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Articles 1 - 21 of 21
Full-Text Articles in Life Sciences
Cranberries, Melanie Jewkes
Cranberries, Melanie Jewkes
All Current Publications
Cranberries can be an easy way to add variety to meals and snacks. Learn how to use fresh cranberries and other ways to incorporate the nutritional benefits of cranberries into your diet.
Flax Facts, Carolyn Washburn
Flax Facts, Carolyn Washburn
All Current Publications
This fact sheet provides nutritional, safety, storage, and health information on flax.
Using High Intensity Ultrasound As A Tool To Change The Functional Properties Of Interesterified Soybean Oil, Yubin Ye, Ashwini Wagh, Silvana Martini
Using High Intensity Ultrasound As A Tool To Change The Functional Properties Of Interesterified Soybean Oil, Yubin Ye, Ashwini Wagh, Silvana Martini
Nutrition, Dietetics, and Food Sciences Faculty Publications
High intensity ultrasound (HIU) was used to change the crystallization behavior, generate small crystals, and improve the texture of a low saturated shortening (interesterified soybean oil). Samples were crystallized at different temperatures (26, 28, 30, and 32 °C) without and with the application of HIU. Different acoustic power levels (110, 72, 61, 54, and 44 W) were used. Results show that higher acoustic powers had a greater effect on crystal size reduction, induced crystallization, and generated harder, more elastic and viscous materials. These effects were more significant when HIU was applied in the presence of crystals and when the sample …
Mushrooms, Susan Haws
Mushrooms, Susan Haws
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing mushrooms.
Winter Squash, Susan Haws
Winter Squash, Susan Haws
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing winter squash.
Cantaloupe, Susan Haws
Cantaloupe, Susan Haws
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing cantaloupe melons.
Lemons, Susan Haws
Lemons, Susan Haws
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing lemons.
Potatoes, Melanie Jewkes
Potatoes, Melanie Jewkes
All Current Publications
Potatoes are a wonderful staple food that are versatile and store well. Learn how to select, cook, prepare, and store potatoes.
Limes, Melanie Jewkes
Limes, Melanie Jewkes
All Current Publications
Limes are a great citrus fruit that adds a zest to many meals. Learn how to select, use, and cook with limes
Spinach, Melanie Jewkes
Spinach, Melanie Jewkes
All Current Publications
Spinach is a super food that can be grown or purchased fairly inexpensively. Learn how to select, prepare, and store spinach.
Soup Or Sauce (Sos) Mix, Ellen Serfustini, Debra Proctor
Soup Or Sauce (Sos) Mix, Ellen Serfustini, Debra Proctor
All Current Publications
This publication provides recipe and uses for Soup or Sauce Mix.
Sweet Potatoes, Carolyn Washburn
Sweet Potatoes, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.
Prickly Pear Cactus, Carolyn Washburn
Prickly Pear Cactus, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.
Zucchini, Kathleen Riggs
Zucchini, Kathleen Riggs
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing zucchini.
Carrots, Ellen Serfustini
Carrots, Ellen Serfustini
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.
Apricots, Ellen Serfustini
Apricots, Ellen Serfustini
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.
Tomatoes, Carolyn Washburn
Tomatoes, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.
Crystallization Behavior Of Anhydrous Milk Fat-Sunflower Oil Wax Blends, Rebekah M. Kerr, Xenia Tombokan, Supriyo Ghosh, Silvana Martini
Crystallization Behavior Of Anhydrous Milk Fat-Sunflower Oil Wax Blends, Rebekah M. Kerr, Xenia Tombokan, Supriyo Ghosh, Silvana Martini
Nutrition, Dietetics, and Food Sciences Faculty Publications
This research evaluates the effect of sunflower oil wax (SFOw) addition on the crystallization behavior and functional properties of anhydrous milk fat (AMF). Induction times of nucleation, melting behavior, microstructure of crystals, and hardness were evaluated for samples of pure AMF and AMF with 0.1 and 0.25% SFOw. Results from this research show that the addition of waxes induced the onset of crystallization of AMF by inducing its nucleation, as evidenced by decreased induction times of nucleation and the formation of smaller crystals. Crystal growth after tempering was also promoted by waxes, and significantly harder lipid networks were obtained. Results …
Genetic Diversity In Proteolytic Enzymes And Amino Acid Metabolism Among Lactobacillushelveticus Strains, Jeff Broadbent, H. Cai, R. L. Larsen, J. E. Hughes, D. L. Welker, V. G. De Carvalho, T. A. Tompkins, Y. Ardo, F. Vogensen, A. Delorentiis, M. Gatti, E. Neviani, J. L. Steele
Genetic Diversity In Proteolytic Enzymes And Amino Acid Metabolism Among Lactobacillushelveticus Strains, Jeff Broadbent, H. Cai, R. L. Larsen, J. E. Hughes, D. L. Welker, V. G. De Carvalho, T. A. Tompkins, Y. Ardo, F. Vogensen, A. Delorentiis, M. Gatti, E. Neviani, J. L. Steele
Nutrition, Dietetics, and Food Sciences Faculty Publications
Lactobacillus helveticus CNRZ 32 is recognized for its ability to decrease bitterness and accelerate flavor development in cheese, and has also been shown to release bioactive peptides in milk. Similar capabilities have been documented in other strains of Lb. helveticus, but the ability of different strains to affect these characteristics can vary widely. Because these attributes are associated with enzymes involved in proteolysis or AA catabolism, we performed comparative genome hybridizations to a CNRZ 32 microarray to explore the distribution of genes encoding such enzymes across a bank of 38 Lb. helveticus strains, including 2 archival samples of CNRZ 32. …
Growth Of Lactobacillus Paracasei Atcc 334 In A Cheese Model System: A Biochemical Approach, M. Budinich, I. Diaz-Muniz, H. Cai, S. A. Rankin, Jeff Broadbent, J. L. Steele
Growth Of Lactobacillus Paracasei Atcc 334 In A Cheese Model System: A Biochemical Approach, M. Budinich, I. Diaz-Muniz, H. Cai, S. A. Rankin, Jeff Broadbent, J. L. Steele
Nutrition, Dietetics, and Food Sciences Faculty Publications
Growth of Lactobacillus paracasei ATCC 334, in a cheese-ripening model system based upon a medium prepared from ripening Cheddar cheese extract (CCE) was evaluated. Lactobacillus paracasei ATCC 334 grows in CCE made from cheese ripened for 2 (2mCCE), 6 (6mCCE), and 8 (8mCCE) mo, to final cell densities of 5.9 × 108, 1.2 × 108, and 2.1 × 107 cfu/mL, respectively. Biochemical analysis and mass balance equations were used to determine substrate consumption patterns and products formed in 2mCCE. The products formed included formate, acetate, and d-lactate. These data allowed us to identify the pathways likely used and to initiate …
Apples, Kathleen Riggs
Apples, Kathleen Riggs
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing apples.