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Physiology

International Journal of Exercise Science: Conference Proceedings

Metabolism and Nutrition

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The Effects Of Pre- And Post-Exercise Whey Vs. Casein Protein Consumption On Body Composition And Performance Measures In Collegiate Female Athletes, Kristin M. Dugan, Mallory Mcadams, Morgan Lewing, Cliffa Foster, Colin Wilborn, Lemuel W. Taylor Iv Mar 2010

The Effects Of Pre- And Post-Exercise Whey Vs. Casein Protein Consumption On Body Composition And Performance Measures In Collegiate Female Athletes, Kristin M. Dugan, Mallory Mcadams, Morgan Lewing, Cliffa Foster, Colin Wilborn, Lemuel W. Taylor Iv

International Journal of Exercise Science: Conference Proceedings

Two of the most popular forms of protein on the market are whey and casein. Both proteins are derived from milk however the two differ concerning their absorption in the body. This difference between whey and casein proteins could affect the response seen in conjunction with training. PURPOSE: To investigate the potential effects of two types of protein ingestion in conjunction with a controlled resistance training program utilizing college female basketball players. METHODS: 16 NCAA Division III female basketball players were matched according to weight and double-blind randomly assigned to consume 24 grams whey protein (WP) (N = 8, 20 …


Effect Of A Low Carbohydrate-Moderate Protein Supplement On Endurance Performance In Female Athletes, Erin L. Mccleave, Lisa Ferguson-Stegall, Zhenping Ding, Phillip Doerner, Bei Wang, Lynne Kammer, John L. Ivy Mar 2010

Effect Of A Low Carbohydrate-Moderate Protein Supplement On Endurance Performance In Female Athletes, Erin L. Mccleave, Lisa Ferguson-Stegall, Zhenping Ding, Phillip Doerner, Bei Wang, Lynne Kammer, John L. Ivy

International Journal of Exercise Science: Conference Proceedings

Previous research has shown that consuming a carbohydrate supplement during prolonged endurance exercise improves performance compared to water or placebo. The addition of protein to traditional carbohydrate supplement has been shown to further improve perfomance beyond that of carbohydrate alone. However, few investigations have explored the effect of adding protein to a supplement containing a low carbohydrate concentration. PURPOSE: To investigate if a low carbohydrate and moderate protein supplement, provided during prolonged variable intensity exercise, would improve time to exhaustion in comparison to a traditional carbohydrate supplement. METHODS: Fourteen (n = 14) trained females cyclists and triathletes (30.4 ±1.6 yrs, …


Partial Weightbearing At 1/6 And 1/3 G Does Not Prevent Deleterious Changes In Bone Observed With Traditional Tail Suspension (0 G), Sarah Luna, Josh Swift, Yasaman Shirazi-Fard, M Lucas, Florence Lima, Liz Greene, Harry Hogan, Susan Bloomfield Mar 2010

Partial Weightbearing At 1/6 And 1/3 G Does Not Prevent Deleterious Changes In Bone Observed With Traditional Tail Suspension (0 G), Sarah Luna, Josh Swift, Yasaman Shirazi-Fard, M Lucas, Florence Lima, Liz Greene, Harry Hogan, Susan Bloomfield

International Journal of Exercise Science: Conference Proceedings

The effect of partial gravity (G) (as on the Lunar surface) on weight bearing bone remains undefined; a new model (the partial G mouse) provides for graded reductions in weight bearing. We hypothesized that mice exposed to 1/6th G and 1/3rd G (to mimic Lunar weightbearing with full spacesuit) will experience significant reductions in cortical and cancellous bone mass as compared to ambulatory control animals but that the magnitude of these changes would be less than in 0 G mice. Methods: Fifty-eight BALB/cBy female mice were randomly assigned to cage control (1G), “zero-gravity” hindlimb unloaded (0G), 1/6th gravity (G/6), or …


Serum Il-6 Is Increased During Performance Cycling After Energy Drink Consumption, Jonathan Woodson, Melody Phillips, Jacob Ross, Kelyn Rola, Kenneth Christensen Mar 2010

Serum Il-6 Is Increased During Performance Cycling After Energy Drink Consumption, Jonathan Woodson, Melody Phillips, Jacob Ross, Kelyn Rola, Kenneth Christensen

International Journal of Exercise Science: Conference Proceedings

Energy Drinks (ED) have become popular preexercise supplements due to the stimulant effects of their ingredients such as caffeine. Other ingredients including carbohydrate (CHO), glucuronolactone and taurine may also contribute to performance enhancement. Purpose: The purpose of this study was to investigate the influence of energy drink consumption on cycling performance, substrate oxidation and immune-related variables. Methods: This study was a blinded, randomized, cross-over design with 3 experimental conditions. Eleven trained male cyclists (mean age 33.4±8.9 yr, body mass 81±7.6 kg, VO2max 51.72±3.4 ml*kg-1*min-1) consumed 3 different 500 ml beverages: 1) Energy Drink (ED1- 2.0g taurine, 1.2 g glucoronolactone, 160 …