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Food Science

Animal and Food Sciences Faculty Publications

2012

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Full-Text Articles in Life Sciences

Radical Scavenging Activity Of Black Currant (Ribes Nigrum L.) Extract And Its Inhibitory Effect On Gastric Cancer Cell Proliferation Via Induction Of Apoptosis, Na Jia, Youling L. Xiong, Baohua Kong, Qian Liu, Xiufang Xia Jan 2012

Radical Scavenging Activity Of Black Currant (Ribes Nigrum L.) Extract And Its Inhibitory Effect On Gastric Cancer Cell Proliferation Via Induction Of Apoptosis, Na Jia, Youling L. Xiong, Baohua Kong, Qian Liu, Xiufang Xia

Animal and Food Sciences Faculty Publications

A black currant extract (BCE) was prepared and its antiproliferative activity against gastric cancer SGC-7901 cells was investigated. Strong 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) radical scavenging activities and a high reducing power were confirmed with BCE. BCE inhibited the proliferation of SGC-7901 cells in a dose- and time-dependent manner, and the IC50 were 12.7, 10.2 and 9.0 mg/mL for 12, 24 and 48 h, respectively. Morphologic observations with inverted and fluorescence microscopes yielded vivid evidence of cell shrinkage, formation of cytoplasmic filaments, condensation of nuclear chromatin, and cell apoptosis in the presence of BCE. Flow …