Life Sciences Commons^™

Comparing Trophic Level Position Of Invertebrates In Fish And Fishless Lakes In Arctic Alaska, Katie Fisher

Undergraduate Honors Capstone Projects

Arctic lakes are likely very sensitive to the effects of climate change. Thus it is important to understand the current food web dynamics and energy flow within these lakes, to better understand how they will change in the future due to the effects of a rapidly changing climate. In order to contribute to this understanding, my project consists of an analysis of stable isotopes of carbon (delta 13 C) and nitrogen (delta 15 N) from invertebrates among fish and fishless lakes in arctic Alaska, to compare their trophic level positions and primary energetic sources. I collected pelagic invertebrates from 5 …

The Invasion Of The Exotic Cladoceran Daphnia Lumholtzi To Willard Bay Utah: Alterations Of The Pelagic Food Web., Olivia Lester

Undergraduate Honors Capstone Projects

Willard Bay, a freshwater impoundment of one of the arms of the Great Salt Lake, is shallow, with a mean volume of 9,900 acres and a maximum summer depth of six meters. This reservoir is highly productive, with a mean secchi depth of 4 meters and chlorophyll a concentrations peaking in summer at 9 micrograms per liter.

Effect Of Salinity On Glycogen Content In The Brine Shrimp, Artemia Salinas, Of Great Salt Lake, Christon H. Merkley

Undergraduate Honors Capstone Projects

The brine shrimp, Artemia salinas, is one of the few organisms to be found in the hostile environment of the Great Salt Lake. Salt concentrations in the lake are found to exceed those in the oceans. In such an environment, the utilization of energy, even after it has been procured, presents a problem. The life inhabiting the lake has developed extraordinary adaptations to this and similar problems.

Electron micrographs produced by Dr. Nabil Youssef of Utah State University have revealed that unusual quantities of glycogen can be found in the muscle of brine shrimp taken from the Great Salt Lake. …