Life Sciences Commons^™

Effect Of Dairy Effluent On Turnip Yields, Joe L. Jacobs, G. N. Ward, Frank R. Mckenzie

IGC Proceedings (1997-2023)

Dairy effluent is a significant point source in the pollution of waterways. Only 50% of dairy farms in the dryland regions of Victoria, Australia, have suitable dairy effluent systems of which only 25% are managed effectively (IRIS Research 2000). Despite many farmers viewing effluent as an undesirable waste, it contains relatively large amounts of agronomically valuable nutrients especially nitrogen (N) and potassium (K). Results are reported from the first two years of a three year study comparing turnip leaf and root dry matter (DM) responses to a range of dairy effluent rates.

The Input Of Forage Legumes In Sustainable Grassland Systems, Žydrė Kadžiulienė, L. Sarunaite

IGC Proceedings (1997-2023)

There is increased interest in sustainable grassland systems. One step towards sustainability is expansion of legume use, because of their potential to fix and transfer nitrogen (N) to subsequent crops. However, legumes can also have negative aspects, such as difficulties in establishment (Porqueddu et al., 2003), lack of persistence, N loss (Scholefield et al., 2002) and accumulation of soil borne disease agents (Kadziulis, 2001). The large variability within legume swards and between years in pastures and leys has encouraged us to search for possibilities to achieve stability of their inputs in sustainable grassland systems.

A Rapid Estimation Of Nitrogen Bound To Neutral Detergent Fibre In Forages By Near Infrared Reflectance Spectroscopy, Jérôme Bindelle, G. Sinnaeve, P. Dardenne, P. Leterme, A. Buldgen

IGC Proceedings (1997-2023)

Near infrared reflectance spectroscopy (NIRS) is widely used as a rapid method for the evaluation of the chemical composition or the nutritive value of foodstuffs (Givens et al., 1997). The determination of the neutral detergent fibre (NDF) bound N (NDF-N), which is highly variable in forages (Shayo & Udén, 1999), is expensive. The purpose of this study was to test the use of NIRS in the prediction of NDF-N in various forages.

The Effect Of Nitrogen Fertiliser And Season On The In Situ Degradability Of Irish Perennial Ryegrass In Cattle, V. Olsson, J. J. Murphy, F. P. O'Mara, K. O'Connell, J. Humphreys, F. J. Mulligan

IGC Proceedings (1997-2023)

In light of increasing environmental and economic pressure on agriculture to utilise resources more efficiently, protein feeding and its effects are fundamentally important. As grazed grass is the predominant feed in Irish dairy and beef cattle production systems, it is necessary to establish protein values for different grass varieties and cultivars fed. It is also important to investigate the extent of ruminal nitrogen (N) degradability for these grasses since this characteristic greatly influences environmentally damaging urinary N excretion.

Modelling Of Nitrogen Allocation And Partitioning Within Lucerne (Medicago Sativa) Shoot Tissues During Recovery From Defoliation: An Approach To Estimate Forage Production And Nitrogen Composition, F. Meuriot, A. Escobar-Gutiérrez, J-C. Avice, J-C. Simon, F. Lesuffleur, F. Gastal

IGC Proceedings (1997-2023)

Lucerne has been grown over centuries for forage. Its forage production is strongly correlated to the initial taproot and stubble N reserves (Avice et al., 1996; Meuriot et al., 2004). However, the influence of cutting management on the level of N storage and the contribution of these N reserves to forage production still remain unclear and need to be studied at the whole plant level. For this purpose, a deterministic model of N allocation within the different organs and partitioning within different biochemical N pools was developed for lucerne with high and low initial N status and cutting …

Urea Applied To Puccinellia-Based Pastures Increases Pasture And Sheep Production, M. L. Hebart, N. J. Edwards, A. D. Craig, E. A. Abraham, J. D. Mcfarlane, J. E. Hocking Edwards

IGC Proceedings (1997-2023)

In the 1950's large areas of native vegetation in the upper south east of South Australia (SA) were replaced with highly productive Hunter River lucerne. This maintained groundwater recharge at near pre-clearing levels. The area of lucerne was reduced dramatically in the late 1970's by a combination of lucerne aphids, wingless grasshoppers and drought. In 1981 severe flooding inundated large areas of the region, causing the saline groundwater to rise to the soil surface. Since that time, dryland salinity has been a feature of the local farming system and salt-tolerant pastures based on puccinellia (Puccinellia ciliata) were widely …

Effect Of Nitrogen On The Radiation Use Efficiency For Modelling Grass Growth, R. Lambert, A. Peeters

IGC Proceedings (1997-2023)

When nitrogen (N) is not at a sufficient level to permit maximum growth rate, dry matter production is reduced. Models of plant growth in relation to solar radiation intercepted by the crop have been largely used. According to these models, N deficiency can act on the leaf extension and thus on the quantity of radiation intercepted by the crop, but also by reducing the radiation use efficiency of the crop (RUE) (Bélanger, 1990). The effect of N on the RUE of ryegrass swards is determined and discussed.

Radiation Use Efficiency Of Ryegrass: Determination With Non Cumulative Data, R. Lambert, A. Peeters

IGC Proceedings (1997-2023)

The growth of a crop is generally described as biomass accumulation per unit time. Monteith (1977) developed a model of growth where biomass accumulation is related to solar radiation intercepted by the crop. This model has been largely used for different crops. The conversion factor between radiation absorbed or intercepted by the crop and the biomass production is called “radiation use efficiency” or “dry matter radiation quotient”. Radiation use efficiency (RUE) is usually calculated as the regression coefficient of the linear relationship between crop biomass measured repeatedly during growth and cumulated intercepted or absorbed solar radiation. Demetriades-Shah et al. …

The Effect Of Grassland Management On Bovine Nitrogen Efficiency, N. J. Hoekstra, R. P. O. Schulte, E. A. Lantinga, P. C. Struik

IGC Proceedings (1997-2023)

Nitrogen (N) losses through grazing bovines are at the heart of the current debate on environment and agriculture. N utilisation of grazing bovines is predominantly determined by the form and amount of energy and protein in their diet, which in Ireland consists mainly of grazed grass. The two main problems of grazed grass with respect to animal N utilisation are 1) the imbalance between total N content and energy content, and 2) the lack of synchronisation between the release of N and carbohydrates in the rumen. It was hypothesised that both the balance and synchronisation of N and energy in …

Potential Yield Of Cocksfoot (Dactylis Glomerata) Monocultures In Response To Irrigation And Nitrogen, A. Mills, D. J. Moot, R. L. Lucas, P. D. Jamieson, B. A. Mckenzie

IGC Proceedings (1997-2023)

Cocksfoot is a widely sown grass in temperate pastures. However, while potential yield of cocksfoot can exceed 28 t DM/ha per year, it is often restricted by water, temperature and nitrogen (N). Of these, Peri et al. (2002) showed that N was severely limiting in all seasons. The aim of this study was to confirm the potential yield of cocksfoot and quantify the extent of yield reductions due to environmental constraints.

Blood Meal As A Source Of Histidine For Cattle Fed Grass Silage And Barley, R. Berthiaume, C. Lafrenière

IGC Proceedings (1997-2023)

Previous research has shown that cattle fed grass silage are responsive to protected amino acids (Veira et al., 1991). Methionine and lysine were suggested as the most limiting amino acids for grass silage diets. Recently, Korhonen et al. (2000) have shown that histidine is the first limiting amino acids for dairy cows fed grass silage and barley-based concentrates. However, histidine is not available in a rumen protected form and needs to be provided through dietary ingredients. Blood meal is rich in histidine. This trial was designed to determine the effect of increasing histidine supply through blood meal on …

Grassland Productivity And Water Quality: A 21st Century Issue, David M. Nash, P. M. Haygarth

IGC Proceedings (1997-2023)

1. Irrigation and other changes to the hydrological cycle can increase soil and water salinity.
2. Primary salinisation is a natural process that affects much of Europe, Asia, Africa, the Americas and Australia. Secondary salinisation is caused by human activities such as irrigation and land clearing that mobilise salt stored in the soil.
3. The critical water contaminants exported from grasslands are nitrogen, phosphorus, potential pathogens and sediment.
4. The mechanisms responsible for diffuse pollution from grasslands and mitigation strategies are most effectively investigated using a ‘source-mobilisation-transport’ framework.
5. There is a lack of coherent interaction across discipline boundaries that links pollutant sources to impact. …