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Articles 151 - 180 of 4221
Full-Text Articles in Life Sciences
Influence Of Vegetative Diversity During The Stocker Phase On Carcass Characteristics And Economic Returns Of Beef Steers, Sydni Borders, Jameson Brennan, Christina Bakker, Keith Underwood, Kyle Grubbs, John Jaeger, Ken Olson, Amanda Blair
Influence Of Vegetative Diversity During The Stocker Phase On Carcass Characteristics And Economic Returns Of Beef Steers, Sydni Borders, Jameson Brennan, Christina Bakker, Keith Underwood, Kyle Grubbs, John Jaeger, Ken Olson, Amanda Blair
Animal Science Research Report 2024
No abstract provided.
Mathematical Evaluation Of Population Changes Of Lactobacillus Acidophilus And Bifidobacterium Animalis Ssp. Lactis As Free And Encapsulated Cells In Butter, Rakesh Kaushik, Kritika Gaba, Sanjeev Anand, Gemechis Djira
Mathematical Evaluation Of Population Changes Of Lactobacillus Acidophilus And Bifidobacterium Animalis Ssp. Lactis As Free And Encapsulated Cells In Butter, Rakesh Kaushik, Kritika Gaba, Sanjeev Anand, Gemechis Djira
Dairy Science and Food Science Faculty Publications: 2022 to Present
Growing butter markets, domestically and globally, provide opportunities for value-added variants of butter. Adding probiotics to butter could boosts its bioactivity; however, maintaining probiotic viability during storage is a major challenge. Mathematical analysis of probiotic population changes could help improve our understanding of how probiotics interact with butter and storage conditions. Two strains of probiotics in a 1:1 ratio as free cells or Whey Protein Hydrolysate–Maltodextrin (WPH-MD)-encapsulated cells, Lactobacillus acidophilus ATCC 4356 (LA5) and Bifidobacterium animalis ssp. lactis ATCC 27536 (BB12), were separately mixed into butter at 1% levels. Using analysis of covariance, a mathematical evaluation for probiotic population changes …
Effects Of Peri-Castration Pain Management Strategies On Feed And Water Intake, Performance, And Blood Cortisol Levels Of Weaned Beef Steers, Andrea K. Brandner, Cody L. Wright, Ana Clara B. Menezes
Effects Of Peri-Castration Pain Management Strategies On Feed And Water Intake, Performance, And Blood Cortisol Levels Of Weaned Beef Steers, Andrea K. Brandner, Cody L. Wright, Ana Clara B. Menezes
Animal Science Research Report 2024
No abstract provided.
Influence Of Finishing Systems On Carcass Characteristics, Composition, And Fatty Acid Profile Of Bison Bulls, Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse, Amanda D. Blair
Influence Of Finishing Systems On Carcass Characteristics, Composition, And Fatty Acid Profile Of Bison Bulls, Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse, Amanda D. Blair
Animal Science Research Report 2024
No abstract provided.
Influence Of Beef Carcass Weight On Rate Of Desmin Proteolysis In Four Muscles, Clay J. Carlson, Christina E. Bakker, Keith R. Underwood, Amanda D. Blair, Judson K. Grubbs
Influence Of Beef Carcass Weight On Rate Of Desmin Proteolysis In Four Muscles, Clay J. Carlson, Christina E. Bakker, Keith R. Underwood, Amanda D. Blair, Judson K. Grubbs
Animal Science Research Report 2024
No abstract provided.
Utilization Of Camera Grading Technology For Bison Carcass Characteristics, Christina Bakker, Jessica Sparks, Keith Underwood, Kyle Grubbs, Amanda D. Blair
Utilization Of Camera Grading Technology For Bison Carcass Characteristics, Christina Bakker, Jessica Sparks, Keith Underwood, Kyle Grubbs, Amanda D. Blair
Animal Science Research Report 2024
The objective of this study was to evaluate the ability of beef camera grading technology to assess characteristics of bison carcasses.
College Of Natural Sciences Newsletter, Spring 2024, College Of Natural Sciences
College Of Natural Sciences Newsletter, Spring 2024, College Of Natural Sciences
College of Natural Sciences Newsletters and Reports
Page 1 Dean's Message
Page 2 New Faculty and New Club on Campus
Page 3 2024 URSCAD Awards
Page 4 Day of Scholars 2024
Page 5 SDSU's First Representation at the Association for Anatomy's 2024
Annual Conference
Page 6-7 2024 Honor's College Convocation
Page 8 Other Student Activities
Page 9 Faculty Awards
Page 10-11 Other News
Page 12 2024 Drone Day and American Association of Geographers Convention - Hawaii
Page 13 55th Annual Geography Convention
Page 14 2024 Stethoscope Ceremony
Page 15 Open PRAIRIE Data
2024 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
2024 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
This is the catalog for the 101st Little International 'Little I' Agricultural Exposition, held on April 5th & 6th, 2024.
Growing South Dakota (Spring 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Spring 2024), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 3 Empowering the Next Generation of Agriculture
/="/">[Page] 5 Celebration of Faculty Excellence
/="/">[Page] 7 Judging Teams Provide Connection, Critical Skills
/="/">[Page] 11 Melanie Caffe: SDSU Oat Breeder Finds Motivation in Making a Difference for Farmers
/="/">[Page] 13 2024 CAFES Outstanding Seniors
/="/">[Page] 14 SDSU Celebrates Students Accepted to Veterinary Schools through Stethoscope Ceremony"
/="/">[Page] 15 New Researchers in CAFES
/="/">[Page] 17 Hitting the Mark – Shooting Sports Driving Growth in SDSU Extension 4-H Program
/="/">[Page] 19 A New Century Leads to a New Barn
/="/">[Page] 20 CAFES News & …
Plants Reduced Nitrous Oxide Emissions From A Northern Great Plains Saline/Sodic Soil, Sharon A. Clay, Thandiwe Nleya, David E. Clay, Deepak Joshi, Dwarika Bhattarai, Shin-Yi Marzano, Bhanu Prakash Petla
Plants Reduced Nitrous Oxide Emissions From A Northern Great Plains Saline/Sodic Soil, Sharon A. Clay, Thandiwe Nleya, David E. Clay, Deepak Joshi, Dwarika Bhattarai, Shin-Yi Marzano, Bhanu Prakash Petla
Agronomy, Horticulture and Plant Science Faculty Publications
The slowly establishing salt-tolerant perennial grasses reduced nitrous oxide (N2 O- N) emissions from saline/sodic soil compared to barren areas. Other salt-tolerant species may accelerate vegetative establishment and reduce N 2 O-N emissions. In a greenhouse study, barley (Hordeum vulgare L.), Florida broadleaf mustard (Brassica juncea L.), and Kernza intermediate wheatgrass [Thinopyrum intermedium (Host) Barkworth & D. R. Dewey] were grown for 63 days to compare shoot biomass and chemical composition, N 2 O-N emissions, and the soil microbiome between saline/sodic and productive (non-salt impacted) soils. Emissions were measured six times daily from 1 to 22 and 42 to 63 …
Effects Of Storage Conditions On Chemistry And Technological Properties Of Different Cultivars Of Chickpea, Shirin Kazemzadeh Pournaki, Atanu Biswas, Clifford Hall
Effects Of Storage Conditions On Chemistry And Technological Properties Of Different Cultivars Of Chickpea, Shirin Kazemzadeh Pournaki, Atanu Biswas, Clifford Hall
Dairy Science and Food Science Faculty Publications: 2022 to Present
The impact of storage conditions, such as 40 °C, high humidities (55% and 65%), and storage (360 days), on the nutritional value, pasting, and functional properties, color differences, and quality of protein and starch in five Chickpea (Cicer arietinum) cultivars (Crown, Royal, Sierra, Orion, and Frontier) was determined. The Sierra cultivar had the highest initial moisture content (MC, 7.7 ± 0.01%), and MC increased over time for all samples stored at 55% and 65% RH and 21 °C. Protein (PC), total starch (TSC), and fat (FC) contents changed in all cultivars during storage. Under the same storage conditions …
Soil Health Class-2: Soil Ph, Jiyul Chang, Becki Ritter, Dean Feller, Madhav P. Nepal
Soil Health Class-2: Soil Ph, Jiyul Chang, Becki Ritter, Dean Feller, Madhav P. Nepal
iLEARN Teaching Resources
This lesson on soil pH explores the crucial role of soil acidity or alkalinity in plant health and productivity. Soil pH, or potential of Hydrogen ions in soil, is a measure of how acidic or basic soil is. Appropriate soil pH condition is important to grow plants. If soil pH is not appropriate, plants cannot absorb nutrients from soil well, then plants cannot grow well and cannot produce vegetables. This class will show what an appropriate soil pH condition is and how to measure soil pH of garden using simple test kit. Covering the pH scale from acidic to alkaline, …
Effect Of Different Molecular Weight Hyaluronic Acids On Skim Milk Functional Properties, Rutvi Joshi, Suresh G. Sutariya, Prafulla Salunke
Effect Of Different Molecular Weight Hyaluronic Acids On Skim Milk Functional Properties, Rutvi Joshi, Suresh G. Sutariya, Prafulla Salunke
Dairy Science and Food Science Faculty Publications: 2022 to Present
Hyaluronic acid (HA), a naturally occurring polysaccharide with recognized health benefits, has gained approval for use in the food industry as a food additive, ingredient, and health supplement in numerous countries. HA can increase viscosity in solutions and is available commercially in various molecular weights (MW) depending on end applications. Nevertheless, no research has explored the impact of different MW HAs on functionality, rheological properties, and texture-building benefits in the dairy product matrix wherein they are incorporated. Therefore, the objective of this study was to evaluate how varying MWs of HA—specifically 8 kDa, 320 kDa, 980 kDa, and 2550 kDa …
Preferential Binding Of Polyphenols In Blackcurrant Extracts With Milk Proteins And The Effects On The Bioaccessibility And Antioxidant Activity Of Polyphenols, Ting Mao, Fnu Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, Maneesha S. Mohan
Preferential Binding Of Polyphenols In Blackcurrant Extracts With Milk Proteins And The Effects On The Bioaccessibility And Antioxidant Activity Of Polyphenols, Ting Mao, Fnu Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, Maneesha S. Mohan
Dairy Science and Food Science Faculty Publications: 2022 to Present
Milk proteins are well-known delivery agents; however, there is no clear understanding of the competitive interactions of milk proteins with polyphenols in mixed complex systems. Here, we investigate the preferential competitive interactions of different polyphenols present in blackcurrant extract with milk proteins by quantifying the protein-bound polyphenols and comparing the factors affecting these interactions. In addition, bioaccessibility and antioxidant activity were studied after in vitro gastric digestion. Our results indicated that polyphenols from blackcurrant extracts were preferentially bound to caseins more than whey proteins, with noncovalent interactions causing secondary structural changes in the protein. The hydrophobicity and the charge of …
Plant Protein Flavor Chemistry Fundamentals And Techniques To Mitigate Undesirable Flavors, Serap Vatansever, Bingcan Chen, Clifford Hall
Plant Protein Flavor Chemistry Fundamentals And Techniques To Mitigate Undesirable Flavors, Serap Vatansever, Bingcan Chen, Clifford Hall
Dairy Science and Food Science Faculty Publications: 2022 to Present
Many plant protein ingredients have unpleasant flavor (e.g., green, beany, bitterness) characteristics. Isolation of the protein fraction will reduce the intensity of the undesirable flavors but in most cases the flavor issue is not eliminated. The objective of this review is to provide information about undesirable flavors associated with plant proteins and approaches to mitigate these flavors. The focus of the review will be on flavor associated with plant proteins from pulses, soybean, and oilseeds (e.g., hempseed, flaxseed). While other plant proteins exist, they will not be covered extensively in this limited review. The undesirable flavors are defined as volatile …
College Of Natural Sciences 2023 Year-End Publication, College Of Natural Sciences
College Of Natural Sciences 2023 Year-End Publication, College Of Natural Sciences
College of Natural Sciences Newsletters and Reports
Page 1 Dean's Message
Page 3 Department Highlights
Page 4 One Day for State
Page 5 Noble Prize Winner Speaks on Campus
Page 6-7 Faculty Excellence
Page 8-9 Student Excellence
Page 10 Outreach Program
Page 10 Events and Traditions
Page 11 Connections Abroad
Page 12 Student Spotlight
Page 13 Alumni Spotlight
Page 14 First Ever Drone Day
Page 15 Grand Opening of POET Bioproducts Center
Page 16 Work Anniversaries
Data Supporting The Journal Article: Aquatic Invasive Species Prevention In The Live Baitfish Trade: The Role Of Regulations, Education, And Inspections, Hannah Mulligan, Mark Kaemingk, Alison A. Coulter
Data Supporting The Journal Article: Aquatic Invasive Species Prevention In The Live Baitfish Trade: The Role Of Regulations, Education, And Inspections, Hannah Mulligan, Mark Kaemingk, Alison A. Coulter
NRM Departmental Data Sets
Data summery: Calculated values for regulations, education, and inspections that were compared among regions to determine focus on each preventative action.
File type: .xlxs
File size: 57kb
Introduction To Soil Health For High School Students, Jiyul Chang, Becki Ritter, Dean Feller, Madhav P. Nepal
Introduction To Soil Health For High School Students, Jiyul Chang, Becki Ritter, Dean Feller, Madhav P. Nepal
iLEARN Teaching Resources
Growing food from soil is a basic and important work to continue supporting the growing human population. Producing more foods and producing healthy food are challenging tasks, because producing foods use soil nutrients but can deplete the soil. This can adversely affect the natural balance. If the soil is healthy, we will not only increase production but also grow healthy food. This class is a starting point for learning about Soil Health – where students will learn about how the soil functions and how it directly influences the food we grow. In summary, it is all about striking the right …
Changes In Milk Protein Functionality At Low Temperatures And Rennet Concentrations, Mahmoud E. A. Hamouda, Prafulla Salunke
Changes In Milk Protein Functionality At Low Temperatures And Rennet Concentrations, Mahmoud E. A. Hamouda, Prafulla Salunke
Dairy Science and Food Science Faculty Publications: 2022 to Present
This study aimed to evaluate the influence of low-concentration rennet on the chemical, rheological characteristics, and protein fractions of skim milk (SM) at 4 ± 1 °C. Skimmed milk (SM) was divided into four lots of 500 mL, and diluted rennet (1:10,000) was added at different levels at 4 ± 1 °C. The treatments included control (no rennet), T1 (0.001 mL/rennet), T2 (0.01 mL rennet), and T3 (0.1 mL rennet) treatments, which were incubated for 24 h. The sampling was performed at 0, 1, 2, 6, 12, and 24 h, and the SM after incubation time was heated to 73 …
An Automated On-The-Go Unloading System Reduces Harvest Operator Stress Relative To Manual Operation, Travis A. Burgers, Kusha Kamarei, Mukund Vora, Matthew Horne
An Automated On-The-Go Unloading System Reduces Harvest Operator Stress Relative To Manual Operation, Travis A. Burgers, Kusha Kamarei, Mukund Vora, Matthew Horne
Mechanical Engineering Faculty Publications
On-the-go unloading improves harvest operational efficiency, but it requires skilled labor because it is challenging and stressful to balance numerous concurrent tasks. Harvest automation reduces workload, stress, and fatigue. The objective of this study was to determine if using a commercially available, automated on-the-go unloading system (Raven Cart Automation TM , RCA, Raven Industries) would reduce operator stress com- pared to manual operation. Nine grain cart tractor operators and six combine operators participated in this study. Operators performed their typical harvest operation, except to alternate on-the-go unloading using RCA or operating manually. Skin conductance (elec- trodermal activity) was measured with …
Evaluation Of Hormonal Suppression Treatments Of Endometriosis, Olivia Vermeulen
Evaluation Of Hormonal Suppression Treatments Of Endometriosis, Olivia Vermeulen
Biology and Microbiology Graduate Students Plan B Research Projects
Endometriosis is a chronic, multifactorial, and estrogen dependent disease that causes lesions made of endometrial tissue to implant in areas other than the uterus such as the ovaries, fallopian tubes, abdominal cavity, lungs, and even heart (1). These lesions can cause an immense amount of pain in the implanted area during the menstrual cycles and can cause infertility issues, but unfortunately there are not many available and effective treatment options available that do not involve surgically removing the lesions (2). However, there are certain hormonal suppression medications being that are new or are being tested that can alleviate inflammation and …
Can Phytoremediation-Induced Changes In The Microbiome Improve Saline/Sodic Soil And Plant Health?, Achal Neupane, Duncan Jukubowski, Douglas Fiedler, Liping Gu, Sharon A. Clay, David E. Clay, Shin-Yi Marzano
Can Phytoremediation-Induced Changes In The Microbiome Improve Saline/Sodic Soil And Plant Health?, Achal Neupane, Duncan Jukubowski, Douglas Fiedler, Liping Gu, Sharon A. Clay, David E. Clay, Shin-Yi Marzano
Agronomy, Horticulture and Plant Science Faculty Publications
Increasing soil salinity and/or sodicity is an expanding problem in the Northern Great Plains (NGP) of North America. This study investigated the impact of phytoremediation on the soil microbiome and if changes, in turn, had positive or negative effects on plant establishment. Amplicon sequencing and gas chromatograph/mass spectrometer analysis compared root metabolites and microbial composition of bulk vs. rhizosphere soils between two soil types (productive and saline/sodic). Beta-diversity analysis indicated that bacterial and fungal communities from both the bulk and rhizosphere soils from each soil type clustered separately, indicating dissimilar microbial composition. Plant species also influenced both root-associated bacterial and …
Effects Of Dietary Rumen-Protected Choline Supplementation To Periparturient Dairy Cattle On Inflammation And Metabolism In Mammary And Liver Tissue During An Intramammary Lipopolysaccharide Challenge, Turner H. Swartz, Barry Bradford, Laman Mamedova, Kari Estes
Effects Of Dietary Rumen-Protected Choline Supplementation To Periparturient Dairy Cattle On Inflammation And Metabolism In Mammary And Liver Tissue During An Intramammary Lipopolysaccharide Challenge, Turner H. Swartz, Barry Bradford, Laman Mamedova, Kari Estes
Dairy Science and Food Science Faculty Publications: 2022 to Present
The objective of this experiment was to examine the effects of supplementation and dose of rumenprotected choline (RPC) on markers of inflammation and metabolism in liver and mammary tissue during an intramammary lipopolysaccharide (LPS) challenge. Parous Holstein cows were blocked by calving month and randomly assigned within block to receive 45 g/d of RPC (20.4 g/d of choline ions; CHOL45), 30 g/d of RPC (13.6 g/d of choline ions; CHOL30), or no RPC (CON) as a top-dress starting 24 d before expected calving until 21 d postpartum. Cows were alternately assigned within treatment group to either receive an intramammary LPS …
The Effect Of Soluble Soybean Polysaccharide Addition To Permeate Concentrate On Lactose Crystallisation, Growth And Recovery During Lactose Manufacturing, Venkateswarlu Sunkesula, Prafulla Salunke, Lloyd E. Metzger
The Effect Of Soluble Soybean Polysaccharide Addition To Permeate Concentrate On Lactose Crystallisation, Growth And Recovery During Lactose Manufacturing, Venkateswarlu Sunkesula, Prafulla Salunke, Lloyd E. Metzger
Dairy Science and Food Science Faculty Publications: 2022 to Present
Lactose is manufactured from permeates of cheese whey, milk protein concentrate and a mix of both using a crystallisation process. Several factors, such as solute supersaturation, cooling rate and impurities, influence lactose crystallisation. This study focussed on the effect of soluble soybean polysaccharides (SSPS) on crystallisation during lactose manufacture from concentrated permeate solutions by evaluating lactose crystal growth and recovery with and without SSPS addition. Adding 0.1% (w/w) SSPS resulted in a significant difference (P > 0.05) in lactose crystal size and yield. The results suggest that using SSPS during lactose manufacturing from permeate concentrates could influence lactose crystallisation and recovery
Development And Evaluation Of A Retrofittable Variable Rate Applicator Controller, Ahmed Abdalla
Development And Evaluation Of A Retrofittable Variable Rate Applicator Controller, Ahmed Abdalla
Electronic Theses and Dissertations
The need to optimize resource utilization while increasing crop productivity is paramount. This research proposes a Low-cost Retrofittable Variable Rate Applicator Controller (VRAC) that aims to leverage the adoption of Variable Rate Technologies. The controller operates via the Raspberry Pi platform, a Global Positioning System (GPS), a stepper motor drive, and an anti-slip wheel encoder. The VRAC allows precise, on-the-fly control of variable-rate application of farming inputs. It utilizes GPS with 10 cm accuracy to pinpoint geographic coordinates in real-time. A wheel encoder measures traveling speed with a slip-resistant wheel design for precise RPM readings. The Raspberry processes the data, …
Monarch Butterfly (Danaus Plexippus) Oviposition Preferences And A Survey Of Fungal Pathogens On Native Milkweeds (Asclepias) Of The Northern Great Plains, Grace Damiano
Electronic Theses and Dissertations
North American monarch butterfly (Danaus plexippus) populations are experiencing significant declines due to habitat loss caused by land use changes. Much of the American Midwest where milkweed, the only host plant of the monarch butterfly, was once much more abundant has been converted to a predominantly agricultural landscape. There are nineteen species of milkweed native to the northern Great Plains region occupied by South Dakota, North Dakota, and Minnesota. Some of these milkweed species may be preferable to monarch butterflies for different reasons, including morphological factors such as stem length, species-level chemical factors, and temporal factors. As monarch …
Competition Between Bradyrhizobium Strains For Soybean Nodulation, Lilia Ernestina Montanez Hernandez
Competition Between Bradyrhizobium Strains For Soybean Nodulation, Lilia Ernestina Montanez Hernandez
Electronic Theses and Dissertations
Biological Nitrogen Fixation (BNF) has surged as a natural strategy to provide available nitrogen to crops by taking advantage of diazotrophs, microorganisms that can reduce atmospheric nitrogen to ammonia. Soybean, a major crop, greatly benefits from BNF by forming endosymbiotic relationships with rhizobacteria from the genus Bradyrhizobium, which culminates in the formation of specialized organs called nodules, where nitrogen fixation occurs. This is known as Symbiotic Nitrogen Fixation (SNF). Inoculation of soybean fields with high nitrogen fixing Bradyrhizobium strains to stimulate SNF is being used as a strategy to increase crop productivity and nitrogen content. However, in North America, SNF …
Nitrogen Application Timing And Cereal Rye (Secale Cereale L.) Cover Crop Influence Greenhouse Gas Emissions, Graig Reicks
Nitrogen Application Timing And Cereal Rye (Secale Cereale L.) Cover Crop Influence Greenhouse Gas Emissions, Graig Reicks
Electronic Theses and Dissertations
Dryland contributions to greenhouse gas (GHG) emissions are increased by N fertilizer applications and high soil water contents. Fertilizer timing and spring growth of cover crops prior to cash crop planting were investigated in separate studies to examine impacts on overall GHG emissions using a near continuous measurement system. There was a significant interaction between N fertilizer rate (0 vs. 224 kg N ha-1 surface-applied as urea) and application date (p= 0.01) for CO2 emissions. This interaction occurred because N fertilizer increased CO2 emissions by 35% for the 21 d interval following early spring application. When application was delayed until …
Primary Cilia And Intraflagellar Transport Are Essential Regulators Of Lymphangiogenesis And Modulate Cellular Trafficking Of Ve-Cadherin, Delayna Paulson
Primary Cilia And Intraflagellar Transport Are Essential Regulators Of Lymphangiogenesis And Modulate Cellular Trafficking Of Ve-Cadherin, Delayna Paulson
Electronic Theses and Dissertations
No abstract provided.
Physicochemical And Functional Properties Of Different Varieties Of Spring And Winter Peas Of South Dakota, Prakriti Dhakal
Physicochemical And Functional Properties Of Different Varieties Of Spring And Winter Peas Of South Dakota, Prakriti Dhakal
Electronic Theses and Dissertations
Peas are a good source of nutrients for both humans and animals, and they are the world's second most significant and sustainable legume. There have been studies on different kinds of pea grown in other parts of the world, but there is no information on the compositional and functional characteristics of pea varieties grown specifically in South Dakota. The objective of the study was to evaluate the proximate composition and functional properties of various pea varieties and determine if the pea variety impacted cookie properties. The proximate composition (moisture, protein, starch, and amylose), functional capacities (water holding, oil holding capacity, …