Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Agriculture (1637)
- Animal Sciences (1392)
- Plant Sciences (1176)
- Agricultural Economics (429)
- Horticulture (356)
-
- Physical Sciences and Mathematics (318)
- Agronomy and Crop Sciences (292)
- Dairy Science (260)
- Social and Behavioral Sciences (198)
- Ecology and Evolutionary Biology (196)
- Microbiology (186)
- Medicine and Health Sciences (185)
- Food Science (176)
- Biology (166)
- Environmental Sciences (153)
- Nutrition (147)
- Beef Science (142)
- Earth Sciences (99)
- Aquaculture and Fisheries (90)
- Engineering (86)
- Natural Resources Management and Policy (85)
- Agricultural Science (81)
- Biochemistry, Biophysics, and Structural Biology (80)
- Entomology (78)
- Meat Science (73)
- Geography (72)
- Veterinary Medicine (68)
- Soil Science (66)
- Education (65)
- Keyword
-
- Dairy plant (51)
- Dairy processing (50)
- Dairy science (50)
- Beef (40)
- South Dakota (40)
-
- Food science (39)
- Home economics department (39)
- Cattle (33)
- Feedlot (30)
- Agronomy department (29)
- Nutrition (29)
- 4-h club work (28)
- Economics (27)
- Steers (26)
- Agricultural economics (25)
- Corn (24)
- Agriculture department (20)
- Management (19)
- Soybean (19)
- Beef cattle (18)
- Livestock (18)
- Humans (17)
- Diet (16)
- Boys girls club work (14)
- Digestibility (14)
- Range (14)
- Breeding (13)
- Growth performance (13)
- Horticulture forestry department (13)
- Male (13)
- Publication Year
- Publication
-
- Electronic Theses and Dissertations (1124)
- SDSU Extension Circulars (389)
- North and South Dakota Horticulture (335)
- Agricultural Experiment Station and Research Farm Annual Reports (254)
- Agricultural Experiment Station Agricultural Economics Pamphlets (1941-1991) (207)
-
- South Dakota Farm and Home Research: 1949 -1998 (177)
- Agronomy, Horticulture and Plant Science Faculty Publications (146)
- Natural Resource Management Faculty Publications (128)
- Economics Research Reports (1969 - 2017) (91)
- Health and Nutritional Sciences Faculty Publications (52)
- Little International "Little I" Agricultural Exposition Catalogs (51)
- The Journal of Undergraduate Research (50)
- Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences) (45)
- SDSU Beef Day 2020 Summary Publication (45)
- Dairy Science and Food Science Faculty Publications: 2022 to Present (44)
- Biology and Microbiology Graduate Students Plan B Research Projects (43)
- College of Natural Sciences Newsletters and Reports (42)
- Dairy Digest (42)
- iLEARN Teaching Resources (40)
- South Dakota Beef Report, 1986 (34)
- South Dakota Swine Research Report, 2001 (34)
- Animal Science Newsletters (28)
- Economics Pamphlet Series (1985-2016) (27)
- South Dakota Beef Report, 2005 (27)
- Animal Science Faculty Publications (25)
- South Dakota Beef Report, 1991 (25)
- South Dakota Beef Report, 1995 (25)
- South Dakota Beef Report, 1989 (23)
- South Dakota Beef Report, 1994 (22)
- South Dakota Cattle Feeders Field Day Proceedings and Research Reports, 1971 (22)
- Publication Type
- File Type
Articles 31 - 60 of 4221
Full-Text Articles in Life Sciences
Transcriptomic And Epigenetic Analysis Of Dormant Grape Buds During Chilling Fulfillment, Imasha Thilakarathna
Transcriptomic And Epigenetic Analysis Of Dormant Grape Buds During Chilling Fulfillment, Imasha Thilakarathna
Electronic Theses and Dissertations
No abstract provided.
Investigation Of Perennial Clover Living Mulch And Reduced Tillage Effects On Weed Suppression, Crop Metrics, And Yield Of Organic Cabbage And Sweet Corn In The Northern Great Plains, Kristina Harms
Electronic Theses and Dissertations
Vegetable farmers often face weed management and soil health challenges, such as nitrate leaching, soil compaction, and top-soil loss. Sustainable agriculture is a forefront of innovation compared to conventional agriculture. Living mulches, non-cash crops grown alongside cash crops, have demonstrated weed suppression and impact on the promotion of sustainable agriculture. Yet studies have not evaluated established living mulch systems on cash crop quality and yield. This study conducted in 2023, 2024, and 2025 at SDSU Southeast Research Farm, Beresford, SD, USA evaluates the impact of established ‘Dynamite’ red clover (Trifolium pratense), ‘Domino’ white clover (T. repens), and ‘Aberlasting’ white × …
Chemical Load: An Unseen Herbicide Filter In Restored Prairies?, Rylie Franklin
Chemical Load: An Unseen Herbicide Filter In Restored Prairies?, Rylie Franklin
Electronic Theses and Dissertations
Community Assembly Theory is a framework used to describe the process by which species from a regional species pool disperse and encounter various abiotic and biotic conditions that act as filters, limiting which species will populate a specific local community. Prairie restoration success can be improved by understanding abiotic and biotic filters. As agricultural practices have adopted integrated weed management plans, that include the use of both chemical and non-chemical techniques, another filter needs to be considered during restoration: the chemical load of soils, i.e., herbicide residue from recent on-site applications and herbicide drift from adjacent areas. To examine the …
Enhancing The Biopreservative Effect Of Non-Starter Lactic Acid Bacteria Using Soluble Fiber During Cheese Ripening, Rakesh Kaushik, Sanjeev Anand
Enhancing The Biopreservative Effect Of Non-Starter Lactic Acid Bacteria Using Soluble Fiber During Cheese Ripening, Rakesh Kaushik, Sanjeev Anand
Dairy Science and Food Science Faculty Publications: 2022 to Present
Cheddar cheese ripening creates favorable conditions for desired microbial changes but also allows survival and outgrowth of spores like Clostridium tyrobutyricum and Bacillus licheniformis, leading to late-blowing defects. In the first phase of the study, NSLAB dynamics were evaluated in the presence of spores, where pilot-scale cheeses (110 L) were produced in four treatments: control, T1 (BL), T2 (CT), and T3 (BL+CT), each inoculated at 2.0 Log10 CFU/mL with spores. Results showed that SLAB declined from 8.0 to 0.2 Log10 CFU/g, while NSLAB increased from 2.0 to 8.5 Log10 CFU/g by the third month and remained stable thereafter. Spore counts …
3d Printed Microscopes As A Low-Cost Alternative To Conventional Light Microscopes, Aidan W. Donelan, Hunter N. Lemer, Sudeshna Roy, Nicholas C. Butzin
3d Printed Microscopes As A Low-Cost Alternative To Conventional Light Microscopes, Aidan W. Donelan, Hunter N. Lemer, Sudeshna Roy, Nicholas C. Butzin
iLEARN Teaching Resources
Many K-12 schools function on limited budgets in their science departments, making it difficult to acquire, maintain, and update microscopes. While modern light microscopes are often complex, expensive, and require specialized training, they are based on simple principles of light. Microscopes enable us to observe objects too small for the naked eye and reveal intricate details. Introducing affordable, easy-to-use microscope adaptations early in education helps foster a deeper understanding of science and encourages young students to pursue STEM fields. Using 3D printing, we developed two innovative microscope models and two lesson plans. Lesson 1: Using a smartphone microscope to visualize …
Dairy And Food Science News, Nov 2025, Department Of Dairy And Food Science
Dairy And Food Science News, Nov 2025, Department Of Dairy And Food Science
Dairy & Food Science News
Message from the Department Head
Holiday Cheese Boxes
We are Hiring
Dairy and Food Science Department in the Media
Education abroad program to India - Food and Agriculture Processing: India SDSU Fall 2026
Faculty Updates
Surveys and Studies
Recruitment Updates and Opportunities
SDSU Company Student Recruitment
Student Updates
Alumni Spotlight
Events and Calendar
Growing South Dakota (Fall 2025), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Fall 2025), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 2 Mesonet at SDState: A benefit to every South Dakotan
[Page] 6 Governor’s Ag Ambassador — Glenn Muller
[Page] 8 Precision agriculture cooperative agreement signed with University of Debrecen
[Page] 10 Students experience international agriculture, culture in Vietnam, New Zealand
[Page] 12 Legen-dairy! SDSU students claim national judging awards
[Page] 13 SDSU Rodeo Team continues storied rodeo tradition at nationals
[Page] 14 SDSU wheat breeders helping feed the world
[Page] 20 SDSU drone holds promise for soil, leaf sampling
[Page] 22 Don't be a fish out of water
[Page] 24 A passion for academic advising
[Page] 25 One takeaway …
Dairy And Food Science Student Newsletter, September 4, 2025, Department Of Dairy And Food Science
Dairy And Food Science Student Newsletter, September 4, 2025, Department Of Dairy And Food Science
Dairy and Food Science Student Newsletter
No abstract provided.
Dairy And Food Science News, Sept 2025, Department Of Dairy And Food Science
Dairy And Food Science News, Sept 2025, Department Of Dairy And Food Science
Dairy & Food Science News
Message from the Department Head
Dairy Drive Football Game
Dairy Foods Research @SDSU: Opportunities Galore Webinar
Faculty Updates
Faculty Surveys and Studies
Recruitment Updates & Opportunities
2025 Burger Bash
Meet our Jacks
Student Updates
2025 Eminent Leader in Agriculture, Family and Community
Events & Calendar
Using Automated Activity Monitoring To Detect Resumption Of Cyclicity In Early Lactation—Meta-Analysis, S. Borchardt, T.A. Burnett, T.C. Bruinjé, A.M.L. Madureira
Using Automated Activity Monitoring To Detect Resumption Of Cyclicity In Early Lactation—Meta-Analysis, S. Borchardt, T.A. Burnett, T.C. Bruinjé, A.M.L. Madureira
Dairy Science and Food Science Faculty Publications: 2022 to Present
This meta-analysis aimed to evaluate the efficacy of automated activity monitoring (AAM) in detecting estrous expression and ovulatory status in cows during the voluntary waiting period (VWP). A comprehensive literature search was conducted in PubMed, ScienceDirect, and Google Scholar using specific search terms. Inclusion criteria focused on studies that assessed estrous expression within the VWP using modern AAM systems alongside blood progesterone (P4) measurements. Four manuscripts involving 2,198 cows were included. Data extraction was performed by a single investigator and validated by a coauthor. The analysis considered estrous expression and ovulatory status determined through serial blood P4 measurements. Cows were …
Animal Science News (August 29, 2025), Department Of Animal Science
Animal Science News (August 29, 2025), Department Of Animal Science
Animal Science Newsletters
No abstract provided.
Dairy And Food Science Student Newsletter, August 28, 2025, Department Of Dairy And Food Science
Dairy And Food Science Student Newsletter, August 28, 2025, Department Of Dairy And Food Science
Dairy and Food Science Student Newsletter
No abstract provided.
Dairy And Food Science Student Newsletter, August 8, 2025, Department Of Dairy And Food Science
Dairy And Food Science Student Newsletter, August 8, 2025, Department Of Dairy And Food Science
Dairy and Food Science Student Newsletter
No abstract provided.
Lakota Plant Lesson Connecting Science And Culture For 2nd Graders, Jade M. Jupackal, Larry Browning, Matt Miller, Jiyul Chang, Srinivas Janaswamy, Lydia Yellow Hawk, Jessica Larson, Michael Prate, Madhav P. Nepal
Lakota Plant Lesson Connecting Science And Culture For 2nd Graders, Jade M. Jupackal, Larry Browning, Matt Miller, Jiyul Chang, Srinivas Janaswamy, Lydia Yellow Hawk, Jessica Larson, Michael Prate, Madhav P. Nepal
iLEARN Teaching Resources
In this lesson, 2nd graders will learn about how the Lakota people use plants and why these plants are special. They will also discover the important parts of a plant—roots, stem, leaves, flowers, and seeds. Students will engage in activities like coloring, drawing, and exploring real plants found in schoolyard to help them understand each plant part and its function. This culturally responsive lesson blends science with experiential learning and emphasizes plant-people relationships. By the end, students will complete an art-based assessment to demonstrate understanding.
Buffalo Stories & Science For 4th Graders, Ashley A. Duffy, Larry M. Browning, Matt Miller, Jiyul Chang, Srinivas Janaswamy, Lydia Yellow Hawk, Jessica Larson, Michael Prate, Madhav P. Nepal
Buffalo Stories & Science For 4th Graders, Ashley A. Duffy, Larry M. Browning, Matt Miller, Jiyul Chang, Srinivas Janaswamy, Lydia Yellow Hawk, Jessica Larson, Michael Prate, Madhav P. Nepal
iLEARN Teaching Resources
In this culturally responsive science lesson, students explore the ecological and historical importance of buffalo through story and hands-on learning. Using Paul Goble’s Return of the Buffaloes, learners’ journey into Lakota legend to discover how buffalo sustained communities and symbolized connection to land and spirit. Through guided reading, students uncover how buffalo supported Indigenous survival—providing food, shelter, clothing, and tools—while developing an appreciation for traditional knowledge systems and biodiversity. Students then deepen their understanding of food science by making buffalo jerky, connecting past and present preservation methods. As they mix ingredients, shape meat into strips, and observe dehydration techniques, students …
Unci Maka’S Gift: An Outdoor Science Adventure For The First Graders, Arlene A. Abao, Larry M. Browning, Matt Miller, Jiyul Chang, Srinivas Janaswamy, Jessica Larson, Lydia Yellow Hawk, Michael Prate, Madhav P. Nepal
Unci Maka’S Gift: An Outdoor Science Adventure For The First Graders, Arlene A. Abao, Larry M. Browning, Matt Miller, Jiyul Chang, Srinivas Janaswamy, Jessica Larson, Lydia Yellow Hawk, Michael Prate, Madhav P. Nepal
iLEARN Teaching Resources
In this super-fun lesson, kids are going outside to explore the schoolyard! They will look for all sorts of amazing plants, also called flora. They will use a special tablet to help us learn their names and then draw pictures of them. They will also dig a little to see the soil and learn why it's so important for plants to grow big and strong. And guess what? They’ll even look for little animals like ants or butterflies, also called fauna, that live near the plants, because everything in nature works together! They'll also hear cool stories about how people …
Culturally Responsive Teaching: Identifying Conifers Through Science And Tradition, Madhav P. Nepal
Culturally Responsive Teaching: Identifying Conifers Through Science And Tradition, Madhav P. Nepal
iLEARN Teaching Resources
This lesson on plant taxonomy introduces students to the scientific system used to name, classify, and identify plant species, with a focus on conifer trees found in local environments. Students explore how observable traits—such as needle shape, cone structure, and bark texture—are used to group plants into categories that reflect their evolutionary relationships. Through a hands-on tree-walk activity, students use a simplified dichotomous key to identify at least five conifer species on or near school grounds. They then use digital plant ID tools to confirm their findings and compare traditional and modern identification methods. The lesson also emphasizes the hierarchical …
Evaluating The Effectiveness Of Individual Cleaning Steps Of A Cip Protocol In Membrane Biofilm Removal Under Dynamic Conditions, Diwaker Singh, Sanjeev Anand
Evaluating The Effectiveness Of Individual Cleaning Steps Of A Cip Protocol In Membrane Biofilm Removal Under Dynamic Conditions, Diwaker Singh, Sanjeev Anand
Dairy Science and Food Science Faculty Publications: 2022 to Present
This study evaluated the effectiveness of individual clean-in-place (CIP) steps in removing biofilms from reverse osmosis (RO) membranes under dynamic flow conditions using the Centers for Disease Control (CDC) biofilm reactor. Biofilms were developed in the laboratory under continuous flow, using mixed-species bacterial isolates obtained from 10-month-old RO membrane biofilms from a commercial facility. Individual CIP chemicals, representative of those used in commercial protocols, were tested against 24 h-old biofilms. Additionally, a complete six-step sequential CIP process was conducted under dynamic conditions, consisting of treatments with alkali, surfactant, acid, enzyme, a secondary surfactant, and sanitizer. All experiments were performed in …
Prior To Termination, The Rye Cover Crop Increased The Soil Methane Sink, Shailesh Pandit, Graig W. Reicks, Janet Moriles Miller, Deepak R. Joshi, Sharon A. Clay, David E. Clay
Prior To Termination, The Rye Cover Crop Increased The Soil Methane Sink, Shailesh Pandit, Graig W. Reicks, Janet Moriles Miller, Deepak R. Joshi, Sharon A. Clay, David E. Clay
Agronomy, Horticulture and Plant Science Faculty Publications
Even though the impact of cover crops on soil moisture has been well documented, little work has investigated the resulting impact on methane emissions. Therefore, the objective was to determine the influence of a dormant seeded rye (Secale cereale) cover crop on soil temperatures, soil moisture, inorganic N, and total CH4-C emission in a well-drained frigid soil from the start of growth in April/May through corn's (Zea mays) V4 growth stage. In this study, soil moisture, temperature, CH4-C, and N2O-N fluxes were measured near-continuously. The rye cover crop: (1) reduced …
Studying The Population Dynamics Of Nslab And Their Influence On Spores During Cheese Ripening, Rakesh Kaushik, Sanjeev Anand
Studying The Population Dynamics Of Nslab And Their Influence On Spores During Cheese Ripening, Rakesh Kaushik, Sanjeev Anand
Dairy Science and Food Science Faculty Publications: 2022 to Present
Cheese ripening involves microbial changes, with starter lactic acid bacteria (SLAB) initiat- ing fermentation and nonstarter lactic acid bacteria (NSLAB) driving flavor and texture development. However, heat-resistant spores of Clostridium and Bacillus can survive pas- teurization and cause spoilage during ripening. This study evaluated NSLAB dynamics in the presence of spores during cheese ripening. Cheddar cheese samples at pilot-scale level (110 L) with four treatments, namely control, with spores of B. licheniformis (T1), with spores of Cl. tyrobutyricum (T2), and both spores (T3) at 2.0 Log10 CFU/mL, were ripened at 7 ◦C for six months. SLAB declined from 8.0 to …
Dataset Supporting The Manuscript Promoting Awareness And Adoption Of Biochar As A Soil Amendment: Effect Of Message Framing, Tong Wang, David Wiltse, Filip Viskupic, Akinsola Oyebanji
Dataset Supporting The Manuscript Promoting Awareness And Adoption Of Biochar As A Soil Amendment: Effect Of Message Framing, Tong Wang, David Wiltse, Filip Viskupic, Akinsola Oyebanji
South Dakota Farm Survey
A farmer survey was conducted from February 22nd to March 9th, 2025 to test the impact of message framing on farmers’ learning and adoption decisions of biochar. The survey targeted operators of farms in Eastern South Dakota where the production of corn requires chemical fertilizer is intensively used as a crucial input. Biochar as a soil amendment has the potential to serve as a partial substitute for chemical fertilizer in our studied region. A sample of 10,000 South Dakota farming operations east of the Missouri River (where climate favors row crop production) was randomly drawn from those who participated in …
The Effect Of Boom Leveling On Spray Dispersion, Miguel Bustamante, Juan F. Vivanco, Travis A. Burgers
The Effect Of Boom Leveling On Spray Dispersion, Miguel Bustamante, Juan F. Vivanco, Travis A. Burgers
Mechanical Engineering Faculty Publications
Automatic boom height systems reduce the variability of agricultural sprayer boom height. When a boom is not at its target height, this can lead to uneven spray dispersion from the nozzles. Boom heights and sprayer position were previously measured in time for three commercially-available boom leveling systems for three test runs for at least three speeds over each of a mild, medium and rough terrain course. A computational model was created to use measured spray dispersion from a nozzle, measured boom heights in time, and measured sprayer position in time to calculate a spray coverage map. The model was used …
Autonomous Agricultural Equipment Evaluation For Broad-Acre Crop Production, Sofia Bahmutsky, Ashutosh Singh, Travis A. Burgers, Roy Maki
Autonomous Agricultural Equipment Evaluation For Broad-Acre Crop Production, Sofia Bahmutsky, Ashutosh Singh, Travis A. Burgers, Roy Maki
Mechanical Engineering Faculty Publications
No abstract provided.
Dairy Digest, Legan...Dairy 2024-2025, Department Of Dairy And Food Science
Dairy Digest, Legan...Dairy 2024-2025, Department Of Dairy And Food Science
Dairy Digest
This is the 2025 Dairy Club Digest. The Diary Club Digest is published annually by the South Dakota State University Dairy Club.
The Digest contains information and news about the activities and members of the SDSU Dairy Club for the academic year 2023 - 2024.
Characterizing Environmental Background Microflora And Assessing Their Influence On Listeria Persistence In Dairy Processing Environment, Vaishali Poswal, Sanjeev Anand, Brian Kraus
Characterizing Environmental Background Microflora And Assessing Their Influence On Listeria Persistence In Dairy Processing Environment, Vaishali Poswal, Sanjeev Anand, Brian Kraus
Dairy Science and Food Science Faculty Publications: 2022 to Present
Listeria monocytogenes (Lm) may persist in food processing environments (FPEs) alongside diverse background microflora. While microbial communities in FPEs can in- fluence Lm survival, their role in supporting or suppressing its growth remains unclear. This study aimed to characterize the microflora in floor swabs and air samples collected from a dairy processing facility across three seasons and assess their potential impact on the growth of a Lm test strain previously isolated from a dairy processing environment. A total of 167 environmental isolates, representing 30 bacterial genera, were identified. Pseudomonas was consistently prevalent across all sample types. Seasonal shifts in bacterial …
College Of Natural Sciences Newsletter, Spring 2025, College Of Natural Sciences
College Of Natural Sciences Newsletter, Spring 2025, College Of Natural Sciences
College of Natural Sciences Newsletters and Reports
Page 1 Dean's Message from Dr. Sen Subramanian
Page 2 Student Spotlights
Page 3 Kaushik honored, Three-Minute Thesis, & Ice Cores revealed
Page 4 Alumni Spotlight
Page 5 Day of Scholars
Page 6 Cyanide research, Record Research Expenditures, Adhikari awarded Miller Research Award
Page 8 Hanson Receives NSF Grant
Page 9 Snow Lab Research Team
Page 10 Faculty Awards
Page 11 Drone Day
Page 13 Khalaf Awarded Presidential Award
Growing South Dakota (Spring 2025), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Spring 2025), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 2 Keeping South Dakota's food supply safe
[Page] 6 Controlling environmental listeria
[Page] 8 Inaugural 2+2 vet program class graduates
[Page] 10 Faculty honored for excellence
[Page] 12 New leader for agronomy, horticulture, plant science
[Page] 14 Students spend spring break in South Africa
[Page] 16 Hadacek offers advice to fellow graduates
[Page] 17 Park Interpretation and Management Club starts
[Page] 18 On the front lines with invasive species
[Page] 22 Director Karla Trautman retires
[Page] 24 Helping navigate precision ag
[Page] 26 Growing bigger, better beef
[Page] 28 Jackrabbits Then and Now
College Of Natural Sciences 2024 Year-End Publication, College Of Natural Sciences
College Of Natural Sciences 2024 Year-End Publication, College Of Natural Sciences
College of Natural Sciences Newsletters and Reports
Page 2 Dean's Message
Page 3 Department Highlights
Page 4 One Day for State
Page 5 New Students in Wecota
Page 6-8 Faculty Excellence
Page 9 SDSU Physics Students Recognized
Page 9 Prairie Doc Watch Party
Page 10-11 Student Excellence
Page 11 Connections Abroad
Page 12-13 CNS’s Research Centers
Page 14 Connections Abroad
Page 14 Dean Wolf-Hall Retired
Page 15 Outreach Program
Page 15 Events and Traditions
Page 16 Student Spotlight
Page 17 Alumni Spotlight
Page 18-19 SDSU Alum at Paris Paralympics
Page 20 Work Anniversaries & Programs
Impact Of Polysaccharides On Advancing Plant-Based Meat Alternatives, Prashant Dahal, Clifford Hall, Srinivas Janaswamy
Impact Of Polysaccharides On Advancing Plant-Based Meat Alternatives, Prashant Dahal, Clifford Hall, Srinivas Janaswamy
Dairy Science and Food Science Faculty Publications: 2022 to Present
Plant-based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability. However, there are challenges in simulating desirable appearance, texture, and flavor using only plant-based protein sources. Polysaccharide addition during the formulation and texturization of plant proteins can improve the physi- cochemical and sensory properties of texturized protein products. In this regard, a clear understanding of the fundamental properties of polysaccharides is essential for transforming plant proteins into fibers or nonfilamentous protein aggregates. Enhancing water-holding capacity, gelation, and binding functionality is crucial for overcoming structural and textural …
2025 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
2025 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
This is the catalog for the 102nd Little International 'Little I' Agricultural Exposition, held on March 28 & 29, 2025.