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Food Science

Animal and Food Sciences Faculty Publications

2021

Protein

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Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions, Mario Estévez, Youling L. Xiong Oct 2021

Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions, Mario Estévez, Youling L. Xiong

Animal and Food Sciences Faculty Publications

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