendors, purchasers and users of alfalfa hay.

Reducing Hay Losses — From Standing Crop Through Storage, Michael Collins

Kentucky Alfalfa and Stored Forage Conference

Alfalfa management for maximum economic productivity is quite complex. Many factors ranging from cultivar selection and establishment to storage and feeding must be considered. In some cases these factors, yield and quality of a particular cutting of forage for example, are negatively correlated. Following good establishment of an adapted cultivar, cutting management has important effects on forage yield, forage quality, stand persistence, weed encroachment and other important responses. Maturity stage at the time of cutting greatly affects quality. After cutting, hay curing, packaging and storage conditions also affect quality. Clearly, in order to achieve the optimum combination of yield and …

No-Till Alfalfa Establishment, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

The topic ''No-till Alfalfa" was discussed at the V Annual Alfalfa Conference this past February in Elizabethtown. At that conference, we reported results of demonstrations that had been conducted along with preliminary results of some of the research underway. In the presentation today, I would like to review some of the opportunities for no-till alfalfa and discuss some additional research results.

Herbicides For Alfalfa Weed Control, William W. Witt

Kentucky Alfalfa and Stored Forage Conference

Numerous herbicides are available for controlling weeds in pure or mixed stands of alfalfa. In addition, these herbicides can be applied at different times and stages of alfalfa growth -from prior to planting to actively growing alfalfa to dormant applications during the winter. To be confident of achieving the desired weed control, it is important to apply alfalfa herbicides at the proper growth stage and rate.

The following tables contain information pertinent to proper utilization of the herbicides to obtain maximum weed control.

Foreword [1986], Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.

Hybrid Reactions To Phytotoxic Effects Of The Corn Herbicide, Eradicane Extra, C. G. Poneleit, K. O. Evans, W. W. Witt, R. M. Bullock

Agronomy Notes

Although corn hybrids are primarily evaluated only for yield performance in the Kentucky Hybrid Corn Performance Test, the 1984 test (Poneleit and Evans, 1985) provided a unique opportunity to evaluate hybrid reactions to an unusual hybrid-herbicide interacting Of seven non-virus test locations, four were treated with Eradicane Extra or Eradicane for weed control. At the Princeton location Eradicane Extra, at 8 pints/acre, was used for johnsongrass rhizome suppression and seedling control. In late July, a routine check revealed that numerous plants had unusual appearances that were similar to abnormalities reported earlier as caused by Eptam and Eradicane (Poneleit et aI, …

Bacterial Spot Of Pepper And Tomato, William C. Nesmith, John R. Hartman

Agriculture and Natural Resources Publications

Bacterial spot can result in severe damage to sweet pepper, tomato or pimento crops to the extent that it is a limiting factor to successful production. The bacterium (Xanthomonas vesicatoria) attacks leaves, fruits and stems causing blemishes on these plant parts. Outbreaks of leaf spotting have resulted in leaf drop and poor fruit set in the field. The defoliation from leaf spotting can increase the incidence of sun scald on the fruit. Badly spotted fruit is of little value. Injury from this disease allows secondary fruit rotting organisms to get into the fruits, causing further damage.

Blackleg And Soft Rot Disease Of Potato, John R. Hartman, William C. Nesmith

Agriculture and Natural Resources Publications

Blackleg and soft rot are bacterial diseases that, in some years, causes heavy losses in Kentucky potato patches. They may cause missing hills when it destroys the seed piece or the sprouts before they emerge from the ground. The bacteria can also cause serious rotting of tubers in the hill and in storage.

Row Widths For Full Season Soybeans In Kentucky, Todd W. Pfeiffer, Morris J. Bitzer, James H. Herbek, Jereme Orf, D. Pilcher, Charles Tutt, L. Zen

Agronomy Notes

Soybean yields in Kentucky have increased steadily in the past 20 years as a result of improved varieties and production practices. To achieve even higher yields new varieties and better production practices need to be developed and tested. One possibility for increasing soybean yields is to plant in narrow rows using varieties which respond to this practice. Although previous research in Kentucky has not shown a yield advantage for full season soybeans planted in narrow rows, researchers in other states have recently shown increases in yield with narrowing row widths. A number of new varieties have also been developed specifically …

Evaluation Of A Skip-Row Planting System Or Plant Run-Over As Management Practices On Full Season Soybeans In Narrow Rows, Todd W. Pfeiffer, Morris J. Bitzer, Jereme Orf, D. Pilcher

Agronomy Notes

In recent years there has been an increased interest in narrow row and solid seeded soybeans in Kentucky. Soybeans seeded in narrow rows have an earlier canopy closure which allows a longer time for the soybean plants to intercept the maximum amount of sunlight. The shading effect which results from earlier canopy closure also aids in weed suppression. More farmers are now seeding full season soybeans in narrow rows or solid seeded stands; because cultivation is eliminated, however, some are hesitant to adopt narrow row production practices for fear of inadequate chemical weed control. With the recent increase in effective …

Storage Of Burley Tobacco In Bales And Bundles, Linus R. Walton, M. E. Casada, Joseph L. Taraba, James H. Casada, W. H. Henson Jr., Larry D. Swetnam

Biosystems and Agricultural Engineering Faculty Publications

Bales and bundles of burley tobacco were stored for seven months from spring to fall. Leaves darkened during storage at all moisture levels and stalk positions with the exception of the bottom stalk position, which darkened only slightly. There was no difference in color change and dry weight loss between burley tobacco in bales and bundles. Normal and high moisture bales and bundles were often graded as unsound because of a deviant odor caused by bacterial activity. A bale weight loss of about 8% occurred at normal moisture with the loss being divided evenly between moisture and dry weight losse.

Leaf Rust Of Wheat, Donald E. Hershman

Agriculture and Natural Resources Publications

Leaf rust of wheat, caused by the fungus Puccini recondita f. sp. tritici, can cause heavy yield losses in wheat. Growers frequently underestimate the losses caused by leaf rust because the disease never destroys an entire crop in Kentucky and seldom causes severe shriveling of the grain. Yet the disease reduces the number of Kernels per head, as well as grain test weight. Grain from severely rusted plants is also lower in protein content.

Some leaf rust occurs in the state every year, but variations in the weather and the amount of rust overwintering in the southern states produce …

Agronomic And Animal Performance Of Different Tall Fescue Varieties, Robert C. Buckner, James A. Boling, Paul B. Burrus Ii, Lowell P. Bush, Nelson Gay, R. W. Hemken, Garry D. Lacefield, M. R. Siegel

Agronomy Notes

The objective of the tall fescue breeding program is the development of varieties characterized by superior nutritive value (including reduced contents of perloline and loline alkaloids and minimal infestation of the fungal endophyte, Acremonium coenophialum), palatability, disease resistance, and adaptation through the utilization of intergeneric and interspecific hybrid derivatives of ryegrass and tall fescue species. Kentucky 31, Kenwell, and Kenhy were previously released from this breeding program. Johnstone tall fescue, developed cooperatively by the Kentucky Agricultural Experiment Station and USDA-ARS, was released March 1, 1982 as a new variety. Johnstone is characterized as having low levels of perloline alkaloid and …

Mineralogy And Soil Productivity, Anastasios D. Karathanasis

Agronomy Notes

The soil that is often called "dirt" is not as dirty as many people think. If we remove the 5 to 10% of the soil material, composed of organic matter and amorphous Fe, Al and Si hydrous oxides, the remaining 90 to 95% is a mixture of crystalline or subcrystalline minerals. We are able to see and identify with the naked eye, the large crystalline particles of the sand fraction. For the smaller mineral particles of the silt and clay fractions microscopic or other more sensitive methods (x=ray diffraction, thermal) are needed for their identification and quantification. While little attention …

Marketing Programs And Strategies, J. Kenneth Evans

Kentucky Alfalfa and Stored Forage Conference

Hay has never been widely perceived as a cash crop, therefore, it has historically accounted for a very small part of the total cash sales by farmers. It has been estimated that more than 90% of all hay baled in the state is retained on the producing farms. Most of that which is sold is transported very short distances and of course if one farmer in a community has a good hay year, all do. Organized marketing efforts have been minimal in both scope and successes. In 1978, efforts were initiated toward a more organized system of marketing Kentucky hay. …

The Economics Of Stand Life In The Production Of Alfalfa, W. Donald Shurley

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is a crop which once established, can provide production of hay for several years thereafter. The productive years of the established crop are often referred to as the stand life. The life of an alfalfa stand is variable depending on many factors including variety grown, soil, weather conditions during the production period, insect and weed pressures, and of course the management skills of the producer in timely harvesting and other production jobs.

Alfalfa In Livestock Feeding Programs, Gary T. Lane

Kentucky Alfalfa and Stored Forage Conference

A magazine article entitled "Bidders Paid More For Quality at Wisconsin Hay Auction" caught my attention. Did they really pay more money for higher quality. I could not help but think of some hay sales which I have witnessed. One dollar per bale, large bales, small round bales, sixty dollars per ton, and $275 per ton are all some quotes I have heard recently in connection with hay purchases. Not much is said about quality. We may hear relative terms such as good, not much grass, cut early, not rained on or others but not much about nutrient content or …

Grazing Alfalfa, Charles T. Dougherty

Kentucky Alfalfa and Stored Forage Conference

Alfalfa (Medicaao sativa) is a native of an area south of the Black and Caspian seas and it still grows wild in Iran and eastern Anatolia. Alfalfa was the chosen forage for the fighting horses of ancient armies as long ago as 1800 B.C. when the Kassites conquered Babylon. The spread of alfalfa followed the pathway of armies through the Mediterranean, Europe, and the New World. For ages before man used alfalfa to fuel his fighting animals natural selection processes worked on the evolution of alfalfa and its predecessors. A scenario which would account for the morphology and …

Chemical Preservation Of Alfalfa Hay, Dan O. Riddell

Kentucky Alfalfa and Stored Forage Conference

Kentucky farmers harvest about 3 million tons of hay annually. In order to minimize dry matter losses and quality deterioration, hay should be baled with about 20% moisture. Unfortunately, adequate time required to field-dry hay to 20% moisture is often not available due to weather conditions. This is especially true for the first cutting of alfalfa in the spring. Many farmers are forced to choose between letting cut hay get rained on or baling hay wetter than is recommended. Hay baled with more than 20-25% moisture generally becomes moldy and undergoes a heating process which makes part of the protein …