Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons™

Open Access. Powered by Scholars. Published by Universities.®

Food Science

Archived Food and Health Publications

Baking

Articles 1 - 1 of 1

Full-Text Articles in Life Sciences

Ingredient Substitution, Georgia C. Lauritzen Ph. D. Apr 1997

Ingredient Substitution, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication provides ingredient substitutions and equivalent measurements for cooking purposes.

Go to article