Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Food Science

Department of Food Science and Technology: Faculty Publications

2021

Gut microbiome

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Impact Of Probiotic B. Infantis Evc001 Feeding In Premature Infants On The Gut Microbiome, Nosocomially Acquired Antibiotic Resistance, And Enteric Inflammation, Marielle Nguyen, Heaven Holdbrooks, Prasanthi Mishra, Maria A. Abrantes, Sherri Eskew, Mariajamiela Garma, Cyr-Geraurd Oca, Carrie Mcguckin, Cynthia B. Hein, Ryan D. Mitchell, Sufyan Kazi, Giorgio Casaburi, Heather K. Brown, Steven A. Frese, Bethany M. Henrick Jan 2021

Impact Of Probiotic B. Infantis Evc001 Feeding In Premature Infants On The Gut Microbiome, Nosocomially Acquired Antibiotic Resistance, And Enteric Inflammation, Marielle Nguyen, Heaven Holdbrooks, Prasanthi Mishra, Maria A. Abrantes, Sherri Eskew, Mariajamiela Garma, Cyr-Geraurd Oca, Carrie Mcguckin, Cynthia B. Hein, Ryan D. Mitchell, Sufyan Kazi, Giorgio Casaburi, Heather K. Brown, Steven A. Frese, Bethany M. Henrick

Department of Food Science and Technology: Faculty Publications

Background: Preterm birth is a major determinant of neonatal survival and morbidity, but the gut microbiome and associated enteric inflammation are also key factors in neonatal development and the risk of associated morbidities. We prospectively and longitudinally followed two cohorts of preterm infants, one of which was fed activated Bifidobacterium longum subsp. infantis (B. infantis) EVC001 8 × 109 CFU daily, and the other was not fed a probiotic. Hospital feeding protocol assigned all infants born at < 1500 g and/or < 32 weeks corrected gestational age to the probiotic feeding protocol, whereas infants born at > 1500 g and/or > 32 weeks corrected gestational age were not fed a probiotic. Fecal samples were opportunistically collected from 77 infants throughout the …


Dietary Fiber Intake, The Gut Microbiome, And Chronic Systemic Inflammation In A Cohort Of Adult Men, Wenjie Ma, Long H. Nguyen, Mingyang Song, Dong D. Wang, Eric A. Franzosa, Yin Cao, Amit Joshi, David A. Drew, Raaj Mehta, Kerry L. Ivey, Lisa L. Strate, Edward L. Giovannucci, Jacques Izard, Wendy Garrett, Eric B. Rimm, Curtis Huttenhower, Andrew T. Chan Jan 2021

Dietary Fiber Intake, The Gut Microbiome, And Chronic Systemic Inflammation In A Cohort Of Adult Men, Wenjie Ma, Long H. Nguyen, Mingyang Song, Dong D. Wang, Eric A. Franzosa, Yin Cao, Amit Joshi, David A. Drew, Raaj Mehta, Kerry L. Ivey, Lisa L. Strate, Edward L. Giovannucci, Jacques Izard, Wendy Garrett, Eric B. Rimm, Curtis Huttenhower, Andrew T. Chan

Department of Food Science and Technology: Faculty Publications

Background: A higher intake of dietary fiber is associated with a decreased risk of chronic inflammatory diseases such as cardiovascular disease and inflammatory bowel disease. This may function in part due to abrogation of chronic systemic inflammation induced by factors such as dysbiotic gut communities. Data regarding the detailed influences of long-term and recent intake of differing dietary fiber sources on the human gut microbiome are lacking. Methods: In a cohort of 307 generally healthy men, we examined gut microbiomes, profiled by shotgun metagenomic and metatranscriptomic sequencing, and long-term and recent dietary fiber intake in relation to plasma …