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Typing Of Salmonella Spp. Isolated From Chickens In Elazığ Region, Hakan Kalender, Adi̇le Muz
Typing Of Salmonella Spp. Isolated From Chickens In Elazığ Region, Hakan Kalender, Adi̇le Muz
Turkish Journal of Veterinary & Animal Sciences
In this study, 365 chickens slaughtered at a local abattoir and 162 chickens admitted to Elazığ Veterinary Control and Research Institute were investigated for Salmonellosis. Salmonella strains were identified and serogrouped. Antibiotic susceptibility tests were also performed. Fifty seven (10.81%) Salmonella strains were isolated from 527 chickens. Salmonella strains were serogrouped by coagglutination test and slide agglutination test. Of 57 strains, 53 were in group D1, 4 were in group B. Of 53 strains in group D1, 39 were serotyped as S. enteritidis and 14 as S. gallinarum. Four strains in group B were serotyped as S. typhimurium. In phagetyping …
Incidence And Serotipe Distribution Of Salmonella In Ground Beef In Ankara, İrfan Erol
Incidence And Serotipe Distribution Of Salmonella In Ground Beef In Ankara, İrfan Erol
Turkish Journal of Veterinary & Animal Sciences
The present study was conducted to determine of incidence and serotype distribution of salmonellae in ground beef on markets in Ankara. Between February 1994 and January 1995, a total of 120 samples were obtained from different butcheries and supermarkets of different regions in Ankara. Salmonellae were found in 3.3% (4/100) of ground beef samples. Three different serotypes were identified among the cultures isolated namely S. anatum (2), S. typhimurium (1) and S. telaviv (1). The incidence of salmonellae was found high in the period of June-September months. While three of salmonellae positive samples belonged to supermarkets, onli one Salmonella positive …