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Articles 1 - 5 of 5
Full-Text Articles in Life Sciences
Take Charge, Mollie Bartles
Take Charge, Mollie Bartles
All Student-Created Educational Resources
This educational handout highlights the benefits of a healthier lifestyle and how it is possible to eat on a budget.
Adolescent Weight Management On A Budget, Nicole Sherrard
Adolescent Weight Management On A Budget, Nicole Sherrard
All Student-Created Educational Resources
It is developed in short, easy to read segments. Topics included are family involvement in meal preparation, what to do and not to do for optimal nutrition status, introduction to MyPlate by the United States Department of Agriculture and financial resources to insure adolescents are properly nourished.
Diabetic Eating At The Dollar Store, Lee Hiromoto
Diabetic Eating At The Dollar Store, Lee Hiromoto
Family Medicine Clerkship Student Projects
Ideas on following a diabetic diet using ingredients from a dollar store.
Nutrition And Exercise Plan For College Students, Rachel Walny
Nutrition And Exercise Plan For College Students, Rachel Walny
Honors Projects
This is a website designed to help college students lead a healthy and active lifestyle. Many students are unaware of the exercise and nutrition recommendations for adults and have not been in the practice of living on their own and cooking their own meals. It can also be difficult for college students to find time to exercise and eat healthy due to their busy schedules. This source is meant to take some of the planning and questioning out of the process and provide students with a resource that can guide them them in reaching their exercise and nutritional goals.
30 Days On $200: A Cooking Guide For Tasty & Healthy Eating On A Budget, Benjamin J. Slocum
30 Days On $200: A Cooking Guide For Tasty & Healthy Eating On A Budget, Benjamin J. Slocum
Osteopathic Medicine Student Projects
Meal planning and cooking guide created to help people on food assistance and others better utilize their resources. This book contains health information, grocery shopping tips, meal planning guides, and easy instruction on cooking and the use of leftovers. With simple-to-read, image-based instruction, it teaches the basics on how to budget, plan meals, make shopping lists, and prepare food. The book assumes no prior cooking experience, and while anyone can benefit from the book regardless of income level, it makes a particular effort to demonstrate preparation for foods commonly acquired at food pantries.