Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Agriculture (1637)
- Animal Sciences (1392)
- Plant Sciences (1176)
- Agricultural Economics (429)
- Horticulture (356)
-
- Physical Sciences and Mathematics (318)
- Agronomy and Crop Sciences (292)
- Dairy Science (260)
- Social and Behavioral Sciences (198)
- Ecology and Evolutionary Biology (196)
- Microbiology (186)
- Medicine and Health Sciences (185)
- Food Science (176)
- Biology (166)
- Environmental Sciences (153)
- Nutrition (147)
- Beef Science (142)
- Earth Sciences (99)
- Aquaculture and Fisheries (90)
- Engineering (86)
- Natural Resources Management and Policy (85)
- Agricultural Science (81)
- Biochemistry, Biophysics, and Structural Biology (80)
- Entomology (78)
- Meat Science (73)
- Geography (72)
- Veterinary Medicine (68)
- Soil Science (66)
- Education (65)
- Keyword
-
- Dairy plant (51)
- Dairy processing (50)
- Dairy science (50)
- Beef (40)
- South Dakota (40)
-
- Food science (39)
- Home economics department (39)
- Cattle (33)
- Feedlot (30)
- Agronomy department (29)
- Nutrition (29)
- 4-h club work (28)
- Economics (27)
- Steers (26)
- Agricultural economics (25)
- Corn (24)
- Agriculture department (20)
- Management (19)
- Soybean (19)
- Beef cattle (18)
- Livestock (18)
- Humans (17)
- Diet (16)
- Boys girls club work (14)
- Digestibility (14)
- Range (14)
- Breeding (13)
- Growth performance (13)
- Horticulture forestry department (13)
- Male (13)
- Publication Year
- Publication
-
- Electronic Theses and Dissertations (1124)
- SDSU Extension Circulars (389)
- North and South Dakota Horticulture (335)
- Agricultural Experiment Station and Research Farm Annual Reports (254)
- Agricultural Experiment Station Agricultural Economics Pamphlets (1941-1991) (207)
-
- South Dakota Farm and Home Research: 1949 -1998 (177)
- Agronomy, Horticulture and Plant Science Faculty Publications (146)
- Natural Resource Management Faculty Publications (128)
- Economics Research Reports (1969 - 2017) (91)
- Health and Nutritional Sciences Faculty Publications (52)
- Little International "Little I" Agricultural Exposition Catalogs (51)
- The Journal of Undergraduate Research (50)
- Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences) (45)
- SDSU Beef Day 2020 Summary Publication (45)
- Dairy Science and Food Science Faculty Publications: 2022 to Present (44)
- Biology and Microbiology Graduate Students Plan B Research Projects (43)
- College of Natural Sciences Newsletters and Reports (42)
- Dairy Digest (42)
- iLEARN Teaching Resources (40)
- South Dakota Beef Report, 1986 (34)
- South Dakota Swine Research Report, 2001 (34)
- Animal Science Newsletters (28)
- Economics Pamphlet Series (1985-2016) (27)
- South Dakota Beef Report, 2005 (27)
- Animal Science Faculty Publications (25)
- South Dakota Beef Report, 1991 (25)
- South Dakota Beef Report, 1995 (25)
- South Dakota Beef Report, 1989 (23)
- South Dakota Beef Report, 1994 (22)
- South Dakota Cattle Feeders Field Day Proceedings and Research Reports, 1971 (22)
- Publication Type
- File Type
Articles 3061 - 3090 of 4221
Full-Text Articles in Life Sciences
Facts About Fitting, Cooperative Extension Service, South Dakota State University
Facts About Fitting, Cooperative Extension Service, South Dakota State University
SDSU Extension Circulars
A garment that fits well looks as if it "belongs" to the wearer. Such a garment adapts itself to the standing, sitting, and moving positions of the person wearing it. It is neither too loose nor too tight and it feel s and looks comfortable. It brings out the good points in the individual's figure and skillfully hides poor ones. Insuring a good fit may depend on fitting after the basic fitting dress is cut and basted or after the ready made dress is bought. This circular deals with that type of fitting, not with special pattern alterations. Whether the …
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm and Home Research: 1949 -1998
Contents: Irrigation Research and Education [p] 2
Getting Water AWAY from Irrigated Areas [p] 4
Drainage Designed for YOUR Field [p] 6
Control of Water Table Level [p] 9
Precise Information for Irrigation Planning [p] 10
“Programming” Irrigation Drainage Systems [p] 14
Seek Better, Cheaper Drain Filters [p] 16
What’s New in Products for Irrigation [p] 17
Farming’s Drop-Outs—Displaced Person or Forgotten Man? [p] 18
New Varieties of Small Grain [p] 22
Aging of Our Lakes [p] 25
Effects of Water in Laundering Nylon Slips [p] 26
A Study Of Some Physico-Chemical Changes In A Spread-Type Dairy Product During Storage, Alfredo E. Gudeikis
A Study Of Some Physico-Chemical Changes In A Spread-Type Dairy Product During Storage, Alfredo E. Gudeikis
Electronic Theses and Dissertations
In the Dairy Science Department at South Dakota State University a new dairy spread product has been developed which has only 50% of the fat content of butter or margarine and 60% of the calorie value of the higher fat products. It is increased in solids content with nonfat milk solids. The purpose· of developing this product was to obtain a new outlet for milk constituents; desirably it was to be one that could regain the market sales which were lost by butter and are now enjoyed by the margarines. The high price of butter compared with the substitute product …
The Feeding Value Of High Dry Matter Corn Silage, Myers J. Owens
The Feeding Value Of High Dry Matter Corn Silage, Myers J. Owens
Electronic Theses and Dissertations
The important of corn in dairy cattle feeding is generally acknowledged. A popular way of preserving the crop is to make corn silage, thus using the whole plant for feed and preserving maximum feed per acre. The increased utilization of corn silage by dairymen may be due to its high energy yields per acre, high acceptability by cattle, and ease with it is incorporated into automated systems of harvesting and feeding. The increasing importance of corn silage in the United State is evidenced by the increasing acreages harvested as corn silage. In 1950 there were 4,937,000 acres planted with a …
Nematodes Of The Northern Great Plains: Part 1 Tylenchida [Nemata Secernentra], Gerald Thorne, Richard B. Malek
Nematodes Of The Northern Great Plains: Part 1 Tylenchida [Nemata Secernentra], Gerald Thorne, Richard B. Malek
Agricultural Experiment Station Technical Bulletins (1939-2011)
No abstract provided.
Northeast Research Station Watertown, South Dakota Annual Progress Report, 1967, Agricultural Experiment Station, Agronomy Department
Northeast Research Station Watertown, South Dakota Annual Progress Report, 1967, Agricultural Experiment Station, Agronomy Department
Agricultural Experiment Station and Research Farm Annual Reports
This is the 1967 annual progress report for the Northeast Research Station in Watertown, South Dakota. This report is issued by the South Dakota Agricultural Experiment Station and the South Dakota State University. This report includes information on the 1967 crop season, fertility and cultural practice experiments, corn and sorgham forage studies, small grain trials, corn performance trials, grain sorghum and soybeans, wheat and flax strain test, weed research, crop diseases, and insect control.
Guidebook For Planning A Farm Or Ranch Business, Wallace G. Aanderud, Myron T. Barber, Merlyn M. Dahl
Guidebook For Planning A Farm Or Ranch Business, Wallace G. Aanderud, Myron T. Barber, Merlyn M. Dahl
SDSU Extension Circulars
This farm business planning guide is designed to help you plan for more profitable use of land, capital, labor, and management. The estimates are based on slightly above average management. It is intended as a handy reference to guide individual farm planning, Extension and vocational agriculture farm management and planning programs, and to generally help promote more efficient agricultural production on South Dakota farms and ranches. Budget information is provided for common cash and feed grain crops, forage crops, and 50 different livestock ente/prise situations. The data provided are based primarily on information from published and unpublished materials provided by …
Southeast South Dakota Experiment Farm Annual Progress Report, 1967, Agricultural Experiment Station
Southeast South Dakota Experiment Farm Annual Progress Report, 1967, Agricultural Experiment Station
Agricultural Experiment Station and Research Farm Annual Reports
This seventh annual report of the research program at the Southeast South Dakota Experiment Farm is presented herewith. The report has special significance for those engaged in agriculture and the agriculturally related businesses in the nine county area of southeast South Dakota, but it will be useful to many outside the area. The results shown are not necessarily complete nor conclusive. Interpretations given are tentative because additional data resulting from continuation of these experiments may result in conclusions different from those based on any one year.
South Central Research Farm Annual Progress Report, 1967, Agricultural Experiment Station, Plant Science Department
South Central Research Farm Annual Progress Report, 1967, Agricultural Experiment Station, Plant Science Department
Agricultural Experiment Station and Research Farm Annual Reports
This is the December 1967. report for the Agricultural Experiment Station at the South Central Research Farm. This report includes weather data, small grain variety testing, specialty crop testing, sorghum testing, legume and grass testing, management, tillage and cultural practices, and crop disease control.
South Dakota Farm And Home Research: 80th Annual Report To South Dakotans (Fall 1967), Agricultural Experiment Station, South Dakota State University
South Dakota Farm And Home Research: 80th Annual Report To South Dakotans (Fall 1967), Agricultural Experiment Station, South Dakota State University
South Dakota Farm and Home Research: 1949 -1998
Contents
Looking to the Future [p] 2
Agricultural engineering [p] 4
Agronomy [p] 8
Animal Science [p] 14
Bacteriology [p] 16
Botany [p] 18
Dairy Science [p] 20
Economics [p] 23
Entomology-Zoology [p] 25
Home Economics [p] 28
Horticulture-Forestry [p] 30
Plant Pathology [p] 32
Poultry Science [p] 34
Rural Sociology [p] 36
Station Biochemistry [p] 39
Veterinary Science [p] 40
Wildlife Management [p] 41
Substation Activities [p] 45
Staff Publications, Article [p] 46
Agricultural Advisory Groups [p] 53
Staff [p] 54
Financial Statement [p] 55
Speaking of Research and Future [p] 59
Creating Competitive Communities: Pastor's Conference On Effective Community Planning Held At South Dakota State University, Brookings, January 23, 24, & 25, 1967, South Dakota Agricultural Experiment Station, Department Of Economics, South Dakota State University
Creating Competitive Communities: Pastor's Conference On Effective Community Planning Held At South Dakota State University, Brookings, January 23, 24, & 25, 1967, South Dakota Agricultural Experiment Station, Department Of Economics, South Dakota State University
Agricultural Experiment Station Agricultural Economics Pamphlets (1941-1991)
This pamphlet is about the second Pastors' Conference on Effective Community Planning was held January 23, 24 and 25, 1967 on the South Dakota State University Campus. Its theme was "Creating Competitive Communities." There are six talks that might contribute to the stimulation of thought and ideas on the subject of community planning and development. “Towards a Larger Rural Community” Dr. Eber Eldridge [Page] 1. “Aids for Community Planning” R. Milton Rich [Page] 11. “South Dakota Indians Look at Community Development” Samuel Deloria [Page] 17. “Rural Community Health Programs” Dr Bond L. Bible [Page] 24. “A Small Town Medical Care …
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm and Home Research: 1949 -1998
Contents
Airlifting Research [p] 2
New Veterinary Facility Ready By Next Fall [p] 4
Can the Winter Wheat Belt Be Unbuckled a Notch? [p] 6
Alfalfa Varieties and Yields [p] 8
Soybeans Improve Corn Silage [p] 10
Improving Pastures by Interseeding [p] 14
New Methods of Saving Water [p] 16
Feeding Newborn Pigs [p] 20
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm and Home Research: 1949 -1998
Contents
Selenium Research Ends at Reed Ranch Field Lab [p] 2
McCrory Gardens [p] 4
Pelleted Feed for Range Turkeys [p] 6
Family Estate Planning [p] 8
Relationship of Dieldrin and Penned Pheasants [p] 10
Machinery Noise Levels [p] 13
Water Use Rates in Planning Your Irrigation System [p] 15
Rabbits With Light Weight Hearts [p] back cover
1967 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1967 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm and Home Research: 1949 -1998
Contents
Billion Dollar Agriculture [p] 2
Corn Plant Spacing and Populations [p] 4
The Weather Bureau in South Dakota [p] 9
Primus, a New Barley for South Dakota [p] 13
New Chemical Controls Loose Smut of Barley [p] 14
Adoption of New Practices [p] 16
The Hog Peanut. Seen Any Lately? [p] 18
New Varieties of Small Grain [p] 20
Stockpond Water Losses in Western South Dakota [p] 23
Fox-Pheasant Study Report [p] 24
Why So Little Cash Leasing? [p] 25
Chicks in Space? [p] back cover
Comparison Of Two Cultures For Use In Preacidified Skimmilk For Cottage Cheese Manufacture, Daryl D. Boddicker
Comparison Of Two Cultures For Use In Preacidified Skimmilk For Cottage Cheese Manufacture, Daryl D. Boddicker
Electronic Theses and Dissertations
Curd formation in a cultured dairy product is brought about by the addition of a bacterial culture capable of producing lactic acid from lactose. The primary function of this culture is to produce sufficient lactic acid to cause coagulation of the caseinate system of skimmilk. A secondary function of the culture is the production of flavor compounds considered to be desirable in these products. The flavor compounds produced by the normal growth of citric acid fermenting organisms are water soluble, and are largely removed during washing of the Cottage cheese curd. Therefore, flavor compounds are normally added to the cheese …
The Influence Of Artificial Insemination In Three Midwestern States, Wendell Lee. Kucker
The Influence Of Artificial Insemination In Three Midwestern States, Wendell Lee. Kucker
Electronic Theses and Dissertations
Increased productivity of dairy cattle depends in part upon genetic changes brought about by select ion. Because of the long generation interval and low reproductive rate, genetic improvement in dairy cattle is slow. For this reason, the accuracy and effectiveness of selection of sires is of utmost importance. Selection of sires plays a major role in the genetic improvement of dairy cattle since a sire can leave many more descendants than a female. Consequently, the use of outstanding males is important in the genetic advancement of the dairy cattle population in the upper mid west as well as throughout the …
Consumer Evaluation Of A New Low-Fat Spread-Type Dairy Product, Walter W. Wosje
Consumer Evaluation Of A New Low-Fat Spread-Type Dairy Product, Walter W. Wosje
Electronic Theses and Dissertations
For many years the dairy industry has been going through transitional period whereby many marketing and structural changes have resulted. Generally speaking, these changes have been advantageous to the dairy farmer. During the past years there has been a widespread and increasing interest in profitable means of utilization of dairy by-products. Because of their unique and high nutritional value, the most logical method of disposition of these by-products is, from the standpoint of the general welfare, in human food; generally this is also the most gainful method. The high nutritional value of these products also makes them valuable in feeding …
Genetic Parameters Among Production, Carcass Composition And Carcass Quality Traits Of Beef Cattle, Darrell A. Busch
Genetic Parameters Among Production, Carcass Composition And Carcass Quality Traits Of Beef Cattle, Darrell A. Busch
Electronic Theses and Dissertations
There were 1,642,000 beef cows in South Dakota on_ January 1,1967, which was 14 percent higher than the 1961-65 average (South Dakota Crop and Livestock Reporting Service, 1967). These cows were valued at $307, 054, 000, a 27 percent increase over the 1961-65 average. There were 390, 000 head of cattle and calves on feed on January 1, 1967, a 33 percent increase over 1961 and a 22 percent increase over the 1961-65 average. The sale of cattle and calves has accounted for 44 percent of the cash farm income in South Dakota for the period 1958-65 and is the …
Digestibility Studies With Western Wheat Grass, Marvin John Wurster
Digestibility Studies With Western Wheat Grass, Marvin John Wurster
Electronic Theses and Dissertations
In order to make the most economical usage of our range forages it is essential that we know when the forage is most digestible in order for livestock to obtain maximum benefit from it. For many years cutting date has been the most common measure used to determine when a forage contains the most nutritive value. In many grasses emergence of the seed head or seed maturity has been used to determine when a particular forage should be harvested, However, western wheatgrass (Agropyron mithill) is not dependent on seed for reproduction and under range conditions often does not produce a …
Factors Affecting Body, Texture, And Water Holding Capacity Of A New Low-Fat Spread-Type Dairy Product, Basil K. Dalaly
Factors Affecting Body, Texture, And Water Holding Capacity Of A New Low-Fat Spread-Type Dairy Product, Basil K. Dalaly
Electronic Theses and Dissertations
At the South Dakota State University Dairy Science Department, a challenging work is being conducted to develop a new spread type· dairy product which is made almost entirely of dairy ingredients. It contains about 40% fat, 6% protein, 40% water, and 1.9% salts. Among the problems which faced the workers on this project were the process induced changes in the protein and the water holding capacity, which are interlinked. The problem of water holding capacity is increased by the high water content of the product compared with butter, which contains about 16% water. Maintaining the stability of the fat emulsion …
Northeast Research Station Watertown, South Dakota Annual Progress Report, 1966, Agricultural Experiment Station, Agronomy Department
Northeast Research Station Watertown, South Dakota Annual Progress Report, 1966, Agricultural Experiment Station, Agronomy Department
Agricultural Experiment Station and Research Farm Annual Reports
This is the 1966 annual progress report for the Northeast Research Station in Watertown, South Dakota. This report is issued by the South Dakota Agricultural Experiment Station and the South Dakota State University. This report includes information on the 1966 crop season, fertility and cultural practice experiments, corn and sourgham forage studies, small grain trials, corn performance trials, grain sorghum and soybeans, wheat and flax strain test, weed research, crop disease control.
Southeast South Dakota Experiment Farm Annual Progress Report, 1966, Agricultural Experiment Station
Southeast South Dakota Experiment Farm Annual Progress Report, 1966, Agricultural Experiment Station
Agricultural Experiment Station and Research Farm Annual Reports
This sixth annual report of the research program at the Southeast South Dakota Experiment Farm is presented herewith. The report has special significance for those engaged in agriculture and the agriculturally related businesses in the nine county area of southeast South Dakota, but it will be useful to many outside the area. The results shown are not necessarily complete nor conclusive. Interpretations given are tentative because additional data resulting from continuation of these experiments may result in conclusions different from those based on any one year.
South Central Research Farm Annual Progress Report, 1966, Agricultural Experiment Station, Plant Science Department
South Central Research Farm Annual Progress Report, 1966, Agricultural Experiment Station, Plant Science Department
Agricultural Experiment Station and Research Farm Annual Reports
This is the December 1966. report for the Agricultural Experiment Station at the South Central Research Farm. This report includes weather data, small grain variety testing, specialty crop testing, sorghum testing, legume and grass testing, management, tillage and cultural practices, and crop disease control.
South Dakota Farm And Home Research: 79th Annual Report To South Dakotans (Fall 1966), Agricultural Experiment Station
South Dakota Farm And Home Research: 79th Annual Report To South Dakotans (Fall 1966), Agricultural Experiment Station
South Dakota Farm and Home Research: 1949 -1998
Contents:
Agricultural Engineering [p] 4
Agronomy [p] 6
Animal Science [p] 9
Bacteriology [p] 11
Botany [p] 13
Dairy Science [p] 14
Economics [p] 16
Entomology-Zoology [p] 18
Home Economics [p] 20
Horticulture-Forestry [p] 21
Plant Pathology [p] 22
Poultry Science [p] 24
Rural Sociology [p] 25
Station Biochemistry [p] 26
Veterinary [p] 28
Wildlife [p] 29
Substations [p] 31
Staff Publications [p] 32
Financial Statement [p] 37
Agricultural Advisory Groups [p] 38
Staff [p] 39
Pasture Research Center [p] 42-43
South Dakota Farm And Home Research, Agricultural Experiment Station
South Dakota Farm And Home Research, Agricultural Experiment Station
South Dakota Farm and Home Research: 1949 -1998
Contents:
Young People - A 'Conservable' Resource [p] 2
Corn - Row Spacing, Oriented Planting, Tillering [p] 4
Concentrates for Roughages in Rations Fed for Limited Production [p] 5
Straw Mulch Tillage for Corn [p] 8
Low-Calorie Dairy Product [p] 12
Effect of Feeding Moldy Alfalfa to Dairy Heifers [p] 16
Animal Waste Disposal [p]18
Salt Balance in Livestock Pond Water in Western South Dakota [p] 20
Bellarina New Paste-Type Tomatoes [p] 22
Selenium Lack Also a Problem [p] 23
To Study Effects of Moldy Feeds [p] 23
New Horticulture Gardens [p] (Back Cover)
South Dakota Farm And Home Research, Agricultural Experiment Station
South Dakota Farm And Home Research, Agricultural Experiment Station
South Dakota Farm and Home Research: 1949 -1998
Contents:
Chemical Control of Wheat Stem and Leaf Rust [p] 4
Cow-Calf Operators' Adjustments in Production [p] 7
High Quality Paper, A Flax Straw By-Product [p] 9
Wear and Cleaning of Fabric to Fabric Laminates [p] 11
SD 230 - A New Corn Hybrid [p] 13
The Ruminal Experiment - Where a Population Explosion (Microbiological) is Needed [p] 14
South Dakota's Hog-Pork Industry [p] 18
An Organic Trench That lets Moisture and Air (and ROOTS) Go Through Claypan Soils [p] 22
Maize Dwarf Mosaic Spreads Northwestward [p] 24
Bait Fish - A New Industry? [p] 26
Insect Outlook: Watch for …
Planning The Communities In Which We'll Want To Live: Papers Presented At The Fifth Annual Agri-Business Day March 31, 1966, South Dakota Agricultural Experiment Station, Department Of Economics, South Dakota State University
Planning The Communities In Which We'll Want To Live: Papers Presented At The Fifth Annual Agri-Business Day March 31, 1966, South Dakota Agricultural Experiment Station, Department Of Economics, South Dakota State University
Agricultural Experiment Station Agricultural Economics Pamphlets (1941-1991)
The story of man's search for the necessities and comforts of life is the story of man's relationship to the land and other resources at his disposal and the combining and shaping of these resources to meet his wants and needs. Until modem times this process was largely one of trial and error. In man's quest for a better life he learned that the individual, working alone, could not fulfill many of his needs, but by joining with his neighbors they could provide services of mutual benefit. He also learned that some services are best provided by government and supported …
1966 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1966 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
South Dakota Farm And Home Research, Agricultural Experiment Station
South Dakota Farm And Home Research, Agricultural Experiment Station
South Dakota Farm and Home Research: 1949 -1998
Contents:
The Electric Computer- Friend or Foe? [p] 4
Artificial Environments to Study Flax Yield, Maturity, Oil Quality. [p] 8
South Dakota Raccoons. [p] 12
Bigmouth Buffalo as Protein Source. [p] 15
Corn and Sorghum Silages Fortified with Soybeans [p] 16
New Small Varieties of Small Grains [p] 19
Laundry Research Looks for Cleaner, Brighter Clothes [p] 22
Water on South Dakota Rangelands [p] 24
Pros and Cons of Growing Crambe. [p] 27
South Dakotans, U.S.A. [p] 27
Irrigating by Radio [p] 28
1966 Family Living Outlook [p] 31