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Articles 61 - 63 of 63
Full-Text Articles in Life Sciences
The Effects Of Eating Behaviors And Exercise Patterns On The Processing Of Food And Exercise Related Stimuli, Carrie Potter
The Effects Of Eating Behaviors And Exercise Patterns On The Processing Of Food And Exercise Related Stimuli, Carrie Potter
Honors Theses
The effectiveness of Cognitive Behavioral Therapy (CBT) for eating disorders has established a link between cognitive processes and unhealthy eating behaviors. However, the relationship between individual differences in unhealthy eating behaviors that are not related to clinical eating disorders, such as overeating and restrained eating, and the processing of food related verbal stimuli remains undetermined. Furthermore, the cognitive processes that promote unhealthy and healthy exercise patterns remain virtually unexplored by previous research. The present study compared individual differences in attitudes and behaviors around eating and exercise to responses to food and exercise-related words using a Lexical Decision Task (LDT). Participants …
Assessment Of The Nutrition Knowledge And Nutrition Practices Of Crisis Pregnancy Center Clients, Sarah Harger
Assessment Of The Nutrition Knowledge And Nutrition Practices Of Crisis Pregnancy Center Clients, Sarah Harger
Honors Theses
Nutrition affects people's health. People often suffer illnesses and premature death that are largely due to poor dietary choices. Some people are aware that they are eating foods that are harmful and others eat poorly out of ignorance. Pregnancy is a time during the lifecycle when nutritional intake is of particular importance. Good choices can promote health and prevent major health problems or even death for the mother and the baby.
Many people are unaware of the benefits or consequences caused by the food they eat. Particularly low-income people may not be exposed to nutrition education. Many young people are …
Inadequacies In The American Diet, Emma Gail White
Inadequacies In The American Diet, Emma Gail White
Honors Theses
Good nutrition for people of all ages for health maintenance as well as restoration of health is an economic, political and humanitarian concern. Unfortunately, millions of people in North America experience some degree of malnutrition as a result of ignorance or poverty or both. This paper discusses inadequacies in the American diet, the causes of those inadequacies, influences on American diets, and ways the diet may be improved. The paper also provides the results of a dietary survey and a survey of economic groups.